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How To make Scallops and Tomato Pasta
1 lb of spinach linguini or fettucini (dried) 1 lb small scallops, or large ones cut in quarters 1/2 cp fresh parsley, chopped 2-3 cloves garlic, minced 1/2 cp white wine 2 large tomatoes, chopped 1 tbs olive oil 1/4 cp pine nuts, toasted (optional) fresh shredded or grated parmesan (optional)
Toast the pine nuts in a non-stick pan over medium heat for a few minutes, stirring often, until lightly brown. Boil water for pasta, and add pasta- cook until al dente- in the meantime, lightly cook the garlic in the olive oil, often. Remove them to warm plate. Add tomatoes and wine to pan, and simmer for a couple of minutes-let this reduce slightly. Add scallops and parsley, and you could add the juice of a lemon here if you wanted, and heat through. Serve over pasta, and top with pine nuts and cheese if desired. The sauce is very light, but the dish is very filling and makes 6 generous servings.
How To make Scallops and Tomato Pasta's Videos
How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
Super easy pasta and scallops with fresh tomato sauce
Creamy Garlic Pasta with Seared Scallops
FULL RECIPE:
Seared Scallop Pasta is an indulgent and elegant recipe for two and is easily doubled for a gathering! Spaghetti is tossed in a decadent creamy garlic sauce and served with pan-seared brown butter scallops for a luxurious combination. It’s a garlic lover’s dream come true!
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Spaghetti with Pan Seared Scallops & Shrimp and Homemade Italian Tomato Sauce
Let’s Create! This video illustrates the steps followed to create spaghetti with pan seared scallops and shrimp. I will also show how to prepare a delicious homemade Italian tomato sauce. I am using 100% natural ingredients that will
perfectly complement each others flavors.
Enjoy!
Creamy Tomato Pasta with Shrimps & Bay Scallops| Gie Cucina
Creamy Tomato Pasta with Shrimps & Bay Scallops| Seafood Pasta | Pink Sauce Pasta | Gie Cucina
I know you are going to enjoy this Creamy Tomato Pasta with Seared Shrimps & Bay Scallops! It’s soul satisfying and no need to go to a fancy Italian restaurant as you can easily make this incredibly delicious dish at the comfort of your home..
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Ingredients:
12 oz Fettuccini Pasta
1/2 LB Shrimp (peeled, deveined)
1/4 LB Bay Scallops
1/2 medium onion, chopped
3 cloves garlic, minced
6-9 half sliced cherry tomatoes
Chopped Fresh Basil
1/4 tsp red pepper flakes
1/3 cup White Wine
1 can tomato sauce (8oz)
1 cup heavy cream
Salt & Pepper to Taste
1/3 cup shredded Mozzarella or Parmesan Cheese (optional)
Olive Oil/ Cooking oil
For Shrimps/Bay Scallops:
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp dried oregano
Music: Intro
Musician: Jef
Pan Seared Shrimp and Scallops Recipe - In a Tomato Basil and Cheese Pesto Sauce!!! IN 20 MINS!
CALLING ALL SEAFOOD LOVERS!! This Pan Seared Shrimp and Scallops, in a Tomato Basil and Cheese Pesto Sauce recipe, is GUARANTEED to blow them socks off!! I am really the only shellfish seafood lover in my house (due to my husband's allergies) so this one doesn't get made often but I still thought it would be a lovely recipe to share with the Youtube Community. Cooking scallops and shrimp in a pan by far has to be the easiest dinner that will come together so quickly, it should be a crime!! This recipe for Pan Seared Shrimp and Scallops is sure to be on your dinner menu!! Served over a bed of Basmati rice!
ENJOY!
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INGREDIENTS:
Full stick of Butter warmed
2 tbsp Garlic
5 Large Shrimp, peeled and deveined
5 Large Scallops
2 tbsp Tomato Pesto, I used Delallo Simply Pesto (Sun-Dried Tomato Basil and Cheese)
1 cup Heavy Cream
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#Panseared #Shrimp #Scallops #AtHomeCooking #HowToMake