- Home
- Pasta
- How To make Scallops and Pears with Fettucine In a Garlic Cream Sauce
How To make Scallops and Pears with Fettucine In a Garlic Cream Sauce
1/2 pound lemon-pepper pasta
cooked
6 cloves garlic :
sliced
4 tablespoons unsalted butter
1 tablespoon sesame oil
1 pound sea scallops halved
1/2 cup dry white wine
1 tablespoon lemon juice
1 whole pear :
cored & sliced
1/4 cup heavy cream
4 sprigs lemon verbena
2 tablespoons fresh ginger juice
pepper -- to taste *****GARNISH**** lemon wedges lemon verbena sprigs
Saute garlic in butter and sesame oil over medium heat until it just star ts to become translucent, about 2 minutes. Add scallop slices and saute,= stirring or shaking pan frequently until scallops become white and opaqu e - about 2-3 minutes. Remove scallops and set aside.
Cook FETTUCINI about 2 minutes.
Meanwhile, using the same pan as for scallops, turn heat to high and add wine and lemon juice. Cook until liquid reduces by about half. Stir in pear, cream, lemon verbena and ginger juice. Cook briefly to thicken sau ce slightly and blend flavors. Stir in scallops and heat through. Remov e lemon verbena and adjust seasonings.
Pour sauce over FETTUCINI and toss gently, coating pasta evenly and keepi ng scallops and pears on top. Serve hot.
NOTES : Ginger root can be juiced with a garlic press after being grated.= A piece 1" X 2" yields approximately 1 tablespoon.
How To make Scallops and Pears with Fettucine In a Garlic Cream Sauce's Videos
How to make GREEN OIL at home | Michelin Star Technique
In this video, I going to show you how you can make amazing wild garlic green oil at home. This is a recipe from Michelin star restaurant but you can do it easily at home.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
#greenoil #wildgarlicoil #finediningrecipe
Ultimate guide to FOOD SPHERES | Fruit & Vegetable Caviar
In this video, I will show you the easy technique for making any kind of food caviar at home. You can use any liquid and make different sizes of spheres without too much work. Have fun guys
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
Music from Uppbeat:
License code: 04EZMA905WZMQVJ4
#foodcaviar #spheres #finedining
Perfectly Seared Scallops Everytime! | Chef Jean-Pierre
Hello There Friends, Scallops are often feared by home cooks. But I am here to show you that making Scallops is one of the easiest and delicious seafood you can prepare! Seared Scallops are so delish and definitely worth the little time and effort! Come and make these Seared Scallops and see just how easy it is to please all of your family and friends. Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Cutting Fennel:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Fleur de Sal Salt:
❤️ Mandoline:
❤️ Wusthof OffSet Deli Knife:
❤️ Wusthof Paring Knife:
❤️ Zester:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
Shop Now:
What Makes HexClad the Absolute Best Cookware You Can Have in Your Kitchen?
HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy. So how does it work?
A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.
Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. This unique design creates a series of peaks and valleys.
- The peaks are your stainless steel, which will give you that great golden-brown sear and also protect the pan against peeling and flaking.
- In the valleys is the nonstick surface, which provides your pan with easy cleanup and the ability to cook with less butter, grease or oil.
- HexClad utilizes a tri-ply, clad style pan. We start with a layer of magnetic stainless steel. This way it not only works on gas and electric stoves but also on newer magnetic induction cooktops.
- Next, we have a middle layer of aluminum, which acts as the heating element, providing the pan with nice, even heating. We then sandwich this aluminum layer between one more layer of steel.
In addition, HexClad is metal utensil safe, oven safe up to 500 degrees and dishwasher safe.
Vegan Scallops Pasta - Vegan for Life
Vegan Scallops Pasta with a creamy sauce.
Buy my ebook here!:
cookbook/
Please support this channel with a small donation here:
Please visit my Patreon Page here:
and consider supporting my work. Also, there will be exclusive content and recipes there.
RECIPE is here:
Prosciutto Wrapped Scallops - The Cave
The Cave’s prosciutto-wrapped scallops are a perfect appetizer for kickoff and date nights in Ventura.
More on The Cave inside Ventura Wine Company here????
Full video here ????
Prosciutto Wrapped Scallops
Roasted Leeks, Prosciutto Americano, U10 Scallops, Parsnip Squash Hash, Red Pepper Pear Coulis, Cilantro
Paired with
Clendenen Family Vineyards by Au Bon Climat, 2015 Tocai Friulano, Santa Maria California