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How To make Scallops and Tomato Pasta
1 lb of spinach linguini or fettucini (dried) 1 lb small scallops, or large ones cut in quarters 1/2 cp fresh parsley, chopped 2-3 cloves garlic, minced 1/2 cp white wine 2 large tomatoes, chopped 1 tbs olive oil 1/4 cp pine nuts, toasted (optional) fresh shredded or grated parmesan (optional)
Toast the pine nuts in a non-stick pan over medium heat for a few minutes, stirring often, until lightly brown. Boil water for pasta, and add pasta- cook until al dente- in the meantime, lightly cook the garlic in the olive oil, often. Remove them to warm plate. Add tomatoes and wine to pan, and simmer for a couple of minutes-let this reduce slightly. Add scallops and parsley, and you could add the juice of a lemon here if you wanted, and heat through. Serve over pasta, and top with pine nuts and cheese if desired. The sauce is very light, but the dish is very filling and makes 6 generous servings.
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Pan Seared Shrimp and Scallops Recipe - In a Tomato Basil and Cheese Pesto Sauce!!! IN 20 MINS!
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INGREDIENTS:
Full stick of Butter warmed
2 tbsp Garlic
5 Large Shrimp, peeled and deveined
5 Large Scallops
2 tbsp Tomato Pesto, I used Delallo Simply Pesto (Sun-Dried Tomato Basil and Cheese)
1 cup Heavy Cream
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#Panseared #Shrimp #Scallops #AtHomeCooking #HowToMake
Here's The Secret To Perfectly Cooked Scallops | Scallop Pasta Recipe
Scallops are a thing of beauty. I've been meaning to share this recipe for a while and I am finally getting around to it. If you're a seafood lover, give this one a try asap! let's #makeithappen
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Shopping List:
1 lb Scallops
1 lb Spaghetti
1/2 stick butter
1/4 cup capers
1 diced shallot
3 cloves minced garlic
1 tbsp garlic paste
1/2 cup dry white wine
italian seasoning and red pepper flakes
chicken bouillon powder
all purpose seasoning
1/4 cup diced parsley
Spaghetti with Muscles and Scallops in Spicy Tomato Sauce
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Our Shopping List:
Muscles (local)
Scallops (local)
Red Pepper (local)
Garlic (local)
Tomato Sauce
White Wine
Bell Pepper
Olive Oil (local)
Salt
Spaghetti
Saratoga Farmers Market: saratogafarmersmarket.org
How to Cook Scallops & Tomatoes : Scallop Recipes
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When cooking scallops and tomatoes the first thing you want to do is pan sear those scallops in just the right way. Cook scallops and tomatoes with help from a food service industry professional in this free video clip.
Expert: Tim Sousa
Bio: Chef Timothy Sousa has 10 years of experience in the food service industry, ranging from small short order operations to multi-million dollar upscale, casual restaurants.
Filmmaker: Kevin McCarthy
Series Description: If you're looking for an elegant and simple dish that is also zesty and filled with flavor, look no further than scallops. Make elegant and simple scallops from a variety of recipes with help from a food service industry professional in this free video series.