How To make History Of Chili, with Original Recipe
Ingredients: 3 lb Ground or cubed chuck
1/4 c Oil
1 qt Water
1 t Of Salt or to taste
10 Garlic cloves, chopped
3 oz Chile powder...I like
-McCormicks 1 t Ground cumin (comino)
1 t Oregano
1 t Cayene pepper...more or less
1/2 ts Black pepper
1 tb Sugar
3 tb Paprika
3 tb Flour
6 tb Masa (fine ground corn meal)
The first "chili" recipes appeared in West Texas at the turn of the century. They may have had their origin from old Mexican recipes, but since most cowboys couldn't read...or for that matter, cook very good, chili most probably got it's start due to the availability of spices and other ingredients available in the area. A lot of ingredients available to us now were just not available then. Most chili consisted of beef, cumin, pepper, sugar, paprika, garlic, and masa to thicken. Tomatoes were seasonal and usually not available. Chili powder was not manufactured at the time...They used dried chili's (spanish for peppers)...most west texas cowboys were Mexican. Most of the original chili did not have beans due to the time required to soak and cook them...chuck wagons did not appear til later in history and even then, on most ranches, the cowboy was on his own and didn't have time to watch beans all day. The following recipe is based on the original recipes... CHILI In a large skillet, saute meat in oil until browned. Add water and simmer 1 1/2 to 2 hours. In a small bowl, mix chili powder, salt, garlic, cumin, oregano, cayene pepper, black pepper, sugar and paprika. Add to skillet. Simmer 30 minutes...cooking longer will cause spices to lose flavor. In a small bowl mix flour and masa. Wisk flour masa mixture into chili...stirring constantly to prevent sticking. Bring mixture back to simmer until thickened. Remove from heat. Serve over beans, rice, hot dogs, enchiladas, burritos, or eat plain. Cheese (cheddar, longhorn, queso blanco,etc.) goes well on top. Note lack of tomatoes and beans... Give it a try.....KF
How To make History Of Chili, with Original Recipe's Videos
Chili Con Carne | Jacques Pépin Cooking At Home | KQED
You may be surprised by the inspiration behind Jacques Pépin's chili con carne recipe. Though classic Teas-style chili uses only meat, this flavorful chili recipe also incorporates red beans. Serve with tortilla or iceberg lettuce and garnish with strong cheddar cheese, onion, and cilantro.
What you'll need:
8 oz. ground beef, 4 cups water, 2 slices of bacon, 1 1/2 cups kidney beans, salt and pepper, 1 1/2 teaspoons chili powder, 1/2 teaspoon coriander, 1/2 teaspoon cumin, 1/2 cup red salsa, 3/4 cup celery, 1 large onion, 4 - 5 cloves garlic, 1 jalapeno pepper, 1/4 cup cilantro stems,
Jacques Pépin Cooking At Home
Chili con carne
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Chili!! A History!!
This Video Is About The History of Chili!
Award-winning Texas Chili #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Here in Texas, we don't put beans in our chili. We like it full of flavor and spice, and I add a little beer for an extra flavor kick. The very first time I made this chili I won 1st place at a cook-off, so I haven't changed the recipe since! #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
History Eats: Texas-Style Chili Con Carne
Today on History Eats, we take a look at a dish that arose from the mixing of food cultures on the plains of South Texas. While Tex-Mex cooking is incredibly popular today in everything from fancy restaurants to fast food joints, you can really say it was popularized in San Antonio with a single dish. Join us as we cook a recipe for what true Texans sometimes call a Bowl of Red. Today, we cook up some Texas-style Chili con Carne.
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Witte Where You Are: Historic Chili Recipe
Texas History Manager Casey goes deep into the Witte Museum archives to bring you this historic chili recipe. Chili was served years ago by the Chili Queens of San Antonio, a local group of entrepreneurs who ran food stalls in the different market squares around town. Chili has been a Texas state dish since 1977. Try it for yourself today!