How To make Scheherazade Casserole
1 c Raw bulgur
1 c Boiling water
1 tb Olive oil
2 c Minced onion
3 Large cloves garlic, minced
1/2 ts Salt
2 ts Cumin
1 1/2 ts Basil
Black pepper & cayenne 1 Large green pepper, diced
3/4 c Dry soybeans, soaked 4 hours
1 14 oz. can tomatoes, drained
3 tb Tomato paste-half 7 oz. can
1/2 c Finely minced parsley
1 1/2 c Feta cheese, crumbled
Preheat oven to 375 F. Lightly oil a 9x13 inch baking pan. Place the bulgur in a small bowl. Add boiling water, cover with a plate, and let stand at least 15 minutes. Meanwhile, heat the olive oil in a large skillet. Add onion, garlic, salt and seasonings. Stir occasionally as you saute over medium heat for 5 to 8 minutes. Add green pepper and saute about 5 minutes more.
Drain the soybeans, if necessary, and place them in a blender or food processor with 1 cup fresh water. Grind until the soybeans resemble a coarse batter. Transfer to a large bowl. Add the soaked bulgur and sauteed vegetables to the soybeans. Stir in the tomatoes, breaking them up into bite-sized pieces. Add tomato paste, parsley and 1 cup of the feta. Mix well. Spread into the baking pan and sprinkle the remaining feta on top. Cover and bake for 30 minutes at 375 F., then uncover and bake 15 minutes more with the oven turned down to 350 F. Serve hot.
How To make Scheherazade Casserole's Videos
Chocolate Ice Cream Sandwich Cake
Homemade chocolate ice cream sandwich cake casserole with rich chocolate cream and Turkish biscuits.
✅ Check out Valentina's Simply Good Food for more easy and great recipes:
Ingredients:
5 eggs,
250 gr of powdered sugar,
200 gr of chocolate,
1 margarine or butter,
250 ml of heavy cream (200 + 50),
Rum,
2 packages of Turkish biscuits
or 2 packages of dark Petit Beure,
*Hint: You can add a tablespoon of some good sourish jam for a fruity note. It can be orange, raspberry, or apricot.
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Recette du pain d'épices
Ingrédients
320 gr de farine
1 œuf
300 gr de miel
100 gr de lait
40 gr de sucre cassonade
50 gr de beurre
1 sachet de levure chimique
1 c à s de cannelle
1 c à c de gingembre
3 badianes ou anis étoilé
6 clous de girofle
1/2 c à café de bicarbonate de soude
Troškinys Šecherezados Naktys - Kinijos virtuvė
Šecherezados naktys, rytų pasaka, Šecherezados pasaka - net nežinau, kaip pavadinti šį nuostabaus skonio troškinį kiniškais motyvais. Tai rytietiškas troškinys, kuriame puikiai subalansuoti visi ingredientai. Jeigu pamėginsite gaminti šį troškinį - nekeiskite receptūroje nieko! Netobulinkite šio recepto visokiais prieskoniais pagal savo skonį - sugadinsite receptą. Tai tobulo skonio troškinys, kuriame puikiai dera visi sudėti produktai. Vietoj jautienos galite naudoti kiaulieną, nes Kinijoje tai populiari mėsa. Visa kita palikite taip, kaip šiame recepte. Toks tobulas troškinys nustebins ne tik gurmanus, bet ir visus jūsų svečius!
Kai pasigaminsite šį kinišką troškinį, pamiršite visokias kiaulienos karkas pomidorų sultyse arba aluje????
Gero apetito!
#vyriskavirtuve #troškinys #kiniskastroskinys #receptai #kulinarija #gaminamekazane #troskinysrytietiskai #souprecipe
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Internetinė parduotuvė
Aliuminio konstrukcijos Alutech balkonams, langams, durims, pavėsinėms ir t.t.
Troškinio kiniškais motyvais receptas (4-6 asmenims):
Jautiena 1,5kg
Baklažanai 4-5vnt
Šalote svogūnas 12-15vnt
Saliero stiebai 4-5vnt
Česnakas 6-7 skiltelės
Imbieras 8cm
Anyžiaus žvaigždė 6vmt
Cinamono lazdelės 2vnt
Trinti pomidorai 500ml
Jautienos sultinys 750ml
Sojos padažas 4 valgomi šaukštai
Rudasis cukrus 4 valgomi šaukštai
Juodasis actas 4 valgomi šaukštai
Saldžiosios bulvės (batatai) 200g
Druska pagal skonį
Augalinis aliejus
Žalumynai: žalias čili pipiras, kalendra, svogūno laiškai.
recette de pain en cocotte
Ingrédients
500 de farine a pain
20 gr de levure de bière
2 c a c de sel
1 c a c de sucre
35 cl d'eau
Préparation
Pétrir le pain pendant 10 à 15 min, puis recouvrir d'un film alimentaire et laissez pousser la pâte 1h30 .
Façonner votre pâton en farinant votre plan de travail puis déposez votre pâton dans la cocotte et laissez pousser une deuxième fois une demie heure environ et enfournez à 250°c pendant 40 à 45 min démoulez votre miche de pain et attendre qu'elle refroidisse pour découper une tranche
Morocco's Iconic Tagine - Mrouzia
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Tajine:
Tajine Cooking - By Rosino - FlickrUploaded by stegop, CC BY-SA 2.0,
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2016 SHEPHERD HILL FOOTBALL - THANKSGIVING BREAKFAST
Dudley, MA - 6:00am. The Rams gather in the Shepherd Hill cafeteria for a hearty, early morning of fellowship and food. The last few minutes include the Seniors getting their last pre-game hugs from friends, family, parents and alums. Dawn Lindstrom, Mrs. Coach gets to hug all the boys including her Senior son, Alec. Very heartwarming! Best wishes to all the Seniors!