Simple Butter Shortbread | Scottish Style | ショートブレッド
This shortbread recipe started off as me trying to recreate the popular Walkers shortbread, but after a some time I ended up changing it to suit my preferences and I hope you enjoy baking these too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further notes on bake times and how to play around with the textures within the shortbread in the blog post.
Stay safe and take care of yourselves! Happy Holidays!
=====
#buttermilkpantry
—
If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up, comment and subscribe????❤️
—
Ingredients:
230g cake flour (8.5% protein)
40g corn starch
180g unsalted butter (82% butterfat min. see notes above), soft
20g full cream milk
80g caster sugar
4-6g fine sea salt (see notes above on salt)
2tsp vanilla extract
-------
➤ Link to the Simple Butter Shortbread Recipe:
➤ Subscribe to the channel for more videos:
➤ Instagram (behind the scenes):
➤ Support the channel - Merchandise on Teespring:
➤ For more recipes:
==============
Equipment Used:
==============
Kitchen Appliances:
Camera:
Mic:
Lens:
======
Music:
======
Crucify by Johny Grimes Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
––––––––––––––––––––––––––––––
Need You by Hotham Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
––––––––––––––––––––––––––––––
Traditional Scottish Petticoat Tails Shortbread | Easy recipe
Click here for info!
Support my wee channel on Patreon (only if you want :)
______________________________________________________________________________________________________
Hello folks!
So today I whipped up some shortbread…this time I done petticoat tails :) So named because of the shape…it’s thought to resemble petticoat tails! But it’s basically triangle shortbread…and it’s beautiful with a cup of tea or coffee.
Everything I used will be listed below,
-Cheryl x
______________________________________________________________________________________________________
What I used - 8 inch template
• 250g (9oz) Plain or all purpose flour
• 80g (3oz) Caster sugar - Use standard granulated sugar if you don’t have Caster sugar
• 180g (6.3oz) Cold unsalted butter - Use salted if you prefer
• Extra caster sugar for the end
__________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Facebook:
Email:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £7.99? just click the link below
My ‘merch’ store where you can buy a mug or something :)
How to Make Walker's Scottish Shortbread Recipe at Home
Learn how to make traditional Walker's Scottish Shortbread Cookies at home and enjoy rich, crumbly cookies perfect for dunking and the holidays!
Get the full written recipe here:
Get more cookie & holiday recipes at my Bigger Bolder Baking Holiday Headquarters!
And check out my NEW cookbook, Bigger Bolder Baking Every Day here:
More about Bigger Bolder Baking Every Day
In this must-have for any home baker, master pastry chef Gemma Stafford shares an all-new collection of 125 simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, holiday treats, leisurely weekend projects, and sweets for the everyday. For every time of day and every occasion, you’ll find the perfect recipe for you.
Order anywhere books are sold:
*Amazon:
*Barnes & Noble:
*IndieBound:
*Target:
*Books-A-Million:
*Bookshop:
*Walmart:
*International (Non-U.S.):
SUBSCRIBE to my Channel:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!
FOLLOW ME HERE, BOLD BAKERS!
* WEBSITE (All written recipes can be found here):
* FACEBOOK::
* INSTAGRAM: &
* TIKTOK:
* PINTEREST:
* TWITTER:
ALL RECIPES:
Get THIS Scottish Shortbread recipe:
#walkersshortbread #shortbreadrecipe #holidaycookies
Traditional Scottish Shortbread (with a twist) I Prepared At Balmoral Castle For The Queen
Shortbread is one of the easiest recipes to make at home and it tastes mouthwateringly (is that a word?) delicious. here's the recipe I made for The Royal Family for private afternoon teas and large garden parties.
Join Me On My Next Culinary Trip To Scotland...
Here's a link to the delicious Vanilla Bean Paste ...
Here's a link to the shortbread mold...
Here's the link to the Mason Cash bowls...
Click the link below to purchase a copy of my latest cookbook...
The Royal Chef at Home, easy, seasonal, entertaining
Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!
Follow me on Instagram for foodie tips and more recipes;
Visit my website;
Disclaimer: As an Amazon associate I earn from qualified purchases
Traditional Scottish Shortbread - Just 4 Ingredients
Traditions are the best part of the holidays and this is when I get to make my family recipe for Traditional Scottish Shortbread. Rich, tender, irresistibly buttery and wonderfully delicious, my Scottish Shortbread is made from just 4 simple ingredients. You can make it in a pretty mold or in a plain old pie dish. No matter what you use, it’s a great snack with a cup of tea or a dessert with a glass of champagne. The perfect addition to your holiday baking repertories.
=== ???????????? RECIPE ===
1 cup (2 sticks) softened butter (225 g)
2 cups flour (270 g)
3/4 cup confectioners sugar (115 g)
1/8 tsp salt (or less if using salted butter) (pinch)
Preheat oven to 325°F. (165°C)
Spray pan with cooking spray and set aside.
Mix all ingredients by hand, place in pan or mold.
Bake 35-45 minutes, start checking for doneness at 30 minutes.
Shortbread should be light golden.
Cool 15 minutes, cut while still warm.
=== ???? PRODUCTS MENTIONED IN THIS EPISODE ===
Tea Time Shortbread Cookie Pan -
Celtic Knot Shortbread Cookie Pan -
Christmas Shortbread Cookie Pan (squares) -
=== ???? NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup -
=== ???????? SUPPORT THE CHANNEL ===
Subscribe to the Channel -
Website for more recipes -
Follow us on Facebook -
Follow us on Twitter -
=== ???? Chef Pete's Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart -
GE Tilt Head Stand Mixer -
Hamilton Beach Electric Hand Mixer -
*Cuisinart 14 Cup Food Processor -
Hamilton Beach 12-Cup Food Processor -
*Mercer Culinary Renaissance Knife Set -
Mercer Culinary Millennia Knife Set -
Lodge Seasoned Cast Iron 10 Inch Skillet -
Basics Cast Iron Covered Dutch Oven 6-Quart -
OXO Good Grips Mandoline Slicer -
Chefman Immersion Stick Blender -
Nicewell Digital Food Scale Digital -
ThermoPro Oven Digital Thermometer -
ThermoPro Instant Read Digital Thermometer -
=== ????AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
???? Amazon:
=== ???? About Let's Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!
=== ???? ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== ???? CHAPTERS ===
00:00 - Introduction to Scottish Shortbread
00:34 - Welcome to Let's Celebrate TV
01:10 - About Scottish Shortbread
01:35 - Shortbread Pans
03:00 - It all Starts with Butter
04:00 - Adding the Ingredients
05:18 - Mix the Ingredients
07:54 - Into the Mold
08:50 - Baking Information
09:18 - Out of the Oven
10:07 - The Reveal
10:41 - Cutting the Shortbread
12:08 - Tasting and Flavor Profile
13:18 - Credits and Video Recommendations
#letscelebratetv #peterlee
COPYRIGHT © 2021 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
Making Jock's Traditional Scottish Shortbread Cookies | Dessert Recipes | Jock Zonfrillo
If Christmas isn't feeling like the usual this year, baking Shortbread will get you right in the Christmas feels! ????
There's a reason this classic has stuck through the ages - it's incredibly easy but also uses a heap of BUTTER. Want to see more of my dessert recipes? Find them here:
???????? INGREDIENTS:
• 180g caster sugar
• 420g unsalted butter, at room temp
• 600g plain flour, plus more for dusting
(Makes 3 200g doughs)
???????? METHOD:
Preheat the oven to 150°C
Using a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed. Turn off the mixer. Add flour, return the mixer speed to low and mix until the dough is just combined.
If using a wooden shortbread mold, portion dough into appropriate sizes (mine is 14cm diameter and requires 200g dough) and roll to a rough shape slightly larger than the mold size. Use a pastry brush to thoroughly coat the inside of the mold, and the top surface of the dough, with plain flour. Press the dough into the mold, then trim off the excess with a knife. Carefully turn the dough onto a lined baking tray and repeat with the remaining portions.
Bake for 30 minutes, or until cooked through but still blonde. Allow to cool fully on the tray before eating.
#JockZonfrillo #Masterchef #HealthyRecipes #EasyRecipes #christmasdesserts #christmasrecipe #scottishshortbread #shortbreadrecipe #shortbreadcookies #shortbreadrecipe