How To make Scotch Shortbread 2
1 c Butter
3/4 c Powdered sugar(c & h)
1/2 ts Almond extract
2 1/2 c All-purpose flour
1/4 ts Salt
Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in 375-degree
oven 25 minutes. Cut along markings while hot. Cool in pan. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias -----
How To make Scotch Shortbread 2's Videos
Copycat Walkers Shortbread Recipe Video
Making Walkers pure butter shortbread cookies. In this recipe video, we'll show you how to make Walkers shortbread cookies. Homemade Walkers-style shortbread butter cookies recipe.
➡️ SUBSCRIBE to Dished!
Here’s how you can make a copycat Walkers shortbread recipe that tastes like the real deal, maybe even better. With the signature delicate crumbly texture and beautiful buttery flavor, Scottish shortbread recipe is one of those biscuits that are both nostalgic and elegant. It’s right at home with a casual coffee catch-up with friends, or an elegant tea party to impress!
If you love this how-to-make Walkers shortbread cookies recipe let us know what you think in the comments below! #dished #shortbread #cookies
Disclaimer: As an Amazon Associate I earn from qualifying purchases.
Equipment used in this video:
Camera:
Camera Lens:
Cooking Bowls:
Ramekins:
Electric Mixer:
Red Spatula:
Baking Sheet:
Chef's Knife:
Food used in this video:
Powdered Sugar:
Vanilla Extract:
Flour:
Ingredients for making Walkers shortbread cookies:
250g (1 1/8 cup) unsalted butter, softened
90g (3/4 cup) powdered sugar
1 tsp vanilla extract
300g (2 cups) all-purpose flour
➡️ If you recreate this Walkers Copycat Shortbread Recipe Video please link and mention us in your video so we can find you and give you a shout-out!
This walker's shortbread cookies recipe is part of our essential recipes series:
???? Watch the Full Series Here!
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our YouTube Shorts Channel!: youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
???? Social Media????
???? TikTok:
???? Facebook:
???? Twitter:
Scottish Shortbread Cookies Recipe|Homemade|Easy recipe
Easy and delicious homemade shortbread cookies recipe
Ingredients
Butter (85g)
Sugar (3 tablespoons)
Flour(7 tablespoons)
Milk powder (3 tablespoons)
Baking powder (1/2 teaspoon)
Vanilla essence (1 teaspoon)
Thanks for watching. Please like and subscribe
Visit for more recipes
Simple Butter Shortbread | Scottish Style | ショートブレッド
This shortbread recipe started off as me trying to recreate the popular Walkers shortbread, but after a some time I ended up changing it to suit my preferences and I hope you enjoy baking these too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further notes on bake times and how to play around with the textures within the shortbread in the blog post.
Stay safe and take care of yourselves! Happy Holidays!
=====
#buttermilkpantry
—
If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up, comment and subscribe????❤️
—
Ingredients:
230g cake flour (8.5% protein)
40g corn starch
180g unsalted butter (82% butterfat min. see notes above), soft
20g full cream milk
80g caster sugar
4-6g fine sea salt (see notes above on salt)
2tsp vanilla extract
-------
➤ Link to the Simple Butter Shortbread Recipe:
➤ Subscribe to the channel for more videos:
➤ Instagram (behind the scenes):
➤ Support the channel - Merchandise on Teespring:
➤ For more recipes:
==============
Equipment Used:
==============
Kitchen Appliances:
Camera:
Mic:
Lens:
======
Music:
======
Crucify by Johny Grimes Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
––––––––––––––––––––––––––––––
Need You by Hotham Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
––––––––––––––––––––––––––––––
How To Make Shortbread | Good Housekeeping UK
Find out how to make shortbread in a few simple steps - delicious buttery and crisp shortbread biscuits made easy with our step-by-step video.
Ingredients:
250g (9oz) plain white flour, sifted, plus extra to dust
175g (6oz) unsalted butter, at room temperature, cubed
75g (3oz) caster sugar
Demerara or granulated sugar, to sprinkle
1. Into a mixing bowl, put flour and butter then rub together using fingertips until mixture resembles breadcrumbs. Add caster sugar and bring together using hands.
2. Dust work surface with flour and turn out dough on to worksurface. Form into a thick sausage shape. Wrap in cling film and chill for 30min.
3. Slice dough widthways, into roughly 1cm (½in) thick discs and remove cling film. Line a baking sheet with baking parchment, and put shortbread discs on sheet with plenty of space between to allow them to spread when cooking. Sprinkle with demerara or granulated sugar.
4. Bake at 200°C (180°C fan) mark 6 for 15-16min, until pale golden. Cool for 10min on baking sheet before transferring to a wire rack to cool completely. Store in an airtight container for up to one week.
Find out how to make shortbread on the Good Housekeeping website:
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here:
Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe:
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Making traditional Scottish shortbread
Rena Harrop has been practicing her recipe for 70 years. Want to try it yourself? Follow these steps:
Ingredients:
1 lb butter (Harrop says to use farm-fresh butter, not salted)
2 cups berry sugar
4 cups flour
2 tablespoons rice flour
Directions:
Mix the sugar and two flours together in a bowl. Then, start incorporating the dry mixture into the butter. Harrop says using her hands to do this achieves the desirable consistency. Once it’s mixed, put the dough on the counter and knead until it’s pliable.
Then, use a rolling pin to roll it flat and cut it into whatever shapes you want.
Bake the cookies in the oven at 300F for 30 to 40 minutes. Harrop says don’t wait until the cookies turn brown—remove them once the edges start to turn a cream colour.
Then, put them on a rack to cool and sprinkle more sugar on top.