How To Make the Best Fudge From Ryba's
OMG! Mackinac Island, Michigan is famous for it's delicious fudge. I met with the owner and he showed me how Ryba's makes their amazing fudge!
Link to Ryba's Fudge Shoppe & Online Ordering!
Mackinac Island Fudge Copycat Recipe
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ABOUT ERIK: Erik Hastings, a.k.a. Erik the Travel Guy is an EMMY award-winning television personality who speaks directly to consumers who can't afford to get their vacations wrong. He is the host and managing editor of the internationally syndicated television series Beyond Your Backyard for public broadcasting stations (PBS) and other networks/VOD platforms. Erik leads an incredibly talented team of industry pros and is the editorial driving force of his platform. While the travel industry directly supports millions of families worldwide, Erik believes travel makes the world a better place. Through exploration and discovery, he has learned that travel brings cultures together and he eagerly shares that spirit with millions of viewers.
Best Holiday Fudge Using Nestle Tollhouse Milk Chocolate Chips! Delicious!
I have been using this recipe to make my holiday fudge for more than 40 years and it's still a favorite at our family's Christmas Eve party! It's super easy and quick to make! I hope you enjoy this video! Thanks for watching! And happy holidays and Merry Christmas everyone! ????☃️????????????????
FAMOUS MILK CHOCOLATE FUDGE
1 1/2 cup granulated sugar
2/3 cup (5 fl ounce can) Nestle Carnation Evaporated Milk
2 Tablespoon butter or margarine
1/4 Teaspoon salt
2 cups miniature marshmallows
1 3/4 cup (11.5 oz package) Nestle Tollhouse Milk Chocolate Morsels
1 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
LINE 8 inch square pan with foil
COMBINE sugar, evaporated milk, butter and salt in medium heavy duty saucepan. Bring to a full rolling boil over medium heat. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for two hours or until firm. Lift from pan, remove foil. Cut into 48 pieces. (Makes 24 servings, 2 pieces each)
#bestfudgeever
#bestholidayfudge
#tollhousefudgerecipe
Alton Brown Makes Peanut Brittle | Food Network
Alton tackles the glass of the candy world: peanut brittle.
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Old Fashioned Chocolate Fudge
Chocolate fudge has always been one of my favorite holiday treats, in fact, I have even been known to make it year around. In this tabletop episode, I’ll show you how to make creamy, smooth, old-fashioned chocolate fudge that can only be described as little chocolate squares of happiness. Another great thing about fudge is it ships really well, and it’s one of the staple treats I would send overseas successfully!
Notes:
Recipe:
Ingredients
3 cups white sugar
¾ cups butter
2/3 cup evaporated milk (5 oz. can)
1 package semi-sweet chocolate chips
1 jar marshmallow crème (7 oz.)
1 tsp. vanilla extract
Directions:
Grease 9 X 9 pan
Mix sugar, butter, and evaporated milk in large, heavy-bottomed saucepan over medium heat stirring constantly. Bring mixture to a full rolling boil.
Continue to stir until candy thermometer reaches 235-240 degrees (soft ball stage), approximately 4-5 minutes.
Remove from heat. Stir in chocolate chips until melted. Mix in marshmallow crème and vanilla until smooth. Pour chocolate mixture into prepared pan and let cool until set. Cut into squares in enjoy.
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How to Make Traditional Fudge | Creamy Old Fashioned Fudge Recipe
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make traditional fudge. This creamy old fashioned fudge recipe is so yummy. If you are a homemade fudge lover like me you have got to try this. I love all kinds of fudge, 3-ingredient microwave fudge, peanut butter fudge, cookies, and cream fudge, etc. My aunt gave this recipe to my mom in 1968, and I remember helping her make it when I was young. It is similar to a fantasy fudge. We always had it around the holidays. Creamy old fashioned fudge is more finicky than microwave fudge, but it tastes better to most people. If I can do it, you can do it. Let's get started and make some fudge from scratch!
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Ingredients:
2 cups white granulated sugar (400g)
1/2 cup of butter, salted or unsalted (113g)
1 cup mini-marshmallows or 10 large marshmallows (50 to 60g)
2/3 cup of evaporated milk (158ml)
1 cup semi-sweet chocolate chips (or use milk or dark chocolate) (170g)
1 tsp. vanilla extract (5ml)
1 cup chopped walnuts (117g) (optional)
Tools:
Medium to a large pot, a heavy bottom is best
Wooden spoon or silicone spoon
Spatula
7x11 or 9x9 inch pan
Parchment paper or cooking spray
Knife
Candy Thermometer:
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Jim Keithley shares family's secret peanut butter fudge recipe
Jim says he might get in trouble for sharing this one!
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