1/2 c Butter,at room temperature 1 lb Fresh bay scallops 1/2 c Soft bread crumbs 1 c Thinly sliced mushrooms 1/2 c Finely chopped fresh parsley 3 tb Finely chopped shallots Salt and pepper 1 tb Finely chopped garlic Preheat the oven to 450 degrees.Melt 1/4 cup of the butter in a small skillet and add the mushrooms.Cook,stirring often,until the mushrooms are wilted and give up their liquid.Add the shallots and garlic and cook briefly. Spoon the mushroom mixture into a mixing bowl.Let cool briefly, then add 2 tbsp. of the remaining butter,the scallops,bread crumbs, parsley and salt and pepper to taste.Blend well. Use the mixture to fill 6 seafood shells.Arrange the filled shells on a baking dish or cookie sheet.Melt the rest of the butter and pour over the mixture in the shells.Place in the oven and bake 10 minutes. Run the scallops under the broiler until nicely browned on top,about 1 minute. Makes 6 servings. ///oo/\ From the hearth in Sandee's Kitchen...
How To make Scallops with Mushrooms In Shells's Videos
Live Scallops
This is the simplest, easiest way to cook scallops. They're delicious, but you need to remember a few things. DO NOT season until right before you cook. Salt will suck out that moisture, leaving you with a rubbery scallop. Sear at very high heat for just a bit on each side and they're done.
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Gordon Ramsay Shows How To Cook And Plate Scallops | The F Word
When Gordon tells you to pay attention, you better pay attention.
AT: Chevalier Restaurant 960 Moraga road Lafayette, 94549 California
MENU: Coquille St. Jacques à la Bretonne ( Half-shell fresh Scallops, velouté Chablis, Mussels, Rock Shrimp, White Mushroom, Gratiné Swiss Cheese )
Scallop Gratin - Fast & Easy Broiled Scallop Gratin
Learn how to make a Scallop Gratin recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Scallop Gratin video!
Some Enchanted Evening: Grilled Scallops on the Half Shell
Grilled Coquilles St. Jacques
The food should be as captivating as the night, but still light, fresh and easy. This is summer, after all. Scallops are a perfect choice for a romantic summer meal -- legend has it that the goddess Aphrodite was carried down from the heavens to Earth on a scallop shell.
And practically speaking, scallops are widely available, full of flavor and a cinch to prepare. Our recipe for Coquilles St. Jacques takes the classic gratinéed version and brings it outdoors to the grill.
Read the blog and get the recipe, go to
Scallops, Mushrooms and Potatoes Gratin/Coquilles St-Jacques, French Appetizer Recipe
This is a tender sea scallops recipe on real scallop shells with sauted mushrooms, a creamy sauce, mashed potato and cheese topping. It is a fancy French appetizer recipe easy to make and delicious to eat!
As I Figure - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist: