How To make Fettucini Florentine
3 c Heavy cream
3 tb Butter
1/4 lb Dried prosciutto
1 1/2 c Chopped spinach
Salt and pepper to taste 1/2 c Parmesan cheese
This is not authentic Florentine, but it sure is good. The recipe comes from Julie Dannenbaum's "Italian, Fast and Fresh." REDUCE CREAM TO 1 1/2 CUPS. Heat butter in a large skillet. Saute prosciutto, 1 minute. Add cream and chopped spinach and cook until thick enough to coat a spoon. Season with salt and pepper and add Parmesan cheese. Makes enough for 1 pound pasta. Philip Schulz PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)
How To make Fettucini Florentine's Videos
Low Carb Fettuccine Florentine
Just wanted to share a quick easy recipe that anyone can throw together in 10-15 minutes. Fettuccine Florentine sounds and looks fancy but it’s a collection of keto ingredients that a lot of low carb households should have on hand. Miracle noodles replace traditional pasta and act as a sponge to absorb the rich and creamy sauce. When I meal prep I always cook a pack of thick bacon and a package of Italian sausages to have for meals throughout the week. If you don’t you can slice up the raw bacon and sausage and sauté it in the pan then begin the recipe where the video starts.
Ingredients
1 large Italian sausage (cooked)
1 slice thick cut bacon (cooked)
2 cloves garlic (chopped)
1 tablespoon butter
1 tsp capers
2 tablespoon lemon sparkling water
2 cups baby spinach
1 pack fettuccine miracle noodles
1/4 Tsp Himalayan salt
1/4 Tsp black pepper
1/3 cup heavy cream
2 tablespoon whole milk ricotta
2 tablespoon pecorino Romano
On medium high heat add butter, garlic, sausage and bacon to the pan and cook for about 3 minutes
Add capers and lemon sparkling water to deglaze the pan, then add spinach and miracle noodles. Season with salt & pepper and continue Cooking for about 3 minutes until Spinach is wilted
Pour ⅓ cup of heavy cream into the pan and stir, let cream reduce by half (about 2 minutes) before adding the ricotta cheese
After the sauce has thickened, remove from heat and stir in your pecorino Romano cheese.
Fettuccini Florentine with Shrimp Fettuccini Florintine with Shrimp
Chef Baba prepares Fettuccini Florentine with Shrimp and Spinach. This recipe is quick, simple and delicious. The sauce can be prepared without the shrimp. You can substitute the shrimp with chicken or add more vegetables.
Ingredients:
Garlic Butter:
200 gr Soft room temperature Butter
1/2 tsp garlic powder
10 stems chopped parsley
1/2 tsp dried oregano
2 tsp diced garlic
pinch black pepper
1/2 tsp salt
Reserve 3 tbsp of garlic butter for the sauce
Reserve 3 tbsp of garlic butter to sauté the shrimp
Shrimp:
100 gr of shrimp (tails off)
3 Tbsp of garlic butter
Sauce:
5 stems of chopped parsley
1/2 tsp garlic powder
3/4 cup parmesan cheese
2 tbsp diced red pepper
3 tbsp garlic butter
1 medium onion diced
1/4 c white wine
2 1/2 c of whipping cream or 10% cream
Pasta:
600 gr dry Fettuccini pasta
1/4 tsp salt
Chicken Florentine with a Parmesan Cream Sauce
Why go out to a restaurant when you can have better at home. This chicken Florentine will leave your taste buds breathless. Made with chicken breasts, served on spinach with pine nuts and a Parmesan cream sauce.
▶Get full recipe here
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Creamy Chicken Florentine Pasta
Learn how to make this creamy chicken pasta in garlic spinach cheese sauce. This chicken florentine pasta is a 30 minute dinner recipe that's absolutely perfect for weeknights. The large shell pasta really scoops up the sauce so that you don't feel deprived. It's so good you'll be licking the bowl clean!
If you are craving pasta for dinner, you gotta make this recipe!
FULL RECIPE:
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Timestamps:
0:00 - Introduction
0:13 - Marinate chicken
0:38 - Boil pasta
1:04 - Add olive oil, butter & garlic
1:25 - Add chicken
1:42 - Add chopped spinach
2:05 - Add cream & cream cheese
2:24 - Add pasta & mozzarella
2:55 - Serve
How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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Comfort Food | FANTASTIC CHICKEN FLORENTINE | How To Feed a Loon
LINK TO RECIPE BELOW!
This is one of the most comforting and delicious dishes we've ever made! And one of an all-time favorite on the blog! And what's great, is you make it all in one pot! A One Pot Wonder! Watch, laugh...and make Fantastic Chicken Florentine!
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