Creamy Seafood Pasta Recipe
Creamy Seafood Pasta Recipe. Scroll to the bottom of the page for full recipe.
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1 lb pasta (malfadine)
1 tsp oil
1 tbsp butter
1 lb shrimp
3 lobster tails
crab (lump, king, etc)
1 tbsp oil
1 1/2 tsp Cajun seasoning to taste
1 1/2 tsp Cedarwood smoked seafood seasoning or Cedar plank salmon seasoning
1 tsp Seafood seasoning to taste
1 tsp Old Bay seasoning to taste
2 tsp paprika
salt
pepper
Boil the pasta.
Season the seafood with the above seasonings. Sauté the seafood for about 2 minutes on each side and reserve in a bowl for later.
Step 2 Using the same pan add
1/2 - 1 tbsp butter
1 tbsp garlic
heavy cream
1 - 1 1/2 tbsp sun dried tomato basil pesto
1 jar sun dried tomatoes
1 cup parmesan + gouda cheese
Add additional seasoning like Cajun, Seafood seasoning , Old Bay, paprika to the sauce if necessary.
Add the sun dried tomato pesto
Add the grated cheese and combine.
Add sun dried tomatoes and combine.
Step 3
Re-add seafood and pasta to the sauce and combine.
Garnish with parsley.
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Seafood and pasta... an easy dish to prepare for you and the whole family! #simpol #simpolcooking
Ingredients
Water for boiling
Salt
250g - Spaghetti pasta
Olive oil for sauteing
6 cloves - Sliced garlic
1 tsp - Chili flakes
200g - Clams
100g - Squid
100g - Shrimp
Salt & pepper to taste
2 tbsp - Lemon juice
1/3 cup - Olive oil
1/4 cup - Parsley
Garnish:
Parmesan cheese
Parsley
The BEST SEAFOOD Spaghetti You'll EVER MAKE
I love seafood Pasta, so today I made some fresh shrimp & cherry tomatoes spaghetti. It's one of the best seafood pasta you'll ever make! Also, it's very easy to do and takes no time. The seafood sauce will be ready by the time your pasta is al dente so get yourself that apron on, and let's cook together!
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Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
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How to Make Seafood Pasta with Fettuccine - Meal Idea - #PastaRecipes #SisiYemmie #Fettuccine
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SUPER QUICK & EASY SEAFOOD PASTA DINNER IDEA! | PASTA RECIPES #pasta #dinnerideas #Chazscuisines
Simple & Delicious Creamy Lump Crab Seafood Pasta.
Ingredients
Linguine pasta
1-2 lbs,Lump crab meat
3 cups, Heavy cream
2 tbsp, minced garlic
1 cup, Shaved Asiago cheese
1/2 tbsp, Badia Sazón seasoning
1 1/2 Tbsps, old bay seasoning
1 Tbsp, onion powder
2 tsps, paprika
(Season to your liking)
Salt and pepper to taste
Garnish:
Chili pepper flakes
Curly parsley
Creamy seafood sauce
( you can add a vegetable, spinach, asparagus and etc)
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How to make Seafood Pasta | Perfect Recipes
Hi, welcome to my channel Perfect Recipes!
Ingredients:
3 tablespoons olive oil divided use
1/2 cup onion finely chopped
2 teaspoons garlic minced
1/4 teaspoon crushed red pepper flakes optional
28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor
salt and pepper to taste
2 tablespoons butter
12 ounces spaghetti or other long pasta
1/2 pound shrimp peeled and deveined, leave tails on if desired for nicer presentation
1/2 pound sea scallops
1/2 pound clams scrubbed
1/2 pound mussels scrubbed and de-bearded
2 tablespoons parsley chopped
Procedure:
1. Heat 2 tablespoons of the olive oil in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 1 more minute.
2. Stir in the red pepper flakes (optional), then add the pureed tomatoes. Season with salt and pepper to taste.
3. Bring to a simmer and cook for 20 minutes or until sauce has just started to thicken. Stir in the butter, then remove the sauce from the heat.
4.While the sauce is simmering, cook the spaghetti in a large pot of salted water according to package directions.
5.Drain the pasta, reserving 3/4 cup of the pasta cooking liquid.
6.Heat the remaining tablespoon of olive oil in a large pan over high heat. Season the scallops with salt and pepper, then add them to the pan.
7.Cook the scallops for 1-2 minutes per side or until browned and opaque.
Remove the scallops from the pan. Season the shrimp with salt and pepper and add them to the pan. Cook for 3-4 minutes or until pink and opaque.
8.Remove the shrimp from the pan. Place the clams and mussels in the pan, along with the reserved pasta water. Bring to a simmer.
9. Cover and cook for 4-6 minutes or until clams and mussels have opened. Discard any shells that did not open.
10. Add the shrimp and scallops back to the pan along with the tomato sauce and spaghetti. Toss to coat everything with the sauce.
Sprinkle with parsley, then serve.