How to Make Traditional Scotcheroos Recipe
How to Make Scotcheroos I Tastes of Lizzy T
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This Rice Krispie Scotcheroos recipe is a classic no bake dessert with a chocolate topped rice krispies. The best peanut butter, chocolate and butterscotch combination.
Why you’ll love this recipe:
Just 7 ingredients.
No need to turn on the oven.
Peanut butter, chocolate and butterscotch flavors.
Sweet with a chewy, yet still crisp cereal crunch.
Easy chocolate topping.
Perfectly portable for school lunches, picnics and potlucks.
PRINTABLE RECIPE:
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healthier scotcheroos recipe | ebook trailer
Radio Martini Kevin MacLeod (incompetech.com)
How to Make Scotcheroos
These Scotcheroos are next-level rice Krispies treats flavored with peanut butter, chocolate, and butterscotch. They’re as easy to make as they are delicious, and they top the list of our favorite no-bake desserts!
Ingredients
6 cups crispy rice cereal (like Rice Krispies)
1 cup granulated sugar
1 cup light corn syrup*
1 cup creamy peanut butter
12 ounce package semi-sweet chocolate chips , use a good quality brand or they wont melt well, or user Baker's chocolate
12 ounce bags butterscotch chips
Instructions
Grease a 9x13' inch baking pan. Place cereal in a large mixing bowl. Set aside.
In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, and once boiling immediately remove from heat. Stir in peanut butter until smooth.
Pour mixture over the rice cereal and stir until evenly coated. Press firmly into prepared pan.
Add the chocolate chips and butterscotch chips to a microwave safe bowl. Microwave on low power for about 2 minutes, stirring every 30 seconds, just until the chips are melted and smooth.
Spread topping over the bars. Allow to cool completely before cutting and serving.
Store scotcheroos in an airtight container at room temperature and enjoy within 1-2 days, for best taste and texture.
Notes
Corn Syrup: Substitute honey if you'd like to make scotcheroos without corn syrup.
To avoid hard scotcheroos, don’t over-cook the sugar mixture in the saucepan. Just bring it to a boil and remove immediately from heat.
Make ahead Instructions: I think these are best served the day they are made, but you can prepare them in the morning or the day before and store them in an air-tight container before serving.
Freezing Instructions: Prepare the scotcheroos in a freezer safe pan, cover well and freeze for up to 3 months. Thaw at room temperature for 2 hours before cutting and serving.
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Scotcheroos Recipe
The Ultimate Scotcheroos recipe takes easy, no bake bars and transforms them into a salty, sweet, ooey, gooey dessert. Best ever scotcheroos has crispy cereal, peanuts, and marshmallows coated in a soft peanut caramel and covered with a thick layer of butterscotch chocolate.
GET THE RECIPE:
Scotcheroos - Rice Krispie treat with chocolate, butterscotch, and peanut butter. Recipe in comments
How to Make Scotcheroos | Easy Homemade Scotcheroos Recipe
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In this episode of In The Kitchen With Matt, I will show you how to make Scotcheroos at home. If you like peanut butter, chocolate, fudge, and Rice Krispies you will love this easy homemade Scotheroos recipe. This recipe was introduced and originally printed on the Rice Krispies box by Kellogg's back in the mid-1960's. If you are a fan of Rice Krispies treats then you have caught to try these. And they are so easy to make with only 6 ingredients. If I can do it, you can do it. Let's get started!
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Ingredients:
1 cup white granulated sugar (200g)
1 cup corn syrup (340g)
1 cup peanut butter (240g)
6 cups crisped rice/Rice Krispies (164g)
1 cup semi-sweet chocolate chips (170g)
1 cup butterscotch chips (170g)
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Pots
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Parchment paper or cooking spray
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