How To make Schwarzwaelder Kirschtorte(Black Forest Cher
CAKE:
6 lg Eggs
1 c Sugar
1 t Vanilla Extract
4 oz Unsweet. Baking Chocolate -
Melted 1 c Flour Sifted
:
SYRUP 1/4 c Sugar
1/3 c Water
2 tb Kirsch
:
FILLING 1 1/2 c Confectioners' Sugar
1/3 c Unsalted butter
1 lg Egg Yolk
2 tb Kirsch Liquer
:
TOPPING 2 c Sour Cherries :
Canned, Drain
2 tb Confectioners' Sugar
1 c Heavy cream -- whipped
8 oz Semisweet Chocolate Bar (1)
CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ending with flour. Pour the batter into 3 8-inch cake pans that have been well greased and floured. Bake in a preheated 350F degree oven for 10 to 15 minutes or until a cake tester inserted in the center comes out clean. Cool cakes in pans for 5 minutes; turn out on racks to cool completely. SYRUP: Make syrup by mixing together sugar and water and boiling for 5 minutes. When syrup has cooled, stir in kirsch. Prick the cake layers and pour syrup over all 3 layers. FILLING: To make the butter-cream filling, beat together sugar and butter until well blended. Add egg yolk; beat until light and fluffy, about 3 to 5 minutes. Fold in Kirsch. CAKE ASSEMBLY: To assemble cake, place 1 layer on a cake plate. Spread with butter cream filling. Using 3/4 cup of the cherries, which have been patted dry,
drop cherries evenly over cream. Place second layer on cake. Repeat. Place third layer on top. Fold 2 T confectioners' sugar into the whipped cream. Cover the sides and top of the cake with whipped cream. Decorate top of cake with remaining 1/2 cup cherries. To make chocolate curls from chocolate bar, shave (at room temperature) with a vegetable peeler. Refrigerate curls until ready to use. Press chocolate curls on sides of cake & sprinkle a few on the top. Chill.
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Black forest cake (Schwarzwälder Kirschtorte) German recipe #26 德國黑森林蛋糕
Black forest cake (Schwarzwälder Kirschtorte) is one of the most beloved German cakes. A layered sponge chocolate cake filled with cherry filling and cream, seasoned with cherry liquor - (replace it with cherry juice/ orange juice for children).
If you ever get a chance to visit a few cafes around the black forest in Germany, you will find all kinds of black forest cakes. Everyone is making their own version of it. Some of them have lots of cream, some of them have only 2 layers, but there is one thing which most of them are in common. They all use lots of cherry liquor. It's really the alcohol taste which lightens up the whole cake.
My recipe is from Johann Lafer who is a star chef in Germany. This German cake starts a series of my German cake recipe videos in the future.
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Ingredients:18cm cake
For the cake-
4 eggs
80g sugar
2 tsp water
75g flour type 405
25g starch
25g cocoa powder
For the filling
1 glass /370g sour cherry
4 tsp starch
1 bag vanilla sugar
350g cream
0.5 tbsp icing sugar
2-3 tbsp cherry liquor (
butter for greasing
18cm baking tin
baking paper
shaved chocolate
Possible products on US Amazon (affiliate links):
Cherry liquor -
I film with (for more details please check out my blog:
Camera -
Microphone -
Tripod -
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BGM:
Sound effect:
Learn Black Forest Theme Cake By Chef Vikram Bajaj!????