How To make Scotch Pancakes
1/4 lb Plain white household flour
1 ts Bicarbonate of soda
1 1/2 ts Cream of tartare
1 oz Caster sugar
1 Egg
1/4 pt Milk or cream
Sift the flour with the raising agents and stir in the sugar. Make a well in the centre and break the egg into it. Whisk the milk into the egg, then gradually incorporate the dry ingredients to make a very smooth, thick batter. Alternately, simply mix everything together in a food processor. If time permits let the batter stand for 30 minutes before cooking. Heat a griddle, bakestone or cast-iron frying pan until very hot - or cook direct on the hot plate of an Aga. Grease your chosen surface lightly with buttered paper, using just enough fat to prevent the pancakes from sticking. Using a large metal spoon held point downward, drop a few small rounds of batter on to the hot surface. Space them well apart. Cook over steady heat until bubbles rise to the surface and the underside of the pancakes are browned - about 2 minutes. Loosen them gently with a palette knife, then flip them over and cook for about 1 minute longer. Makes about 16 pancakes. Source: Philippa Davenport in "Country Living" (British),
March 1989.
How To make Scotch Pancakes's Videos
Queen Elizabeth's Drop Scones | SCOTTISH PANCAKE RECIPE
Please take note that this is only half the volume and slightly adjusted from the original recipe. If you are preparing for more people, you can just double the quantity or follow the original recipe as also stated below.
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INGREDIENTS: (Half batch)
• 1 large egg, room temperature
• 2 tablespoons superfine sugar
• ½ cup whole milk
• ¾ cup all-purpose flour
• 1 teaspoon baking soda
• 1½ teaspoons cream of tartar
• 2 tablespoons butter, melted
• extra butter for your pan
ORIGINAL RECIPE & QUANTITY BELOW:
Ingredients for the Queen's drop scones
• 4 teacups flour
• 4 tablespoons caster sugar
• 2 teacups milk
• 2 whole eggs
• 2 teaspoons bicarbonate of soda
• 3 teaspoons cream of tartar
• 2 tablespoons melted butter
NOTES:
1. COOKING TIME – Approximately 2-3 minutes or until bubbles starts to appear on the sides. Flip and cook for another minute or until lightly brown
2. The perfect time to drop the scones is when the butter starts to bubble. Actual cooking time may vary depending on the size of your scones
3. SERVING – Serve the way you like! Mine is simple, butter and syrup are enough and sometimes peanut butter on the side ????
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Romel from The Introvert Kitchen
Drop Scones Recipe By Mary Berry | Scotch Pancakes For Breakfast ????
Tasty treasures by Khan's Kitchenette ????????
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Ingredients:
⚠️ In our videos we provide general guidelines and proportions. Kindly adjust the quantities according to your taste and requirement.
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Scotch Pancakes
For breakfast, brunch, lunch or an after dinner treat, Scotch Pancakes are an absolute favourite in the Mellow Yellow Kitchen. Also known as drop scones, this recipe creates a really thick batter that holds its shape when you ‘drop’ it into the frying pan. These little pancakes are lovely and fluffy and absolutely delicious with your favourite topping. Try golden syrup and banana, chocolate and berries, crispy bacon and maple syrup or simply butter and jam.
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet.
Find the full recipe here:
How To Make The Fluffiest Pancakes Ever Recipe (American-Style)
These are the fluffiest pancakes you'll ever make that aren't Japanese souffle pancakes, and they take just minutes to make (perfect for Pancake Day breakfast!). If you like your pancakes thick and fluffy but still with a little bit of a bite, this is the recipe for you. They go well with both sweet and savoury toppings, too. You'll need:
???? 120g self-raising flour
???? 1 tsp baking powder
???? 2 tbsp caster sugar
???? Pinch of salt
???? 1 egg
???? 2 tbsp melted unsalted butter
???? 130ml milk
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American Style Scotch Pancakes with Caramelised Bananas | Gordon Ramsay
Why should we only have pancakes on Shrove Tuesday? Gordon makes a compelling argument with these indulgent and delicious fluffy pancakes, served with caramelised bananas.
From Gordon Ramsay's The F Word
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Scotch Pancakes (Drop Scones) - A Recipe Collab with Africa Everyday
I am trying out Mary Berry's recipe for Scotch Pancakes (AKA Drop Scones) from the BBC Food website.
Here's a link to the recipe we're using today:
This is a recipe collab with my friend Babatunde from Africa Everyday - the reason for picking this recipe is that it's something he has never tried before, and it can be made on a stovetop - please check out babatunde's pancake video here: