How To make Scheherazade Casserole
1 c Raw bulgur
1 c Boiling water
1 tb Olive oil
2 c Minced onion
3 Large cloves garlic, minced
1/2 ts Salt
2 ts Cumin
1 1/2 ts Basil
Black pepper & cayenne 1 Large green pepper, diced
3/4 c Dry soybeans, soaked 4 hours
1 14 oz. can tomatoes, drained
3 tb Tomato paste-half 7 oz. can
1/2 c Finely minced parsley
1 1/2 c Feta cheese, crumbled
Preheat oven to 375 F. Lightly oil a 9x13 inch baking pan. Place the bulgur in a small bowl. Add boiling water, cover with a plate, and let stand at least 15 minutes. Meanwhile, heat the olive oil in a large skillet. Add onion, garlic, salt and seasonings. Stir occasionally as you saute over medium heat for 5 to 8 minutes. Add green pepper and saute about 5 minutes more.
Drain the soybeans, if necessary, and place them in a blender or food processor with 1 cup fresh water. Grind until the soybeans resemble a coarse batter. Transfer to a large bowl. Add the soaked bulgur and sauteed vegetables to the soybeans. Stir in the tomatoes, breaking them up into bite-sized pieces. Add tomato paste, parsley and 1 cup of the feta. Mix well. Spread into the baking pan and sprinkle the remaining feta on top. Cover and bake for 30 minutes at 375 F., then uncover and bake 15 minutes more with the oven turned down to 350 F. Serve hot.
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Morocco's Iconic Tagine - Mrouzia
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Recette du pain d'épices
Ingrédients
320 gr de farine
1 œuf
300 gr de miel
100 gr de lait
40 gr de sucre cassonade
50 gr de beurre
1 sachet de levure chimique
1 c à s de cannelle
1 c à c de gingembre
3 badianes ou anis étoilé
6 clous de girofle
1/2 c à café de bicarbonate de soude
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Neapolitan-style stuffed red peppers, Pepperonata casserole, Sicilian Pepper Salad.
(Season 29 | Episode 9)
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Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito!
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Chocolate Ice Cream Sandwich Cake
Homemade chocolate ice cream sandwich cake casserole with rich chocolate cream and Turkish biscuits.
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Ingredients:
5 eggs,
250 gr of powdered sugar,
200 gr of chocolate,
1 margarine or butter,
250 ml of heavy cream (200 + 50),
Rum,
2 packages of Turkish biscuits
or 2 packages of dark Petit Beure,
*Hint: You can add a tablespoon of some good sourish jam for a fruity note. It can be orange, raspberry, or apricot.
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