How To make Scotch Scones
Ingredients
1 1/2
cup
sifted flour, all-purpose
1
tablespoon
baking powder
3/4
teaspoon
salt
1/4
cup
sugar
1/3
cup
shortening
1/2
cup
quaker oats, uncooked (quick or old-fashioned)
1/4
cup
currants
2/3
cup
milk
Directions:
Sift together flour, baking powder, salt and sugar into bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and currants. Add milk; stir only until dry ingredients are moistened.
Turn out on lightly floured board or counter. Knead gently a few seconds. Roll out to 1/4 inch thickness. Cut with floured diamond-shaped cutter. Brush lightly with melted butter; sprinkle with sugar. Place on ungreased cookie sheet.
Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping hot.
How To make Scotch Scones's Videos
How to make scones | Mary Berry scone recipe | Mary Berry | Afternoon plus | 1979
Cooking legend Mary Berry CBE shows the audience of Thames Televisions 'Afternoon plus' how to make her 'Special scones'
First shown: 01/05/1979
If you would like to license a clip from this video please e mail:
archive@fremantle.com
Quote: VT2115
The British Scone, A Simple Recipe To Make This Amazing British Classic
These scones can be put together really quickly, just make sure you’ve got plenty of butter and jam to hand (or clotted cream of course!)
A really simple recipe that was originally from Richard Bertinet. I’ve split the original recipe in half and tweaked the ingredients slightly to compensate for the ingredients I’m using.
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Scotch Pancakes | Drop Scone recipe :)
Hello folks!
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Welcome back to What’s For Tea. Today is pancake day (or Shrove Tuesday) So I’m making pancakes…British pancakes are totally different to American style pancakes which are totally different to French pancakes (or crepes) here in Scotland we also have our own pancakes lol….so today in honour of Shrove Tuesday…or pancake day (the 16th of Fab) I’m making Scottish pancakes, aka Scotch pancakes :)
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
Keef Cooks Channel:
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What I used -
300g (10oz) Self raising flour
125g (4.4oz) White sugar
1 Teaspoon mixed spice (optional)
3 Medium free range eggs
250ml (8.4 floz) Milk
**A little melted butter if using to grease your pan**
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Traditional Scottish Tattie Scones recipe & cook with me! :)
Hey guys :) Today I’m making ‘Tattle’ (potato) scones….here’s what you’ll need if you decide to give it a go…….
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Shopping List:
Half pound (225g) boiled and mashed potatoes, King Edwards if you can get them.
2.5oz (65g) plain or all-purpose flour
1oz (25g) Butter
Half teaspoon salt
Pinch of black pepper
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Let’s Cook!
1. Boil the potatoes in salted water until tender.
2. Drain the potatoes and mash them with the butter, salt & pepper
3. Mix in the flour to make a stiff dough. The exact amount of flour will depend on the type of potatoes used.
4. Roll out the dough on a floured surface to around 5 to 6 mm thickness.
5. Cut into rounds, use a saucer or small tea plate as a guide.
6.Score the dough to mark 4 equal wedges.
7. Cook in a heavy pan or griddle which has been very lightly greased.
8. Cook each side for about three minutes on a medium heat until the scones are golden brown.
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Thanks for watching guys :) x
Fresh Cream Scones | Traditional Fruit Scones | Scottish Recipe :)
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Hello Folks!
I hope I find you all well. So today I made a wonderful batch of bigger than average sultana scones! With a lovely dollop of fresh cream, strawberry jam and fresh strawberries inside…absolutely wonderful! And really easy to Make too :)
Everything I used will be listed below.
-Cheryl x
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Everything I used - Makes 5 -6 large scones (you’ll get more using a smaller cutter than I did)
75g (2.6 oz) Cold butter - Salted or unsalted are both fine
300g (10.5 oz) Self raising flour
75g (2.6 oz) Caster sugar
2 Teaspoons baking powder
140g (4.9 oz) Sultanas or raisins
85g (2.9 oz) Double cream - Use heavy cream if you can’t find double cream
85g (2.9 oz) Whole (full fat) milk
300g (10.5 oz) Double cream - Use heavy whipping cream if you don’t have double cream
2 Tablespoons icing sugar - or confectioners sugar
75g (2.6 oz) Raspberry - or strawberry jam
75g (2.6 oz) Raspberry - or strawberry dessert sauce
A few strawberries - quartered
*** A shake of icing or confectioners sugar just before serving - Optional ***
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CONTACT ME:
New P.O. Box coming soon!
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Food Wishes Recipes - How to Make Scones - Classic Scottish Scones Recipe
Learn how to make Scones! Visit to get more info, and watch over 350 free video recipes. Thanks and enjoy!