1 c Butter, sweet 3 1/2 oz Chocolate, unsweetened 3 T Cocoa, dark unsweetened 1 1/2 c Flour, all-purpose 1/2 ts Baking powdere 1 ts Salt 4 Eggs 2 c Sugar 1 ts Vanilla extract 1 c Chocolate chips Preheat oven to 350 F. Melt butter with unsweetened chocolate in the top of a double boiler, stirring occasionally. Set aside to cool. Sift together the cocoa, flour, baking powder and salt. Beat eggs until creamy, then gradually add sugar, beating constantly. Add vanilla and cooled chocolate-butter mixture. Stir in dry ingredients just until combined. Spread batter in buttered 9" x 13" pan. Sprinkle chips over surface. Bake for 30 to 35 minutes, or until center no longer jiggles when shaken. Cool, then cut into 32 pieces. ---*Dying for Chocolate* Diane Mott Davidson
How To make Scout's Brownies's Videos
A Girl Scout Cooking Project on Brownies : Sugar & Spice
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A girl scout cooking project on brownies requires you to start off by placing two sticks of softened butter into the pot you're using. Learn about a girl scout cooking project on brownies with help from a professional baker in this free video clip.
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Series Description: There are few meals that can't be tremendously improved with a nice delicious dessert served immediately afterwards. Get tips on how to bake all of your favorite treats in your own kitchen with help from a professional baker in this free video series.
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