How To make Nutty Cheese Ball
1/4 lb Bleu Cheese
1/4 lb Grated Cheddar
3 oz Cream Cheese
1 sm Grated Onion
1 ts Worcestershire Sauce
1/8 lb Chopped Walnuts Or Pecans
1/8 lb Chopped Walnuts Or Pecans
Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips. From: Syd's Cookbook.
How To make Nutty Cheese Ball's Videos
Nutty Bacon Cheeseball
This flavorful cheeseball Is sure to be a hit at your next gathering. The sharpness of the blue cheese and green onions combined with the saltiness of the bacon and the crunch of the pecans offers a delight to your taste buds.
INGREDIENTS
1 package (8 ounces) cream cheese, softened
1/2 C milk
1 C (8 ounces) shredded sharp cheddar cheese
1 C (8 ounces) shredded Monterey jack cheese
1/4 C (1 ounce) crumbled blue cheese
1/4 C finely minced green onions (white parts only)
10 slices of bacon, cooked, drained, finely crumbled and divided
3/4 C finely chopped pecans, divided
salt and pepper to taste
1/4 C minced parsley
1 tablespoon poppy seeds
DIRECTIONS
Set out the cream cheese to soften. (If you forget this step, you can always remove the cream cheese from the foil wrapper and soften it for 15 to 20 seconds in the microwave.
Cook the bacon until crisp. Set on a paper plate covered with paper towels to drain and cook.
Mix cream cheese and milk on the low speed in a large bowl using an electric mixer. When blended add the other three cheeses. Blend on medium speed until well combined. Stir in green onions, half of the bacon, and half of the pecans. Add salt and pepper to taste. Transfer half of the cheeseball mixture to a large piece of plastic wrap. Form into a ball and wrap tightly. Repeat with the remaining mixture. Refrigerate until chilled, at least two hours.
In a pie pan or on a dinner plate, mix the remaining bacon, remaining pecans, the parsley and the poppy seeds. Remove the plastic right wrap from each ball and roll in the bacon mixture until well coated. Wrap each ball tightly in plastic wrap and refrigerate until ready to use, up to 24 hours.
If you would like to freeze the cheeseball, rewrap it in plastic wrap and put it in a sealed container and set in the freezer.
Makes 2 cheeseballs (24 servings).
Links to other dip, cheeseball, and appetizer recipes you might enjoy:
DRIED BEEF CHEESEBALL
HOT HAM AND CHEESE DIP
GUACAMOLE
VEGETABLE DIP
JALAPEÑO POPPERS
JALAPEÑO DIP
JALAPEÑO PRETZELS
Link to Cuisinart Chopper
#superbowlparty
#appetizers
#ThymeToCook
Healthy Oat Nutty Nut Balls - Galore Of Flavors
My Nutty Nut Balls
Ingredients
2 tbls Peanut Butter
1 cup Cracked Oats
1/2 cup Flaxseed
1/3 cup Honey
2 tbls Dark chocolate chips
1 tsp Vanilla
1/2 cup Crushed walnuts
Mix all ingredients together except walnuts roll them in balls roll them into walnuts and place in freezer. These keep well in the freezer!
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
RECIPE:
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Nutty Fiery Fire Ball
Nutty Fiery Fire Ball
OREO NUTTY BALL |OREO BISCUIT SWEET BALL | OREO HEALTHY SWEET
OREO SWEET BALL | OREO HEALTHY SWEET BISCUIT
#sristastyfood#oreosweetball#oreorecipe#oreosweet#sweetrcipe#healthysweets#healthysweetsrecipe#oreohealthysweet#oreosweetball#homemadeoreorecipe#homemadeoreosweetrecipe#oreonuttyball
Holiday Entertaining! The ONLY Cheese Ball Recipe You'll Ever Need! EAT MAS Collab w/@AlexIsBored1
#CheeseBall #Appetizer #Holiday Entertaining
Please make sure to visit @AlexIsBored1 channel for another delicious, cheesy recipe! Twitter: @AlexisBored5
Nutty Bacon Cheese Ball
Ingredients:
8 oz. cream cheese (softened)
1/2 c. milk
8 oz. sharp cheddar, grated
8 oz. Monterey Jack, grated
1/4 c. Blue cheese crumbles
1 2.5oz. bag soft bacon crumbles (divided)
2 oz. jar pimentos, drained
1/4 c. green onion (white ends only, finely chopped)
3/4 c. chopped pecans (divided)
1/4 c. dry chopped parsley
1 Tbs. poppy seeds
1/4 tsp. pepper
Directions:
In a large bowl, mix cream cheese and milk until well blended.
Add sharp cheddar, Monterey Jack and blue cheese, half of pecans, half of bacon crumbles, onions, pimentos and pepper and mix well.
In a separate bowl, combine remaining pecans, bacon crumbles, parsley and poppy seeds and mix.
Lay out two pieces of plastic wrap and divide cheese mixture in half. Transfer to plastic and wrap up tightly forming a ball. Refrigerate for a few hours or overnight.
Unwrap and roll each ball into the dry ingredients to coat.
Refrigerate an Enjoy!
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