Creamy Mushroom Fettuccine - Classic Italian Recipe
Traditional Fettuccine Panna & Funghi (cream and mushrooms) recipe and ingredients:
20 minutes -
3 garlic cloves
50gr salted butter
250 gr mushrooms
200 gr parmigiano
1 pint heavy cream
2 glasses of white wine
A bunch of parsley
Salt as needed
Recipe:
Melt the butter and ass chopped garlic to it. Stir fry for a few minutes and add chopped mushrooms with the parsley.
Cook until the mushrooms are soft then add two glasses of white wine. Put your flame on high to burn the alcohol off for a few minutes. Turn your flame back down and add 1 pint of heavy cream and half of your Parmesan, stir and add salt as needed. Cool for 5 minutes and done!
Cook your pasta in a hot water pan and salt it. Once pasta is rinsed add to the pan with the cream sauce in it and stir. Serve with some parsley and Parmesan garnish ;)
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Easy Creamy Chicken Mushroom Pasta | Chicken Fettuccine Pasta | Chicken Mushroom Alfredo Pasta
Easy Creamy Chicken Mushroom Pasta | Chicken Alfredo Fettuccine | Chicken Alfredo Pasta - No Flour - This is a super simple and extremely delicious chicken pasta cooked in a flavourful creamy sauce.
This sauce is prepared without any flour / maida or cheese but is awesome to taste.
Its a heavenly taste with the chicken and mushroom flavours in the creamy sauce.
Do give this recipe a try !
This will surely be enjoyed by all..
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How to Prepare Easy Chanterelle Mushrooms with Fettuccine || Einfache Pfifferlinge mit Fettuccine ||
This recipe:
Dinner or lunch has never been easier than this chanterelle mushrooms with fresh fettuccine . i make with just a few basic ingredients, guanciale, red onion and parsley , you will have a restaurant-worthy dish ready to go on the table in just 20 minutes!
220g Fresh Fettuccine
115g Chanterelle
1tbs EV olive oil
4x Slice of Guanciale
2x Garlic
½ Medium Red Onion
Salt and Pepper
-------Fresh parsley and parmesan cheese for the garnish , in the end..!
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How to Make Fettuccine Alfredo | Creamy Mushroom Fettuccine Recipe
Mushroom Fettuccine Alfredo is so yummy! The creamy mushroom sauce and the hot pasta with the Parmesan cheese is a very tasty dish, which will not leave anyone indifferent!
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INGREDIENTS
400g pasta fettuccine
300g white mushrooms, thinly sliced
1 1/3 cup (300ml) half-and-half (or heavy cream)
1 chopped onion
2 tablespoons unsalted butter
3 cloves garlic, minced
1/4 cup Parmesan cheese, grated
Olive oil for frying
Salt, ground black pepper, fresh parsley, nutmeg, basil, to taste
PREPARATION
1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; sauté 10 minutes or until mushrooms are browned and have released their liquid. Add half-and-half; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove pan from heat. Add hot cooked pasta, remaining 1/2 teaspoon salt, half-and-half, and Parmesan cheese to pan, tossing to combine. Sprinkle with spice. Serve immediately.
Easy Tuna and Mushroom Fettuccine | Christmas Recipe Ideas
Hey Foodies! Christmas is in the air! This quick and comforting Tuna & Mushroom Pasta is perfect for novice cooks looking for a healthy Christmas dish for Noche Buena! ????
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Ingredients:
200g Spinach Fettuccine
1/8 cup olive oil
1 red onion
4 cloves garlic
2 cans tuna flakes in oil (drained)
500g Italian style spaghetti sauce
250 ml all purpose cream
100g Shiitake mushrooms
1/4 cup water
1/4 tsp dried oregano
Salt and Pepper
Parmesan Cheese
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Fettuccine Chicken Alfredo
Recipe Credit: @Natashaskitchen -
#shorts #FettuccineChickenAlfredo #cooking #foodie