How To make Parsley Cheese Ball
Ingredients
3
oz
cream cheese, cubed, softened
1/2
pound
cheddar cheese, sharp, cubed
1
onion salt, dash
6
each
olives, pitted, ripe
1
garlic salt, or powder, dash
3
tablespoon
sherry, dry
1
celery salt, dash
1/2
teaspoon
worcestershire sauce
1/2
cup
parsley sprigs
Directions:
Put cream cheese and olives into blender container. Cover; blend at high speed until well mixed. Add sherry and worcestershire sauce. Cover; blend at high speed until smooth. Add cheddar cheese and seasoned salts. Cover; blend at high speed until smooth. If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Turn mixture onto aluminum foil or waxed paper. Refrigerate several hours or overnight. About 30 minutes before serving time, put parsley sprigs into blender container. Cover; blend at medium speed until finely chopped. Empty onto waxed paper. Shape cheese mixture into ball; roll in parsley to coat competely.
Serving suggestion: Serve with crackers or small rye bread slices.
Makes one 3-inch ball.
How To make Parsley Cheese Ball's Videos
Cheeseballs! with Michael's Home Cooking
I show you how to make three different cheeseballs. You can make one, two or three with adjusting this recipe.
Ingredients:
Three 8 ounce packages of cream cheese
4 ounces butter (one stick)
1/2 teaspoon coarse salt
1/4 teaspoon white pepper
1 teaspoon hot sauce
2 Tablespoons fresh lemon juice
1/2 teaspoon to 1 Tablespoon worcestershire sauce ... I actually used 1/2 Tablespoon
Mix all your room temperature ingredients together, then divide into thirds.
Cheddar and Cranberry:
8 ounces sharp cheddar cheese
2 Tablespoons chutney
I used mango chutney (Virginia Chutney Brand)
4 or 5 ounces of dried cranberries chopped
Blue Cheese and Walnut
5 or 6 ounces blue cheese
1 Tablespoon or more of chopped shallot
2 teaspoons bourbon
4 or 5 ounces chopped walnuts
Goat Cheese and Parsley
8 ounces of goat cheese
2 Tablespoons chopped green onion tops
1 large bunch of chopped parsley
You can make and freeze this 2 weeks in advance, then defrost for a day and then cover with your topping just before serving.
The cheddar cheeseball is pretty sturdy, but the other two are pretty soft and velvety. This recipe makes three 4-inch sized cheeseballs. I like to let them sit out an hour before everybody starts digging into them.
I saw this on TV a few years ago and finally made this. It was Lucinda Scalla Quinn who I saw make this.
Thank you for watching!
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How to Make a Cheeseball - Easy Cheeseball Recipe
Making an easy cheeseball recipe. In this recipe video, we'll show you how to make a cheese ball. Cheese balls are an easy appetizer you can make ahead of time and with very minimal effort!
➡️ SUBSCRIBE to Dished!
Easy Cheese Ball - Need a quick appetizer for an upcoming event or even just a night in with the family? Then you need to make this Easy Cheese Ball. The perfect appetizer with crackers and meats. This Cheese Ball recipe is a holiday must ever year! It’s incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it’s brimming with rich and cheesy flavor, everyone will love it!
If you love this how to make a cheeseball, let us know what you think in the comments below! #dished #cheeseball #appetizers
0:00 Preparing the cheeseball
0:28 Forming the cheeseball
1:00 Serving the cheeseball
Ingredients for making a cheeseball:
1 package of cream cheese soften
1 cup of shredded marble cheese
1 cup of shredded old white cheddar
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 cup of bacon bits
1/2 cup chopped green onions
Fresh parsley
Instructions for making a cheese ball:
- You’ll want to start with a package of cream cheese that’s room temperature so it will be easier to mix
- Loosely stir it with a fork just to break it up a bit then add shredded marble cheese, shredded old cheddar, onion powder, garlic powder, black pepper, bacon bits and chopped green onion
- Stir everything together by kind of mashing the other ingredients into the softened cream cheese with a fork
- This might take a little while but hey, it’s the only real effort you have to put into this recipe
- Now lay out a large piece of plastic wrap on your working surface
- Sprinkle more shredded cheese in the centre as well as some chopped, fresh parsley this will be the kind of crust on the outside of your cheeseball
- Once you have a fairly even layer, pour the cream cheese mixture as close to the centre as you can
- Use the plastic wrap to shape the cheese by pushing it together then rotating and pushing again until you have a ball shape
- Next tightly wrap your cheese ball in the plastic wrap, twisting the ends to ensure it holds it’s shape
- Refrigerate for at least 30 minutes or until you’re ready to serve with your favourite crackers, veggies or bread
➡️ If you recreate this easy cheeseball recipe please link and mention us in your video so we can find you and give you a shout out!
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Bacon Ranch Cheese Ball Recipe | Easy Party Appetizers
In this video I’ll show you how to make a delicious bacon ranch cheese ball! Give this recipe a try and let us know how it turns out in the comments below!
Subscribe to our channel for more simple home made recipes!
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Printable recipe:
Recipe:
16 ounces cream cheese
1 ½ cups cheddar cheese, reserve 2 tbsp for coating
¼ cup sour cream
6 slices bacon, cooked and crumbled
1 ounce package of ranch seasoning mix
¼ cup green onion
½ cup pecans, chopped
1 tablespoon parsley
1. Mix room temperature cream cheese with the cheddar cheese, sour cream, ranch dip, half of the green onion, and half of the bacon.
2. Form into a ball and refrigerate until firm.
3. Mix the chopped pecans, remaining bacon, 2 tablespoons of cheddar cheese and 1 tablespoon of parsley.
4. Roll the cheese ball into the mixture, pressing to adhere until evenly coated. Serve with crackers or vegetables.
#cheeseball #baconranchcheeseball #samandfengcooking #homecooking #cooking #cheesedip
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Crispy Cheesy Balls with Balzano Air Fryer | Zero oil Recipes | Air Fryer Recipes | Flavourful Food
#airfryer #Balzano #cheeseballs
Crispy Cheesy Balls with Balzano Air Fryer | Zero oil Recipes | Air Fryer Recipes | Flavourful Food
#Collaboration Crispy Cheesy Balls using #Balzanoairfryer
The festive season is here & what can be better than having delicious snacks that are prepared with zero oil, are super healthy & you can indulge them guilt-free during parties and festivities. These cheese balls came out super crispy using zero oil in the Balzano Airfryer @balzano in just 10 mins.
Best part about Balzano Airfryer is:
1. Quickstart with preset menus making the cooking process easier
2. 5.5L extra-large capacity which helps to prepare dishes for the entire family in one go
3. 95% Less Oil consumption making your cooking more healthy
Due to rapid cyclonic air technology heat is circulated in all directions and food is cooked evenly giving pro results at home
Do try the recipe this festive season& let me know in the comments.
@balzano
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CRISPY CHEESE BALLS :
Ingredients:
Cheese ball dough:
Mozzarella cheese -1 cup
Cheddar cheese - 1 cup
Fresh bread crumbs - 1 cup
Rice flour - 5 tbsp
Salt to taste
Black pepper - 1/2 tsp
Chilli flakes - 1 tbsp
Oregano - 2 tbsp
Fresh coriander - 1/4th cup
Water - 4 to 5 tbsp
Coating:
Milk
Toasted bread crumbs
Instructions:
1. In a bowl, mix all the cheese ball dough ingredients and form a dough.
2. Make balls.
3. Dip the balls in milk & coat with toasted bread crumbs. Repeat 1 more time.
4. Preheat the Balzano Airfryer using by turning the knob pointing to P.
5. Then, set the temperature @180* degrees for 10 mins.
6. Grease the base of air fryer with little oil or use baking paper & place the cheese balls.
7. After 8 mins, check the cheese balls and air fry accordingly.
8. Once the cheese balls turn crisp & golden brown, take them out.
9. Serve them hot with tomato ketchup & enjoy.
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Classic Cheese Ball Recipe
Give the sliced cheese and crackers platter a rest and opt for this classic cheese ball instead. A blend of cheeses comes together to make this rich appetizer, and there are even some pecans and parsley for extra flavor and crunch.
#recipe #cheese #food
Get the Full Recipe:
SMOKY CHEESE BALL
2- 8 ounce cream cheese, softened
16 ounces Sharp Cheddar, shredded
Sprinkle of Onion Powder to taste
1 tablespoon Whostershire Sauce
Sprinkle of Cayenne
a Heavy Sprinkle of Smoked Paprika
1 tablespoon Liquid Hickory Smoke
1/2 cup Sour Cream
1/4 to 1/2 cup Real Crumbled Bacon Bits (microwaved for 30 seconds)
1 cup chopped Pecans to roll the ball in
Mix all ingredients in a stand mixer until smooth. Roll into a ball and then roll in a pie plate in chopped pecans, smoked paprika, dried parsley and bacon bits. Wrap in plastic wrap and refrigerate until firm. 4 hours or overnight. Serve with plain tasting crackers to enjoy the flavor of the cheese.