How to make a Nutty Cheeseball
KitchenAid's Nutty Cheeseball:
1 cup shredded sharp Cheddar cheese
1 cup shredded Swiss cheese
1 package (8 oz) light cream cheese
2 tbsp chopped fresh chives
2 tsp Worcestershire sauce
1/4 tsp paprika
1/2 tsp garlic powder
1/2 cup finely chopped pecans (they specified 1/4 cup, but it was not enough)
Place all ingredients except pecans in mixer bowl.
Attach bowl and flat beater to mixer. Turn to speed 4 and beat about 1 minute, or until well blended.
On waxed paper, shape mixture into a ball.
Roll ball in chopped pecans.
Wrap in waxed paper. Refrigerate until serving time.
Serve with assorted crackers and vegetables.
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Make Nutty Cheese Spread from Scratch! An Easy, Healthy Recipe!
Do you love cheese? Love nuts? Try this tasty Nutty Cheese Spread recipe! It is so easy to make! Serve this cheese spread with crackers, veggies, pretzels and on sandwiches. In this cooking video Karen Breyer will show you step-by-step how to make Nutty Cheese Spread.
You will be surprised how easy it is to make a delicious cheese spread from scratch! This Nutty Cheese Spread is perfect as an appetizer, snack or as a spread on sandwiches. Serve this cheese spread at your next party, dinner or game night! Watch this cooking video and make this tasty Nutty Cheese Spread today!
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PRINT RECIPE for Nutty Cheese Spread:
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RECIPE: Nutty Cheese Spread
INGREDIENTS:
1 8-ounce package cream cheese (room temperature)
½ cup (2 ounces) cheddar cheese, shredded (room temperature)
¼ cup milk
½ cup walnuts, chopped
2 teaspoons parsley, dried
¼ teaspoon onion powder
⅛ teaspoon salt (optional)
INSTRUCTIONS:
1: Bring cream cheese and cheddar cheese to room temperature.
2: In a mixing bowl, stir together cream cheese and shredded cheddar cheese.
3: Add milk to the cheese mixture and stir until creamy.
4: Add the walnuts, parsley, onion powder and salt. Stir until well combined.
5: Cover and chill for 24 hours.
6: Serve this Nutty Cheese Spread as a dip or a spread. Try it spread on crackers or toast and as a dip for fresh vegetables and fruit slices.
NOTES:
You can use 2 tablespoons fresh, minced parsley in place of the dried parsley.
Use this Nutty Cheese Spread on crackers, toast, in a sandwich or as a dip for sliced apples, pears or vegetables.
You can use shredded Swiss cheese in place of the cheddar cheese.
You can also serve this Nutty Cheese Spread right after you make it (if you can’t wait until it chills!).
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Apple Almond Cheese Balls
Easy Guacamole
Tofu Sour Cream and Chives
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Watch this cooking video: Nutty Cheese Spread
Easy snacks recipe. Nutty balls recipe. Party appetizer recipe.
Easy snacks recipe. Nutty balls recipe. Party appetizer recipe.
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Musician: Alexander Nakarada
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Healthy Oat Nutty Nut Balls - Galore Of Flavors
My Nutty Nut Balls
Ingredients
2 tbls Peanut Butter
1 cup Cracked Oats
1/2 cup Flaxseed
1/3 cup Honey
2 tbls Dark chocolate chips
1 tsp Vanilla
1/2 cup Crushed walnuts
Mix all ingredients together except walnuts roll them in balls roll them into walnuts and place in freezer. These keep well in the freezer!
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2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie!
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Nutty Cheesy Balls
Hello Everyone!!!!
Welcome back to “The Art Of Home Cooking”. Today I am going to prepare “Nutty Cheesy Balls” one yummy evening snacks recipe for the loved ones. You can serve this with any kind of sauce or chutney.
INGREDIENTS-
1. Boiled and Mashed Potatoes- 2
2. Cheese Cubes-Few
3. Salt-As per Taste.
4. Sugar-As per Taste.
5. Roasted Cumin and Coriender Powder-1 Tsp
6.Red Chilli Powder-1 Tsp
7.Chaat Masala-1 Tsp
8. Vermicelli for Coating.
9.Cornflour-2 and ½ Tbsp
10.Roasted Peenuts
11. Refine White Oil
So, Friends I hope you will like this tasty “Nutty Cheesy Balls” recipe of mine and if you do so then please hit the” LIKE” Button , “SHARE” this to your friends.
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Cold Coffee-
Chapati Pan Pizza-
Basanti Pulao-
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