-ANDY MONDAY-CWMR26A 3 pk Chocolate chips 1 pt Marshmellow cream 1/2 lb Butter 2 tb Vanilla 2 c Walnuts; chopped 4 1/2 c White sugar 1 cn Evaporated milk Place in large bowl first five ingredients. Set aside. Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk. Stirring, add to the first mixture and mix well. Put in buttered shallow pan and refrigerate. Slice into squares and serve. It will freeze and keep for months.
How To make See's Fudge's Videos
Classic Marshmallow Fluff Fudge
Step by step recipe tutorial for making the classic marshmallow fluff fudge recipe that appears on the back of the marshmallow fluff jars.
The only difference is I used 6 ounces of half & half instead of 5 ounces evaporated milk. I find it to be super silky and creamy. I also added a touch more vanilla.
3/4 cup (1.5 sticks) butter 3 cups granulated sugar 6 ounces half and half 12 ounces semi sweet chocolate chips 1.5 teaspoon vanilla 7 ounce jar of marshmallow fluff.
This is a taste test/review of the See’s Candies Peanut Butter Treat and Fudge Assortment including Vanilla Walnut, Chocolate Walnut and Bordeaux Pecan.
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How to Make Fudge at the Fantasy Fudge Factory in Niagara Falls
Here is a quick video showing you the process on how our fudge is made at the Fantasy Fudge Factory on Clifton Hill in Niagara Falls. Everything is made fresh and onsite here by our candy cooks. cliftonhill.com
2 Minute Rocky Road Fudge – Easy, No-Fail - The Hillbilly Kitchen No-Fail Rocky Road Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge. This fudge is incredibly easy to make and has a rich creamy indulgent flavor with the perfect blend of sweet salty. The creamy fudge, crunchy nuts and fluffy marshmallows create an unmatched incredibly satisfying texture and flavor. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make. This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
How to Make Smooth Chocolate Fudge - Kitchen Conundrums with Thomas Joseph
Thomas Joseph tackles one of the most common kitchen conundrums, which is how to make smooth and creamy chocolate fudge and avoid a dry, brittle outcome.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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