Smoked Salmon Cheese Ball featuring Meadows | Easy as Pie Recipes
Preparing for your upcoming holiday dinner spreads?
This Smoked Salmon Cheese Ball, made with the nutty addition of Meadows Cocktail Mixed Nuts, is the perfect appetizer. Served with crostini and crackers, the textures of this spread are sure to leave a lasting impression. Best paired with some Meadows Spumante Extra Dry Prosecco!
Looking for Meadows food products for your upcoming gatherings? Head over to #TheMarketplace and shop for your day-to-day needs and pantry essentials!
Serving Time: 2 hours
Yield: 4-6 servings
Ingredients:
1 cup smoked salmon
2 blocks cream cheese, softened
2 tsps. lemon zest
2 tbsps. garlic, chopped
2 tbsps. red onions, chopped
Salt and pepper to taste
1 (150g) pack Meadows Cocktail Mixnuts
3 tbsps. dill, chopped
1 tsp. lemon zest
Salt and pepper to taste
FOR SERVING:
Crackers
Crostini
Cucumber, sliced
Red onion, sliced
Dill
Meadows Spumante Prosecco Extra Dry
Procedure:
1. In a food processor, combine smoked salmon, cream cheese, lemon zest, garlic and red onions. Process until just combined. Season with salt and pepper to taste.
2. Lay several sheets of cling film on a tray. Transfer the smoked salmon cream cheese mixture here, then wrap with cling film and roll into a ball. Freeze for 1 hour.
3. In a food processor, combine Meadows Cocktails Mixnuts, dill, and lemon zest. Process until you achieve semi-fine crumbs. Season with salt and pepper to taste. Transfer into a plate large enough to accommodate coating the cheese ball with the crumbs.
4. Remove cream cheese ball from the chiller, then unwrap onto the plate of crumbs. Roll it around while pressing the crumb mixture into the ball to coat well. Chill for 30 minutes.
5. Transfer chilled cream cheese ball on a serving tray, and arrange with crackers, crostini, cucumbers, red onions, and dill. Enjoy with Meadows Spumante Prosecco Extra Dry.
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Salmon & Cream Cheese Dip | An Easy & Cheesy How To Recipe
Salmon & Cream Cheese Dip...with just a few ingredients you can have a quick and delicious snack or appetizer to throw together for movie night or anytime!
Ingredient List:
Salmon
1/3 Less Reduced Fat Cream Cheese
Worcestershire sauce
Lemon Pepper
Salt
Scallions
This video was recorded...I want to say almost 3 months ago. Yikes. Sorry everyone...I thought I had uploaded a few weeks back. Oopsie. :)
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The BEST Smoked Salmon Cheese Dip Recipe | Perfect for the holidays!
FULL RECIPE HERE:
This cheesy and creamy smoked salmon dip is the only cheese dip recipe you will ever need! It's made with chunks of smoked salmon, three different types of cheese, spinach, peppers and loads of garlic; and a crispy panko crumb topping! It's hands-down my favorite dip recipe, especially for the holidays! The intense smoky flavors, the creaminess and chunks of smoked salmon are what make this dip so irresistible! You'll love this easy seafood appetizer recipe!
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Smoked Salmon Cheese Ball from Kris' Kitchen
Kris Winkelman prepares a Smoked Salmon Cheese Ball from 2014 Show 12 segment of Kris' Kitchen.
For more check out
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Smoked Salmon Cream Cheese Sandwich | Traditional Afternoon Tea Sandwich | Classic British sandwich
Traditional classic british smoked salmon sandwich with cream cheese and thinly sliced cucumber.
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Keto: Salmon Cream Cheese Balls
Ingredients
8 oz cream cheese
1 tbsp mayonnaise
1 tbsp green onion, chopped
1 clove garlic, minced
1/4 avocado, small cubes
50 g salmon, cubed
100 g cheese, shredded
Instruction
Mix together cream cheese, mayonnaise, green onion and garlic.
Form into 12 small balls, put inside avocado and salmon, roll them into shredded cheese.
Put in the refrigerator.
#salmoncreamcheeseballs, #cheeseballbites,