Traditional Scottish Shortbread (with a twist) I Prepared At Balmoral Castle For The Queen
Shortbread is one of the easiest recipes to make at home and it tastes mouthwateringly (is that a word?) delicious. here's the recipe I made for The Royal Family for private afternoon teas and large garden parties.
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Traditional Scottish Shortbread
♥Ingredients -
sugar 2oz - 1/4 cups - 55g
flour 6oz - 3/4 cups - 170g
salt pinch
Margarine 4oz - 1/2 cups - 115g
250f - 120c - 100c fan oven
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Traditional Scottish Petticoat Tails Shortbread Recipe - Super Easy to Make!
Petticoat Tails Shortbread is known the world over as a delicious sweet treat. Making it at home couldn't be simpler and it is one of our favourite bakes to give to friends and family.
When looking into Scottish recipes to make at home I was amazed to find that you can make a traditional Scottish petticoat tails shortbread recipe with only three ingredients, so I had to give it a try!
Shortbread is traditionally associated with Scotland, and although the original recipe often only calls for three ingredients, more modern recipes have changed that up a bit.
Learn how to make it with me here or nip over to our website:
Enjoy,
Sonja & Phil
Scottish Scran
In this video:
00:00 Intro
00:52 Ingredients
01:41 Step 1
02:40 Step 2
03:15 Step 3
05:41 Step 4
07:04 Step 5
10:17 Chill
10:51 Bake and enjoy
Scottish Shortbread All Butter Just like Walkers! @HYSapientia 24 L Air fryer
Today, I’m making one of the world's classic biscuits all the way from bonny Scotland – I’m making Scottish Shortbread All Butter Just like Walkers!
@HYSapientia
HYSapientia air fryer 24 l oven
6 Wheel Stainless Steel Cutter
???? RECIPE BELOW
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Don't forget that with all recipes, YOU have to taste along the way - all recipes may need adjusting to your tastes. All recipes are full working; as a base, they are great - tailored to your taste. Hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
600g A. P Flour
400g unsalted butter
200g caster sugar
A pinch of salt - HOW BIG UP TO YOU - SALT TO TASTE -
NOTE:!!!!!!!!!!!!!!!! Using salt
Cooking with salt is not inherently bad for you, but it becomes a concern when consumed in excess. Salt, or sodium chloride, is essential for bodily functions such as nerve transmission, muscle contraction, and fluid balance. However, excessive salt intake is linked to health issues like high blood pressure, heart disease, stroke, and kidney disease.
Many people are cautious about salt intake due to its prevalence in many diets, particularly in processed and restaurant foods. As a result, according to the American Heart Association, most people consume much more than the recommended daily limit of sodium, which is less than 2,300 milligrams per day. Some guidelines even recommend a lower limit of 1,500 milligrams for certain populations.
The recommended daily sodium intake, 2,300 milligrams, is equivalent to 1 teaspoon of table salt.
Unless you eat the whole tray of biscuits in one go, the salt levels DO NOT exceed any recommended intake levels – most sensible people will only consume a couple of biscuits.
Hope this alleviates all the whining minnies and flippant comments about salt – a PINCH of salt to your taste!
6 Wheel Stainless Steel Cutter
Pre-heat the oven more so for a conventional oven
Bake in an air fryer 140 degrees C 45 mins
Normal oven 160 - 170 C 45 mins
The tray used from the air fryer - 30 x 25 x 2 cm
HYSapientia air fryer 24 l oven
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How to Make Walker's Scottish Shortbread Recipe at Home
Learn how to make traditional Walker's Scottish Shortbread Cookies at home and enjoy rich, crumbly cookies perfect for dunking and the holidays!
Get the full written recipe here:
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In this must-have for any home baker, master pastry chef Gemma Stafford shares an all-new collection of 125 simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, holiday treats, leisurely weekend projects, and sweets for the everyday. For every time of day and every occasion, you’ll find the perfect recipe for you.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!
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How To Make Authentic Victorian Scottish Shortbread | Royal Upstairs Downstairs | Absolute History
At the time of this visit to Scone in Scotland, Victoria had been married to Albert for two years and had given birth to her first two children Princess Victoria and Prince Albert Edward.
Amazingly their host, the Earl of Mansfield, who had been planning the trip for two years, had problems with cowboy builders along the way, and ended up with just 12 hours to impress the queen.
This visit was part of a charm offensive the queen made to improve the monarchy's standing in Scotland. Scone was chosen partly for its symbolic place in Scottish history and also because for centuries Scottish kings were crowned here on the Stone of Scone. Tim reveals a mystery surrounding the precise whereabouts of the original stone. It was supposedly moved to Westminster Abbey for the kings and queens of England (including Victoria) to be crowned upon - but was it?
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