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How To make Two Cheese Seafood Linguine
1 lb Shrimp, peeled, deveined
1 ts Dried oregano, crushed
1 T Butter
1 Tomato, Medium, chopped
1/2 c Whipping cream
1/2 c Sliced green onions
1/4 c Shredded swiss cheese or
1/4 c Crumbled blue cheese
1/4 c Grated paresan cheese
1. Cook Linguine to package directions.
2. While Linguine is cooking, heat garlic, oregano and
butter 1 min in saucepan, stirring frequently. 3. Add tomato and continue to cook for 3 min or until
tomato is cooked. 4. Add shrimp, cook until just pink. 5. Add remaining ingredients.
6. Cook covered until cheese melts and sauce is hot.
7. Serve over drained linguine.
You can substitue lobster, crab or whatever you like in place of the shrimp. This is quick and easy to prepare and quite good...
How To make Two Cheese Seafood Linguine's Videos
The Easiest Shrimp Scampi Recipe You'll Ever Find
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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
HOW TO MAKE THE BEST SEAFOOD PASTA | CRAB + SHRIMP + LOBSTER | EASY 30 MINUTE RECIPE
If you love seafood and pasta, then this is the perfect combination pasta for you! The sauce is light and creamy, and the use of fresh ingredients plus white wine really makes this a game changer! If you try it out, let me know down in the comments how it goes! #seafoodpasta #alfredo #pasta
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 5 Mins. Cook Time: 25 Mins.
- 1 to 2 Lbs Raw Large Shrimp (Peeled/ Deveined/ Tails Off)
- 2 Large Lobster Tails
- 1 Large Contained Lump Crab Meat
- 2 Tbsp Olive Oil
- 1/2 Lb Linguine Pasta (Cooked | Feel Free to use more. I only used a little over half of the package.)
- 2 Diced Shallots
- 1 Tbsp Minced Garlic
- 1/2 Cup White Wine
- 1 Tbsp Butter
- 2.5 Cups Heavy Cream or Half & Half (They can be mixed if preferred)
- Parmesan Cheese (Only enough to thicken the sauce, about 1/4 Cup)
- 1 Tbsp Cajun Seasoning
- 1 Tsp Onion Powder
- Salt to Taste
- Pepper to Taste
- Parsley and Lemon Juice for Garnish
CREAMY SEAFOOD PASTA | Seafood Recipe | Pasta Dish | ManganPinas
Don’t you feel like you need a dose of a delicious pasta once in a while? We got you covered! Here’s an easy to follow pasta recipe for whenever you feel like its pasta time!
Ingredients:
2 tbsp oil
2 tsp salt
2 tsp powdered/crushed pepper
1/2 tsp chili flakes
1 tsp parsley
1 med onion, minced
6 cloves garlic, minced
1 tbsp butter
1/2 cup parmesan cheese
2 1/4 cup cooking cream
300 g peeled & deveined shrimp
300 g mussels
350 g clams
300 g pasta (of your choice)
Let us know how much you liked this recipe and if you feel like making one as well!
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Cheers!
#CreamySeafoodPasta #PastaRecipe #SeafoodRecipe #pastacravings #ManganPinas
Creamy shrimp scampi linguine recipe | Shrimp scampi pasta
How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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This Shrimp Scampi Pasta Just Hits Different
#shorts #pasta #scampi #shrimp
I'm never gonna say no to a top-notch shrimp scampi pasta!!
Shrimp stock:
1/2 yellow onion
2 carrots
2 stalks celery
2 cloves garlic
40 shrimp shells
5 sprigs parsley
2 bay leaves
15 peppercorn
6 cups water
Shrimp Scampi Pasta
1/2 lbs spaghetti
1/2 lbs shrimp
1/4 lbs king crab
3 tbsp olive oil
5 tbsp butter
1 shallot
3 cloves garlic
30 leaves basil
1 cup shrimp stock
1/2 lemon juiced
1/2 tsp chili flakes
1/4 cup chopped parsley
Parmigiano Reggiano
Salt and pepper to taste
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