Sesame Crusted Cheese
Lately, we have been thinking of recipes, that will go well with a glass or two of our favorite white wine, or rose, if you prefer it better. So this Sesame Crusted, oven-baked cheese hits the bull's eye. It takes a couple of ingredients to prepare and almost no downtime.
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งาแท่ง/ Sesame Sticks/ ごまスティック
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English:
สูตรภาษาไทย:
日本語のレシピ：
豆乳を使えば、乳製品を使わないなクッキーになります。
สามารถจะเปลี่ยนเป็นสูตรแบบไม่มีผลิตภัณต์นม โดยการใช้นมถั่วเหลืองนะคะ
You can make it in a dairy-free version by using soy milk.
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Culinary Carrie: Sesame Cheese Straws
Sesame Cheese Straws are perfect as an appetizer or even the centerpiece at your next casual get-together!
Soft and buttery, they make a great addition to any plate or as a take-along gift with wine as a hostess gift.
They're so easy you'll find lots of reasons to make them!
.
Ingredients:
• 1 box = 2 sheets Puff Pastry (Pepperidge Farm - frozen section)
• ½ pound (1 cup) sharp cheddar cheese - shredded
• 1 tbs sesame seeds
• 1 tbs black sesame seeds
Procedure:
1. Thaw puff pastry dough in refrigerator overnight
2. Preheat oven to 400 degrees
3. Lay out one layer of puff pastry and cover with shredded cheese
4. Cover the cheese with the second layer of puff pastry
5. Sprinkle white sesame seeds on one side, flip entire sheet and sprinkle black sesame seeds on other side.
6. Cut lengthwise into one inch strips, twist tightly and lay on sheet pan sprayed with non-stick.
7. Bake for six to eight minutes until puff pastry is golden
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INGREDIENTS
1 CUP FLOUR
1/2 TSP BAKING POWDER
3 TBSP SUGAR
1/4 TSP SALT
1 EGG SUBSTITUTE 2-3 TBSP MILK
2 TBSP OIL
WATER AS REQUIRED
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Happy cooking!!
Sesame-Cheddar Twists - Lynn's Recipes
Lynn demonstrates how to make Sesame-Cheddar Twists. These are great for appetizers or serve them with soup. Easy to make and very versatile. The cheese can be changed to suit your own taste. This came from EveryDay with Rachael Ray. I only made half of the recipe, but the entire recipe is listed below.
1 pkg. thawed frozen puff pastry
1 egg, beaten
1/3 cup plus 2 Tablespoons finely shredded sharp cheddar cheese
2 Tablespoons toasted sesame seeds
Preheat oven to 400°. Line a baking sheet with parchment paper and set aside.
Unfold each pastry piece. Pat flat and brush with the egg. Sprinkle with the cheese and sesame seeds. Season, if desired. Using a pizza cutter, cut 1 dough sheet in half crosswise, then cut lengthwide to make eight 1 wide strips. Repeat with remaining dough sheet (you will have a total of 16 strips total).
Twist strips; arrange on baking sheet, pressing down ends. Brush with remaining egg. Bake until golden, about 15 minutes. Makes 16 twists.
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