How To make Scallops with Mushrooms In Shells
1/2 c Butter,at room temperature
1 lb Fresh bay scallops
1/2 c Soft bread crumbs
1 c Thinly sliced mushrooms
1/2 c Finely chopped fresh parsley
3 tb Finely chopped shallots
Salt and pepper 1 tb Finely chopped garlic
Preheat the oven to 450 degrees.Melt 1/4 cup of the butter in a small skillet and add the mushrooms.Cook,stirring often,until the mushrooms are wilted and give up their liquid.Add the shallots and garlic and cook briefly. Spoon the mushroom mixture into a mixing bowl.Let cool briefly, then add 2 tbsp. of the remaining butter,the scallops,bread crumbs, parsley and salt and pepper to taste.Blend well. Use the mixture to fill 6 seafood shells.Arrange the filled shells on a baking dish or cookie sheet.Melt the rest of the butter and pour over the mixture in the shells.Place in the oven and bake 10 minutes. Run the scallops under the broiler until nicely browned on top,about 1 minute. Makes 6 servings. ///oo/\ From the hearth in Sandee's Kitchen...
How To make Scallops with Mushrooms In Shells's Videos
How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
Some Enchanted Evening: Grilled Scallops on the Half Shell
Grilled Coquilles St. Jacques
The food should be as captivating as the night, but still light, fresh and easy. This is summer, after all. Scallops are a perfect choice for a romantic summer meal -- legend has it that the goddess Aphrodite was carried down from the heavens to Earth on a scallop shell.
And practically speaking, scallops are widely available, full of flavor and a cinch to prepare. Our recipe for Coquilles St. Jacques takes the classic gratinéed version and brings it outdoors to the grill.
Read the blog and get the recipe, go to
[Half Shell Scallops with Roe] - Barbecuing them with fantastic sauce and it's super delicious!
Like all the seafood videos before this, I am using kimagure cook as an insipiration to make this video. I am not related in any ways with that channel but if you want better videos, you may visit that channel.
I got bored so i decided to barbecue half-shell scallops and taste them. The roe is so tasty and the meat brings out a very delicious juice! I just can't get enough of these!
If you want to know on how to make the Mushroom Soy Sauce, go to this link:
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Recipe: Puff pastry with mushrooms and scallops
The recipe in detail:
For 4 people
TOTAL TIME: 60 min
PREP TIME: 20 min
COOK TIME: 40 min
Ingredients :
4 Croustipate puff pastry squares
250 g Mushrooms
4 Scallops
2 shallots
3 cl olive oil
20 cl Whole liquid cream
20 g unsalted butter
1 egg yolk
2 sprigs of fresh thyme
Salt
Pepper
Step 1 : Sort the mushrooms and quickly run them under clean water, then dry them.
Cut the mushrooms in half or slice them. Peel the shallots and finely chop them.
Step 2 : In a hot pan, pour a drizzle of olive oil and brown the mushrooms over high heat with 2 pinches of salt.
Add the shallots and cook for about 2 minutes until they become translucent.
Step 3 : Add the liquid cream and thyme and reduce until obtaining a smooth consistency. Adjust the seasoning.
In a hot pan with butter, brown the scallops for about 1 minute on each side with a pinch of salt and sprinkle them regularly with frothy butter.
Step 4 : Garnish the center of each puff pastry square with the creamy mushroom mixture and add 1 scallop in the center of the filling.
Fold each point towards the center in the shape of a pyramid and weld them together by pinching them.
Step 5 : Using a brush, brown the puff pastry squares with the egg yolk diluted with a little water.
Bake for 15 to 20 minutes in the preheated oven th. 7 (210 ° C) until the puff pastry is puffed and crispy.
Step 6 : Chef's tip:
Add a touch of Espelette pepper to slightly enhance the taste of the scallops.
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Scallop Gratin - Fast & Easy Broiled Scallop Gratin
Learn how to make a Scallop Gratin recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Scallop Gratin video!
Baked Sea Scallops in Shells | Chef Philippe Coupe makes an outstanding appetizer.
This recipe is delicious. The scallop is steam in its own shell, sealed with puff pastry. On a bed of leek fondue and truffle, it releases all its aromas. Salmon roe brings a natural salty touch and an ocean flavor.
Servings: 6
Ingredients:
• 6 whole sea scallops
• 3 leeks washed and chopped
• 3 tablespoons butter
• ½ cup minced shallots
• ¼ cup sugar
• ½ teaspoon salt
• ½ cup hot water
• ½ cup minced carrots
• 1 black truffle
• 14oz good quality puff pastry
• 1 whole eggs
• 1 tablespoon water
• 1 ½ coarse sea salt
• Salmon roe or caviar
• Dill
• Optional, 6 langoustines or crawfish
• Salt and pepper
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