How To make Seafood Pita
1/2 lb Scallops or Shrimp
1/4 c Olive oil
1 md Onion
1 Garlic cloves
-(more or less to taste) 3/4 c Mushrooms
1 1/2 c Vegetable (such as
-eggplant or zucchini) Salt, pepper and -spices (to taste) 1 1/2 c Couscous, cooked
Pita bread Cut up the vegetables into small (about 1/2 inch) cubes. Slice the mushrooms. If using shrimp, peel and de-vein the shrimp and cut into small cubes. In a small amount of olive oil, saute the onion and the optional garlic until the onion is soft but not quite transparent. Heat the remaining olive oil in a skillet and add the vegetable and mushrooms. Saute until the vegetables are almost soft. Taste and add salt, pepper and whatever spices strike your fancy (oregano, basil and red pepper are good). Add the scallops or shrimp and cook until just done, about a minute or two. Scallops will turn opaque and shrimp will turn pink. Do NOT overcook. There should be an excess of oil and fluid. If not, add more oil and briefly heat. Transfer the mixture to a bowl. Add the couscous and mix thoroughly. Chill several hours or overnight. Stuff into the pita bread (maybe with some tomato) and serve. NOTES: * Pita-Seafood Salad Sandwiches -- This recipe is more of a formula than a recipe. It is excellent for a cool dinner in the summer (any time after February in Texas!) Yield: Serves 2-4. * You could substitute almost any vegetable and crab or a firm fish. To use this for a picnic, don't stuff the pita bread until you are about to serve it. Err on the side of too much oil, since the couscous absorbs the oil (and a recent study says that olive oil may be good for you). : Difficulty: easy to moderate. : Time: 30 minutes preparation, overnight chilling. : Precision: no need to measure. : Anita Cochran : Astronomy Dept., The Univ. of Texas, Austin, TX : {noao, ut-sally, ut-ngp}!utastro!anita : arpa: anita@astro.UTEXAS.EDU : Copyright (C) 1986 USENET Community Trust
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CAJUN SHRIMP PITA!!!
Today I will teach you guys how to make
CAJUN SHRIMP PITA with Lime Cilantro Aioli .
I have separated the recipe in three parts,
We make the Cajun rub, then we make the Aioli
& at last we make the Pita sandwich. This is a fast moving recipe with some awesome tips to make your dish a success !!!!
INGREDIENTS:-
1 1/2 LBS Shrimps 16-20 Count
3 Pitas
Lettuce
Tomatoes
Red Onions
Cilantro
Mayo
Lime Juice
CAJUN RUB:-
2 TSP Salt
2 TSP Garlic Powder
2 1/2 TSP Paprika
1 TSP BLK Pepper
1 TSP Onion Powder
1 TSP CAYENNE Pepper
1 TSP Oregano
1 TSP TYME
CILANTRO AIOLO:-
1 Cup Mayo
1/3 Cup Cilantro
1 TBL SPN Lime Juice
1 TSP Ground Cumin
1/4 TSP Salt
1/4 TSP BLK Pepper
1/4 TSP Garlic Powder
1/4 TSP Onion Powder
CAJUN SHRIMP:-
1 1/2 Shrimp
2 TBL SPN Oil
1 TBL SPN Cajun Rub
1 TBL SPN Cilantro (optional)
Seafood CHOWDER-Topped French FRIES | Diners, Drive-ins and Dives with Guy Fieri | Food Network
The term poutine gets taken to a whole new level with this seafood gravy!
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4 Pitta Bread Fillings Ideas (HEALTHY PITA POCKET SANDWICHES!)
Find out 4 healthy ideas to have pita bread fillings. Video show how to make veggie, buckwheat, avocado and egg pita pocket sandwiches.
Enjoy healthy sandwiches!
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Video of 4 Pitta Bread Fillings Ideas (HEALTHY PITA POCKET SANDWICHES!)
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The Awesome Shrimp Pita Sandwich #shorts
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Full recipe here