How To make Seafood Pita
1/2 lb Scallops or Shrimp
1/4 c Olive oil
1 md Onion
1 Garlic cloves
-(more or less to taste) 3/4 c Mushrooms
1 1/2 c Vegetable (such as
-eggplant or zucchini) Salt, pepper and -spices (to taste) 1 1/2 c Couscous, cooked
Pita bread Cut up the vegetables into small (about 1/2 inch) cubes. Slice the mushrooms. If using shrimp, peel and de-vein the shrimp and cut into small cubes. In a small amount of olive oil, saute the onion and the optional garlic until the onion is soft but not quite transparent. Heat the remaining olive oil in a skillet and add the vegetable and mushrooms. Saute until the vegetables are almost soft. Taste and add salt, pepper and whatever spices strike your fancy (oregano, basil and red pepper are good). Add the scallops or shrimp and cook until just done, about a minute or two. Scallops will turn opaque and shrimp will turn pink. Do NOT overcook. There should be an excess of oil and fluid. If not, add more oil and briefly heat. Transfer the mixture to a bowl. Add the couscous and mix thoroughly. Chill several hours or overnight. Stuff into the pita bread (maybe with some tomato) and serve. NOTES: * Pita-Seafood Salad Sandwiches -- This recipe is more of a formula than a recipe. It is excellent for a cool dinner in the summer (any time after February in Texas!) Yield: Serves 2-4. * You could substitute almost any vegetable and crab or a firm fish. To use this for a picnic, don't stuff the pita bread until you are about to serve it. Err on the side of too much oil, since the couscous absorbs the oil (and a recent study says that olive oil may be good for you). : Difficulty: easy to moderate. : Time: 30 minutes preparation, overnight chilling. : Precision: no need to measure. : Anita Cochran : Astronomy Dept., The Univ. of Texas, Austin, TX : {noao, ut-sally, ut-ngp}!utastro!anita : arpa: anita@astro.UTEXAS.EDU : Copyright (C) 1986 USENET Community Trust
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Gordon Ramsay Cooks Up a Croatian Stew in Under 15 Minutes | Ramsay Around the World
Let Gordon transport you to Croatia this week as he's in beautiful Rovinj cooking up a local Seafood Stew. Inspired by the local dish Brudet, Gordon's taking all the ingredients he's caught while discovering this beautiful country....and all in under 15 minutes!
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I've eaten this Pita 'Pizza' 6 times in the past 4 days.
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The pita pizza, or flatbread checks all the boxes for a go-to home cooking meal. It's simple, it tastes great, the textures, and last, it's pretty healthy for my needs.
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0:00 The Pita 'Pizza'
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1:07 The 5 Main Components
2:33 Hummus and Grilled Chicken Pita Pizza
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Salmon Pita Sandwich - Amazing Seafood Recipe #Food #Cooking #Recipes
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Greek-Style Grilled Shrimp Pita ???? ????– 15 Minute Meals | La Preferida
A 2-ingredient shrimp marinade combined with crisp veggies and warm pita makes a simple yet satisfying summertime meal!
Only 8 ingredients and ready in 15 minutes.
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INGREDIENTS:
* 1lb shrimp, peeled and deveined
* 4-6 pita pockets
* 1 pkt La Preferida Organic Fish Taco Seasoning
* 4 Tbsp olive oil
* 1 cup tzatziki sauce
* 1 cucumber, thinly sliced
* 1/2 small red onion, thinly sliced
* 1 cup lettuce, shredded
#grilledshrimprecipe #grilledshrimp #shrimprecipe #summerrecipes #mexicansummerrecipes #mexicanrecipes #grilling #grillingseason #mediterraneanrecipes #organicseasoning #seafood #seafoodseasoning #shrimp #shrimpseasoning #mexicanseafood #shrimptacos #shrimpkabobs #shrimpkebabs
Clover Leaf's Middle Eastern Tuna On Toasted Pita recipe
This tangy and smooth Middle Eastern appetizer is a real crowd pleaser, and is a favourite with kids, too. Made with our Gourmet Flavoured White Tuna - Jalapeño in Olive Oil. See recipe here -
Super Easy Fish Pie | Jamie Oliver - AD
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