How To make Brandy Cheese Ball

Brandy Date Balls : Day 23 Trailer Park Christmas 2017

Brandy Date Balls : Day 23 Trailer Park Christmas 2017

Learn how to make a great party treat with Brandy!

Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up an elegant treat for the Holidays with the tastes of Dates, Chocolate and Brandy!

These Bite Size Morsels are bursting with the flavor of Brandy, Dates and Nuts!

They're perfect for your Holiday Buffet table, but remember these treats have Alcohol in them!

Rolled in Powdered sugar, these Brandy Date balls will become a favorite every Holiday!

So easy to make with crushed Vanilla Wafers! No Cooking Needed!

Enjoy!, Comment! Share! Merry Trailer Park Christmas!

Love

Chef Jolene Sugarbaker The Trailer Park Queen

Cranberry Blue Cheese Ball

The only ingredient not in the name of this Cranberry Blue Cheese Ball are the crushed, candied pecans. Otherwise, the name says it all - blue cheese and cream cheese balled up with dried cranberries and rolled in crushed candied pecans. There's something about cheese balls that can make it a party! The recipe is here: Town & Country Markets has many more recipes on its website, all tried and approved by the culinary staffs at our Central Markets in Mill Creek, Poulsbo and Shoreline - and our neighborhood markets in Ballard and Lakemont, and on Bainbridge Island.

German Chocolate Rum Balls & Rum Truffles ✪ MyGerman.Recipes

Chocolate Rum Balls are a real treat and we have two versions in Germany: The smaller rum balls that are more like truffles and the snowball sized rum balls that bakeries in the North sell - made from cake leftovers. Both versions are absolutely to die for! While it seems to be a Christmas treat, we eat rum balls in Germany year round!
See the recipe link below for ingredient quantities.

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How To Cook Pimento Cheese Recipe || Brenda Gantt Recipes || Cooking With Brenda Gantt 2022

This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all.

brendaganttbook.com

or call 1-833-839-6871. The last day to preorder is June 7,2022. That’s just 3 weeks away. Please, please share this video on your Mobile Etc!

I would hate for anyone to be left out that wanted to order.

There are over 100 new recipes, new stories, my artwork, and great tips on living life to the fullest.

The book will not be sold anywhere except by preordering.

Don’t miss out !! They will be shipped out before Thanksgiving just in time for Christmas presents for special family and friends.

I’m excited to order too. Yes, I have to preorder also. I’m getting the book for my grandchildren, Walt and Hannah, Dallas and Anna.

I’m going to write a special note to each of them when the book arrives. Remember PRESS SHARE. Get your order in today. You will be so glad you did

Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!

My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.

People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.

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do you have an empty bottle ? Make this easy Crispy Sweet Balls |Popular Arabian Dessert

do you have an empty bottle ? Make this easy Crispy Sweet Balls |Popular Arabian Dessert

Ingredients:
4 cups of white flour = 400 grams
1/2 teaspoon of salt
A tablespoon of sugar
4 tablespoons of corn flour
Two tablespoons of powdered milk ( 40 grams)
1/2 teaspoon of liquid vanilla or 7 grams of vanilla sugar
1 teaspoon of baking powder = 8 gr
1 tablespoon of dried yeast = 10 grams
3 tablespoons vegetable oil
3 cups of warm water = 450 ml

syrup Ingredients:
4 cups sugar = 600 grams
Two glasses of water = 300ml
A tablespoon of lemon juice
1 small piece of lemon

enjoy it !


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GUAVA DUFF WITH BRANDY SAUCE | BAHAMIAN COOKING

#melda242 #bahamianguavaduffrecipe #guavaduffrecipebahamas
GUAVA DUFF WITH BRANDY SAUCE | BAHAMIAN COOKING
Ingredients:
Dough
3 cups flour (All-purpose)
1/3 cup sugar
1 lg. egg
1/4 tsp. salt
1/3 cup baking powder
1/2 cup evaporated milk
1/2 cup water
Guava shell (cut up)
*Mix well and form a log. Wrap in a cloth and allow to boil in water covered for an hour.
Sauce (everything should be room temperature)
1 8oz block unsalted butter
5 eggs
1 tbsp. vanilla extract
2 tbsp. Bandy
1/6 sugar
1 tin sweetened condensed milk
1/4 cup powered sugar
* mixing should be completed when the duff/dough is finished. Afterwards, serve over the warm duff/dough. Enjoy.

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0:00 Introduction
0:17 3 cups flour
0:54 1/3 cup sugar
1:29 1/3 cup baking powder
2:16 1/2 cup evaporated milk
5:25 these 2 are for the sauce.
6:17 An additional cup of flour for kneading.
10:24 Chop up the shells finely for the sauce
10:35 Press out the liquid from them.
10:57 1 8 oz block unsalted room temperature butter
13:54 add 1/2 of the milk now
20:13 1 tbsp. vanilla extract
24:45 2 to 3 guava shells

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