How To make Cheese Ball No. 3

Ingredients
16
oz
cream cheese
1
pk
dried chipped beef
1
teaspoon
caraway seed, (optional)
1
tablespoon
onion, minced

Directions:
Shred the chipped beef, then stir it into the cheese. Form into a ball and
chill preferably overnight. No need to remove cheese ball from the refrigerator early because it spreads easily right from the start.