Ingredients 4 oz blue cheese, soft, crumbled 8 oz cream cheese, softened 2 tablespoon parsley, fresh, chopped 2 tablespoon brandy or cognac 1 each garlic clove, finely chopped 1/3 cup sesame seed, toasted
Directions: Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball and roll in sesame seed. Garnish with chopped parsley if desired.
How To make Brandy Cheese Ball's Videos
German Chocolate Rum Balls & Rum Truffles ✪ MyGerman.Recipes
Chocolate Rum Balls are a real treat and we have two versions in Germany: The smaller rum balls that are more like truffles and the snowball sized rum balls that bakeries in the North sell - made from cake leftovers. Both versions are absolutely to die for! While it seems to be a Christmas treat, we eat rum balls in Germany year round! See the recipe link below for ingredient quantities.
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Enjoy these delicious Brandy Snap cylinders filled with velvety smooth custard cream and finished off with fresh berries.
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Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!
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Chipped Beef Cheese Ball is a great party appetizer with just a few ingredients that come together in just a matter of minutes.
RECIPE:
Perfect to serve with crackers and pretzels. Make it Gluten Free and serve it with fresh veggies.
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