How To make Seaman's Dip
213 g Canned red Alaska salmon
2 Avocados; peeled & chopped
1 Lime; grated rind and juice
4 Tomatoes; skinned,
- de-seeded and chopped 50 g Curd cheese
2 Fresh green chilies,
-de-seeded & finely chopped 2 tb Greek strained yogurt
Salt and black pepper -(to taste)
TO SERVE:
Tortilla chips Oven-baked potato skins Crudites Drain the can of salmon and flake the fish into a large bowl. Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt. Mix well but try to keep the texture quite rough. Season to taste then serve with the suggested accompaniments. Cook's Note: To make oven-baked potato skins, bake 4 large potatoes until the centers are soft. Cut them in half and scoop out the potato pulp, reserving this for another recipe. Slice the skins into 3 or 4 strips and brush very liberally with olive or vegetable oil. Sprinkle with salt and bake in a pre-heated oven 200C, 400F, Gas mark 6 for 6-10 minutes or until well crisped. These are best served hot. Serves 10. Approx. 125 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
How To make Seaman's Dip's Videos
UPDATE: BAYAW NG NAWAWALANG SEAMAN TUMAKAS NA, MISIS NILAGLA6 NG MGA KAPATID
Nawawalang Seaman Hinahanap Pa rin.
Crispy Fried Salmon Tenders Recipe | How to cook salmon | Salmon recipe
Crispy Fried Salmon Tenders Recipe | How to make salmon | Salmon recipe.
These family friendly Salmon Tenders are a quick and easy mid-week recipe. Perfectly seasoned with a crispy coating and delicious served with a tangy and lightly spiced dipping sauce. They are also gluten-free and dairy-free. Hope you enjoy this Salmon recipe.
Ingredients
1 1/2 lb skinless salmon
2 tbsps. corn starch
1/3 Louisiana sauce
3/4 cup all purpose flour
2 tbsps. cajun seasoning
1 tbsp. old bay
1 tsp garlic powder
1/4 tsp ground black pepper
2 large eggs
Sauce
2 tbsps. mayo
1 tbsp dijon mustard
1 tbsp Louisiana hot sauce
cooking time 4-5 minutes on 350 degrees
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TOP RECIPE / Ginger Salmon in Seafood Sauce Recipe
Ingredients:
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SINAMPALUKANG ULO PAA NG KAMBING | SINAMPALUKANG KAMBING | How to Cook GOAT HEAD Delicious Recipe
This video will show details on How to Cook Goat Head.
This GOAT / KAMBING | How to Cook Sinampalukang Kambing is very savory also called sinampalukang kambing, in which Tamarind is the main souring ingredient. The dish soup or 'sabaw' is regarded as comfort food and can boost energy if served to people recovering from sickness. This is GOAT / KAMBING | How to Cook Sinampalukang Kambing recipe you can cook aside from kalderetang kambing. This is a very simple recipe or Easy recipe you can follow.
It is best served with rice, and also best for Pulutan!
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Jerma Streams - Seaman
Jerma archived Seaman (The original title of this stream was Speaking with Fish, and was originally streamed/recorded on March 10th, 2019)
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