Fool-Proof Homemade Fudge
Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and creamy fudge every time.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 (14 ounce can) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
✅Instructions
1️⃣ Line an 8x8 pan with parchment paper.
2️⃣ In a large microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.
3️⃣ Microwave in 30 second increments until melted, stirring in between.
4️⃣ Pour into the prepared pan and spread out with a rubber spatula.
5️⃣ Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge.
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???? Nut Fudges????: stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract.
???????? White Chocolate Fudge????????: replace semi-sweet chocolate chips with white chocolate chips.
???? Marbled Fudge????: make half of the recipe with white chocolate chips and the other half with semi-sweet chocolate chips. Spoon each into prepared pan to dot the bottom then use a butter knife or toothpick to swirl together.
???? Mint Chocolate Fudge????: replace vanilla extract with 1 teaspoon peppermint extract.
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Mamie Eisenhower's Chocolate Fudge | Southern Living
This used to be the go-to recipe for fudge in the 1950s and 60s. Because it took advantage of packaged products from the grocery store, such as chocolate chips, evaporated milk, and a jar of marshmallow cream, this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainy.
Get the recipe:
Ingredients:
12 ounces semisweet chocolate morsels; 12 ounces German's sweet chocolate, broken into small pieces; 2 cups marshmallow cream; 4 1/2 cups sugar pinch salt; 2 tablespoons butter; 1 1/2 cups (12 ounces) canned evaporated milk; 2 cups coarsely chopped nuts
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2 Minute Rocky Road Fudge – Easy - No-Fail - The Hillbilly Kitchen
2 Minute Rocky Road Fudge – Easy, No-Fail - The Hillbilly Kitchen
No-Fail Rocky Road Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge. This fudge is incredibly easy to make and has a rich creamy indulgent flavor with the perfect blend of sweet salty. The creamy fudge, crunchy nuts and fluffy marshmallows create an unmatched incredibly satisfying texture and flavor.
It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
Remember to put God first! :)
Ingredients:
14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips
1 ½ cups Peanuts (Cashews, Pecans, Walnuts, Almonds…)
2 to 4 cups Mini Marshmallows
2 tablespoons Butter
1 teaspoon Vanilla
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See's Fudge Copycat Recipe
This See’s Fudge Recipe is the easiest, most foolproof fudge recipe ever! It never gets grainy and comes out perfectly every time.
Recipe:
How to Make Fudge at the Fantasy Fudge Factory in Niagara Falls
Here is a quick video showing you the process on how our fudge is made at the Fantasy Fudge Factory on Clifton Hill in Niagara Falls. Everything is made fresh and onsite here by our candy cooks. cliftonhill.com
Hershey's rich Old Fashioned fudge// Like grandma made!
#fudge
#chocolatefudge
#Christmas candy
#hersheyfudge
#whippoorwillholler
#cooking
#baking
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Cookbooks 15.00 includes shipping Lori Brown Po box 1183 Imboden Arkansas 72434
fudge recipe
3 cups sugar
2/3 cups Hershey cocoa
1/8 t. Salt
1 1/2 cups evaporated milk
1/4 cup butter
1 t. vanilla
nuts
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