How To make Scout's Brownies
1 c Butter, sweet
3 1/2 oz Chocolate, unsweetened
3 T Cocoa, dark unsweetened
1 1/2 c Flour, all-purpose
1/2 ts Baking powdere
1 ts Salt
4 Eggs
2 c Sugar
1 ts Vanilla extract
1 c Chocolate chips
Preheat oven to 350 F. Melt butter with unsweetened chocolate in the top of a double boiler, stirring occasionally. Set aside to cool. Sift together the cocoa, flour, baking powder and salt. Beat eggs until creamy, then gradually add sugar, beating constantly. Add vanilla and cooled chocolate-butter mixture. Stir in dry ingredients just until combined. Spread batter in buttered 9" x 13" pan. Sprinkle chips over surface. Bake for 30 to 35 minutes, or until center no longer jiggles when shaken. Cool, then cut into 32 pieces. ---*Dying for Chocolate* Diane Mott Davidson
How To make Scout's Brownies's Videos
Fudgy Thin Mint Brownies | How To Make Girl Scout Thin Mint Brownies
Today we are making fudgy thin mint brownies. These mint brownies are made from Girl Scout Thin Mint Cookies. This time of year we always over but thin mint cookies and this recipe was a perfect way to utilize Thin Mints into fudgy brownies. Enjoy!
Time Stamps
0:00 - Welcome/What We're Making
0:15 - How Recipe Came To Be
1:03 - Fudgy Brownie Recipe
1:45 - Girl Scout Spin
2:02 - Side Note/Full Transparency
2:25 - My Spin
2:42 - Baking
3:01 - Cooling/Decorating
3:31 - Taste Test
4:23 - Thanks For Watching
Fudgy Mint Chocolate Brownies
Ingredients
3/4 cup unsalted butter
one 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*
2 cups granulated sugar*
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup unsweetened natural or dutch-process cocoa powder*
1 cup all-purpose flour
1 teaspoon salt
1 sleeve crushed Thin Mint cookies
1 1/4 cups mint chips
Instructions
Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper,
In a microwave-safe bowl, combine the butter and 2 ounces of chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth.
Whisk in the sugar until completely combined, then whisk in the eggs and vanilla.
Add the cocoa powder, flour, salt, remaining 2 ounces of chopped chocolate and the chocolate chips. Batter will be very thick. Spread evenly into prepared pan.
Bake for 30-32 minutes
Remove from the oven and place on a wire rack to cool completely in the pan before cutting into squares.
Cover and store leftover brownies at room temperature for up to 1 week.
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Girl Scouts Brownie Snacks Badge
How to Make Girl Scout Thin Mint Brownie Recipe for Kids
We were sent a delicious recipe to make Girl Scouts Thin Mint Brownies and we thought we’d give it a try! Check out how to make them in our video! If you would like to have some Thin Mints or other Girl Scout cookies delivered to your door, visit Gracyn’s Digital Cookie site and scroll down to select Shipping.
Make Mini Egg Brownies - Recipe
To complete their 4th year in Scouts, many youth choose to do a Chief Scout Project towards achieving their Chief Scout Award. During the COVID quarantine the senior Scouts had to change their plans to a project they could do from home. Four Scouts choose to create a series of videos to challenge, entertain, and educate kids and Scouts at home. This is a step-by-step video to make mini-egg brownies.
How to make Fudge Brownies from scratch|I baked brownies without chocolate|I make with Plain Flour
How to make Fudge Brownies from scratch|I baked brownies without chocolate|I make with Plain Flour
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Chocolate Brownies Without Oven. No flour. No sugar. No milk.
Chocolate Brownie Recipe
I Baked Brownies Without Chocolate|I Make brownies with Plain Flour|For Beginners|Cooking Foodz
BROWNIES RECIPE
INGREDIENTS
3 eggs
300 gm sugar
Salt 1 pinch
V. Essence 1 t.spoons
150 oil
30 gram coca powder
100 grams Plain Flour
1. Preheat the oven to 350°F (180°C).
2. Grease an 8-inch square baking pan.
3. In a medium bowl, whisk together the flour and Chocolate chips
4. In a separate large bowl, whisk together the sugar, oil, eggs, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared pan and smooth the top with a toothpick
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool in the pan for 10-15 minutes before slicing
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Pillsbury Girl Scout Thin Mint Brownies
Today I make some Pillsbury Girl Scout Thin Mint Brownies.
*****Disclaimer*****
This video is not intended for children, and has been marked as such.
This video is not monetized, therefor the owner of this channel does not make any money from this video.
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