Scottish Shortbread | Baking on BookishThoughts
I could have done with making mine a little thinner, perhaps using a bigger tray, so I ended up leaving it in for 45 minutes :).
Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe:
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
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We Tried 9 Shortbread Recipes
In this video, I taste my way through 9 popular shortbread recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, is posted on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar that made each of these shortbread perfectly sweet and tender.
Blog post:
Instagram:
Facebook:
Videography by Michael Ma from Makin Media:
Recipes (in order shown):
00:00 Intro to the shortbread bake off
00:32 Tasting the benchmarks: Walkers and Dean's shortbread
1:42 Ted Lasso:
3:00 Food52 (Bien Cuit):
4:20 Tartine:
6:09 Cook's Illustrated:
8:04 Taste of Home:
9:19 Food and Wine:
10:40 New York Times:
12:16 Christina Tosi:
13:30 Seasons and Suppers:
15:17 Favorite picks!
16:29 Wrap up
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!
Making Jock's Traditional Scottish Shortbread Cookies | Dessert Recipes | Jock Zonfrillo
If Christmas isn't feeling like the usual this year, baking Shortbread will get you right in the Christmas feels! ????
There's a reason this classic has stuck through the ages - it's incredibly easy but also uses a heap of BUTTER. Want to see more of my dessert recipes? Find them here:
???????? INGREDIENTS:
• 180g caster sugar
• 420g unsalted butter, at room temp
• 600g plain flour, plus more for dusting
(Makes 3 200g doughs)
???????? METHOD:
Preheat the oven to 150°C
Using a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed. Turn off the mixer. Add flour, return the mixer speed to low and mix until the dough is just combined.
If using a wooden shortbread mold, portion dough into appropriate sizes (mine is 14cm diameter and requires 200g dough) and roll to a rough shape slightly larger than the mold size. Use a pastry brush to thoroughly coat the inside of the mold, and the top surface of the dough, with plain flour. Press the dough into the mold, then trim off the excess with a knife. Carefully turn the dough onto a lined baking tray and repeat with the remaining portions.
Bake for 30 minutes, or until cooked through but still blonde. Allow to cool fully on the tray before eating.
#JockZonfrillo #Masterchef #HealthyRecipes #EasyRecipes #christmasdesserts #christmasrecipe #scottishshortbread #shortbreadrecipe #shortbreadcookies #shortbreadrecipe
Simple Scottish Shortbread Cookies: 4 Ingredients Only Including a Secret Ingredient!
What do the American Pound Cake & Scottish Shortbread cookies have in common? They both contain lots of flour, butter, and sugar. The Scottish Shortbread is unlike many shortbread cookie recipes. While they are rich and buttery, they have the unique addition of rice flour providing a sandy texture. This is a fun recipe to make with kids. They are quick to make and get better with time.
Simple Scottish Shortbread Recipe Link:
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Content Time Markers:
00:00-01:07 Scottish Shortbread description & history
01:07 Visual of ingredients, preheat oven, & prepare pan (TIPS! - how to cut parchment paper)
02:27 Cream butter & sugar (TIPS! - how to get superfine sugar)
03:48 Sift in dry ingredients & combine using hands (great kid activity!)
05:24 Shape into desired pan for shortbread fingers, petticoat tails, or rounds
06:22 Score bars, prick w/fork (learn more about Scottish shortbread), & bake
08:58 Hot out of the oven! Complete the scored cuts & redefine fork holes, if desired
10:25 Final product cooled with close-up views
Thanks for watching! I appreciate your support in subscribing & sharing!
Disclaimer The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.
Scottish Shortbread Cookies Recipe/Butter Cookie Recipe/Shortbread Biscuits Recipe
Shortbreads are one of the easiest and delicious shortbread biscuits.
We can make this beautiful shortbreads with only a few basic ingredients.
Ingredients:
Sugar:75 g
Butter:150 g
Flour: All purpose flour:150 g
Corn Flour:75 g
A pinch of salt
Method:
Mix together in a separate bowl the flour, cornstarch and salt.
Cream in the butter and sugar .
Sift in, the flour into the butter until just combined.
Transfer on to a clean work surface and bring the crumbs into a dough form ,by squishing.Take care to not over-mix.
Roll dough out in to a sheet of thickness about 1 cm.
Cut the dough into rounds with a circular cutter and place on baking sheet, 2 apart.
Prick the center of each cookie a few times with the tines of a fork.
Bake at 325 F Preheated oven for 25-30 minutes or until just before they start to brown.
Cool on a wire rack and store in an airtight container.