How To make Seafood Linguine

How To Cook Prawn Linguine | Rick Stein Recipe

Watch Rick to discover how easy it is to cook prawn linguine at home in just 10 minutes - making it perfect for a midweek supper with a glass of your your favourite white wine.

Order the freshest catch from Stein's Online Fishmongers and find more Rick Stein recipes on our website: rickstein.com

How to make Seafood Linguine - Italian recipe for pasta with seafood!

This is arguably my very favorite pasta: seafood linguine (Linguine allo scoglio). With this recipe, I will make you travel to the South of Italy and will show you how to make seafood linguine that will taste fantastic even if your seafood mix is not the best you can get!

When I was still living in Italy as a teenager, one of my favourite places to go and eat this dish was a restaurant called Scapricciatiello in the Gallipoli area in Salento: how many linguine that guy cooked for me!

Of course, down in Salento we have an advantage which is the excellent fresh seafood we can get our hands on all the time, but even if you don't live there, following this recipe you can cook pasta with seafood that will make your friends and family ask for more.

If you liked this recipe (I mean… the best Seafood Linguine pasta recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the 'comments', the ‘follow’ and the ‘share post’ rain please!

Enjoy the video recipe!

#italianfood #italianrecipes #seafoodlinguine

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Seafood Linguine - RECIPE

Prep Time: 10 mins
Cook Time: 40 mins
Complexity: Easy

Ingredients (2 people):

400 gr seafood mix (calamari, mussels, prawns, etc)
200 gr linguine
300 gr Peeled Tomatoes
garlic
1 glass of white wine
parsley

Procedure:

1) Get some garlic and a few parsley stems gently fry in a pan with abundant EVOO;
2) Add the seafood mix and a glass of white wine;
3) Cook until most of the white wine evaporates;
4) Add the peeled tomatoes: crush them with your hands gently and make sure some chunks of them stay in the pan;
5) cook at low heat for 30 minutes or so, until the sauce thickens;
6) add the linguine to the mix when they are VERY al dente and keep cooking them for 90 seconds with the seafood sauce;
7) add parsley, salt, pepper and serve
8) ENJOY!

ITALIAN FOOD BOSS SPECIAL TIP: This dish is good with any sort of seafood mix you can find but, of course, the better quality and more variety the tastier! You can go wilder than me in this recipe!

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???? #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another Italian who only saw Italy on postcards!
Let's all have a laugh while we conquer the #kitchen!
That's how it's done in #Italia!

#italianfood #italianrecipes #seafoodlinguine

???? Re-Watch the Seafood Linguine Recipe:

Fresh Prawn Linguine | Jamie & Gennaro

Jamie & Gennaro have teamed up to bring you a knockout linguine made with beautiful langoustines, prawns and garlic pan fried with cherry tomatoes and a splash of white wine. The sweet meat of the seafood and silky sauce is a winning taste combination that takes just minutes to prepare.
If you like this recipe be sure to try Our Famous Prawn Linguine recipe at Jamie’s Italian made with fennel, saffron and rocket. Italian food you’re going to love.

To book a table at your nearest Jamie’s Italian click the link

Links from the video:

Seafood Gumbo |
Spicy Crab Cakes |
Perfect Fish Pie |
Scampi & Chips |

For more information on any Jamie Oliver products featured on the channel click here:


For more nutrition info, click here:

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Simple Pastas: Spaghetti with Seafood

Recipe on my website:

One-Pot Lemon Garlic Shrimp Pasta

One-Pot Lemon Garlic Shrimp Pasta
Servings: 4

INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice

PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!


Music provided by Audio Network. Used with permission

9/10 SEAFOOD PASTA