How To make Senate Bean Soup
1 lb Navy Beans Dry
2 qt Chicken Stock
1 ea Ham Hock Smoked
1 lg Onions Raw Chopped
8 oz Carrots Peeled Diced
8 oz Celery Raw Diced
2 ea Garlic Clove Minced
1 ea Onion pique
3 c Potatoes Large dice
Tabasco sauce to taste 1. Soak beans overnight. 2. Combine beans, soaking liquid, stock, hock, and
cook for 1 hour. 3. Sweat the onions, carrots, and celery for 4 or 5 minutes, or until the onions are translucent. Add the garlic until you can smell the aroma. 4. Add the beans, stock mixture, and hock to the vegetables. 5. Add the onion pique and potatoes and simmer until the beans and potato are tender. 6. Remove the onion pique and ham hock. Dice ham and reserve. 7. Puree half the soup. Recombine the puree and reserved ham with the soup. 8. Adjust the seasoning with tabasco and with salt and pepper.
How To make Senate Bean Soup's Videos
Pressure Cooker Senate Bean Soup - Time Lapse
Recipe here:
Pressure cooker:
Pinch mitts:
Music:
Thinking Music Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Mass Appeal Senate Navy Bean Soup
Senate bean soup is a soup that's served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century.
Senate Bean Soup
The name of this soup comes from the story that is is actually served in the Senate cafeteria almost every day. If it’s served EVERY DAY, I’m guessing it must be good. I’ve made this numerous times and I’d have to agree; it is a lovely soup. Served with cornbread or just by itself, it is pure comfort food. You can easily cook this in a slow cooker and, if it’s during warm weather months, feel free to plug the slow cooker in outside (porch, garage, patio….wherever!) so it doesn’t get in a fight with your air conditioner.
Senate Bean Soup
1 pound dry navy beans (around 2 cups)
1 c chopped celery
1 c chopped onion
1/2 c grated sweet carrot
1 Tbsp minced garlic
1 ham hock (uncured) or a cup of uncured smoked ham (the lunchmeat kind)
1 tsp salt
1 tsp ground black pepper
Rinse navy beans in a colander just to make sure no debris or dirt remains on them. Place beans, celery, onion, carrot, garlic and ham hock (or ham) in a Dutch oven (or slow cooker) along with enough water to cover everything plus about 1/2” deep. Over high heat, bring ingredients to a boil then reduce heat to low, cover with a lid, and cook until beans are tender, which will take around 2 hours. Add salt and pepper before serving. Enjoy!
Senate Bean Soup
Bean Soup on Senate Dining Room Menu since 1907.
Recipe Senate Navy Bean Soup
Recipe - Senate Navy Bean Soup
INGREDIENTS:
●The first and the most simple recipe online for Senate bean soup, is one I found from Congress Cooks , but the recipe lacked a lot of vital detail, here is my adaptation of their recipe that is more descriptive. This soup is simple cooking at its best, you don't need to do anything complex with this recipe at all. The ham hock will provide most of the flavoring, so don't be worried about any complex spices.
●Senate Bean Soup
●Yield: 12-16 servings.
●2 pounds dry small navy beans
●1 1/2 pounds smoked ham hocks
●1 tablespoon butter
●salt and pepper to taste
●While I find that simple recipe for Senate Navy Bean Soup to be quite good, I like to add just a couple more ingredients to my soups. For me a soup needs onion, celery, and carrot for it to taste just right, and so I added an extra ingredient or two to my version of the Senate Navy Bean Soup.
●CopyKat.com's U.S. Senate Navy Bean Soup
●4 to 6 servings.
●1 pound dry navy beans
●1 smoked ham hock
●1 cup chopped onion
●1/2 cup chopped celery
●1/2 cup chopped carrot
●2 cloves of garlic, chopped
Navy Bean Soup, The Best Navy Bean Soup. Don't make bean soup until after you watch this video.
Happy 245th Birthday Navy. Mike The Stewburner a retired Navy Chief, whips up this classic Navy Bean Soup as a tribute to the US Navy's 245th Birthday. Go Navy Beat Army!