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How To make Seafood Pita

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1/2 lb Scallops or Shrimp
1/4 c Olive oil
1 md Onion
1 Garlic cloves
-(more or less to taste) 3/4 c Mushrooms
1 1/2 c Vegetable (such as
-eggplant or zucchini) Salt, pepper and -spices (to taste) 1 1/2 c Couscous, cooked
Pita bread Cut up the vegetables into small (about 1/2 inch) cubes. Slice the mushrooms. If using shrimp, peel and de-vein the shrimp and cut into small cubes. In a small amount of olive oil, saute the onion and the optional garlic until the onion is soft but not quite transparent. Heat the remaining olive oil in a skillet and add the vegetable and mushrooms. Saute until the vegetables are almost soft. Taste and add salt, pepper and whatever spices strike your fancy (oregano, basil and red pepper are good). Add the scallops or shrimp and cook until just done, about a minute or two. Scallops will turn opaque and shrimp will turn pink. Do NOT overcook. There should be an excess of oil and fluid. If not, add more oil and briefly heat. Transfer the mixture to a bowl. Add the couscous and mix thoroughly. Chill several hours or overnight. Stuff into the pita bread (maybe with some tomato) and serve. NOTES: * Pita-Seafood Salad Sandwiches -- This recipe is more of a formula than a recipe. It is excellent for a cool dinner in the summer (any time after February in Texas!) Yield: Serves 2-4. * You could substitute almost any vegetable and crab or a firm fish. To use this for a picnic, don't stuff the pita bread until you are about to serve it. Err on the side of too much oil, since the couscous absorbs the oil (and a recent study says that olive oil may be good for you). : Difficulty: easy to moderate. : Time: 30 minutes preparation, overnight chilling. : Precision: no need to measure. : Anita Cochran : Astronomy Dept., The Univ. of Texas, Austin, TX : {noao, ut-sally, ut-ngp}!utastro!anita : arpa: anita@astro.UTEXAS.EDU : Copyright (C) 1986 USENET Community Trust

How To make Seafood Pita's Videos

One of the BEST-TASTING Ceviche Recipes | Spanish-Style Shrimp Ceviche

EPISODE #466 - How to Make Spanish-Style Shrimp Ceviche

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I've eaten this Pita 'Pizza' 6 times in the past 4 days.

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The pita pizza, or flatbread checks all the boxes for a go-to home cooking meal. It's simple, it tastes great, the textures, and last, it's pretty healthy for my needs.

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0:00 The Pita 'Pizza'
0:44 Intro
1:07 The 5 Main Components
2:33 Hummus and Grilled Chicken Pita Pizza

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Seafood Pie | Pita sa morskim plodovima!

*Za ljubitelje morskih plodova ,pripremam danas jedan porodično prolećni ručak.
Potrebne namirnice:
- 1 glavica crnog luka
- 1 kom šargarepe
- 1 kom stabla praziluka
- 3 glavice belog luka
- 150 g bukovače
- 1 dcl pavlake za kuvanje
- 350 g mešanih morskih plodova
- 1 veza mladog luka (zeleni deo)
- 1 dcl belog vina
- 130 g listova parmezana
- 400 g lisnatog testa
- 1 zumace ( za premazivanje )
- So
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-Ulje
*Za dekoraciju : Listići badema,mleveni orah...
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The RIGHT way to make a Pita Sandwich! #shorts

You can have your favorite beef shawarma pita sandwich right at home, this easy recipe is all you need!
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INGREDIENTS:
???? ¼ cup extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 teaspoon ground cumin
???? 1 teaspoon ground coriander
???? 1 teaspoon Sweet Spanish paprika
???? ¾ teaspoon ground turmeric
???? ½ teaspoon ground cloves
???? ½ teaspoon cayenne pepper
???? ½ teaspoon ground cinnamon
???? ¼ cup white wine vinegar
???? 1 lemon
???? 1 ½ lb beef flap steak or flank steak, cut very thinly
???? Kosher salt and black pepper
???? 4 garlic cloves, minced
???? 1 medium yellow onion, halved and sliced
To serve:
???? 4 Pita bread loaves, halved (8 pita pockets)
???? 3-Ingredient Mediterranean salad, (or sliced tomatoes and cucumbers, and chopped parsley)
???? 1 Homemade Tahini Sauce, follow this tahini sauce recipe
???? Pickled Cucumbers, optional.

#pita #pitabread #pitasandwich #beefshawarma #shawarma #beefsandwich #shawarmasandwich #mediterraneandiet #mediterraneanrecipe #mediterraneanfood #egyptian #mediterranean #easymeals #easyrecipe #dinnerrecipe #sandwich #sandwichrecipe #sandwiches #sandwichlovers

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Salmon Pita Sandwich - Amazing Seafood Recipe #Food #Cooking #Recipes

Enjoy the great taste of seafood recipe made freshly from clean ingredients and seasoned with very delicious flavours gives marvellous taste. Click the link for more seafood recipe

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GREEK PITA PO-BOYS FRIED SEAFOOD | Richard in the kitchen

In this video at Richard in the kitchen I show y'all how to make Greek pita po-boys with fried seafood. This seafood po boy is made with simple seasoned cornmeal crusted fried tilapia with chilled iceberg lettuce, fresh tomato slices and easy to make homemade Remoulade sauce inside warmed Greek pita bread. Simply made, simply delicious!

Shopping List: Servings: 1

For the fish:
4 ounce fillet tilapia
1 c yellow cornmeal
1/2 t garlic powder
1/2 t onion powder
1 t Old Bay seafood seasoning
1/2 t Kosher salt (or 1/4 t table salt)
1 c cooking oil plus just a little to baste the tilapia

For the Remoulade Sauce:
1/2 c mayo
1/2 t pickle relish
1/2 t minced garlic
1 t horse radish
Pinch cayenne
Dash of lime juice

Additional items:
Greek Pita Bread
chilled shredded iceberg lettuce
3 tomato slices, each cut in half

Directions:
Prepare the sauce by mixing together the sauce ingredients listed above. Chill for at least 30 minutes in the fridge.
Add the seasonings for the tilapia to the cornmeal and mix to combine.
In a skillet add the oil over medium high and heat to 350 degrees.
Pat the tilapia dry with paper towels, brush on a small amount of oil on both sides and season will salt and pepper. Dredge the tilapia in the seasoned cornmeal and pat in to coat well.
Fry the tilapia for about 2-3 minutes per side or until golden brown and crispy. Drain on paper towels.
Add the remoulade sauce the inside of the Greek pita bead then add the iceberg lettuce followed by the tilapia. Fold the pita over and add 3 the slices of tomato halves to each side of the tilapia.
Serve immediately and enjoy!

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