8 oz Cream cheese; softened 1 ts Black raspberry liqueur -(or more, to taste) 4 lg Pears Lemon juice Chopped pistachio nuts Mint leaves Blend cream cheese and raspberry liqueur. Slice pears in halves lengthwise. Hollow out centers with teaspoon or melon baller. Dip or brush pears in lemon juice to prevent browning. Spoon cream cheese into pear centers and sprinkle with pistachio nuts. Garnish with mint leaves.
How To make Pears and Cream Cheese's Videos
Pear Cake Recipe | Easy Caramel Upside Down Cake
Pear Cake Recipe | Easy Caramel Upside Down Cake Caramel pear upside-down cake is so soft, juicy, and delicious. You can also add almond powder to the dry ingredients. You should preheat the oven to 350°F/180°C. Try This homemade pear cake with ice cream and chocolate. It's an excellent dessert for parties????
????You'll need: 2 eggs 1/3 cup sugar 1/3 cup oil 1/3 cup milk 1 teaspoon vanilla extract 1 1/2 cup (200g) baking flour 1 tablespoon baking powder 2 large pears 4 tablespoon(50g) butter 1/2 cup brown sugar
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Sweet and Easy Pears with Cream Cheese Tart recipe, cheesecake, pear tart
Sweet and Easy Pears with Cream Cheese Tart recipe, cheesecake, pear tart 3 big green pears 2 packs of Cream cheese ½ cup of sugar 3 tsp of vanilla extract 4tbsp of unsalted butter 3 egg yolks 1 pack of ready to bake pie crust 2-4tbsp of sugar to put on top of the pears 2tbsp of butter to brush on top of the pears (optional) Bake tart covered with foil for 30 min in oven preheated to 375F, than take off the foil and lower the temperature to 300F and bake tar for another 60-75 min. Baking time depends on how juicy your pears are. With less juicy pears the baking time will be much shorter. Follow me on Instagram
Easy Baked Pears Recipe | Perfect Baked Pears Recipe for Fall | Sweet Peach Box
#bakedpears #bakedpearsrecipe #fallbakedpears This is a perfect baked pears recipe for Fall. I used three different types of pears Bosc (Brown) perfect for baking since it doesn't lose its shape, has a rough texture though not naturally as sweet as the other two options. Secondly, I used Anjou pears, my favorites to enjoy (don't even need to be baked) because they are soft, juicy, and have a smooth texture. Lastly, I used Red Bartlett (Red) these are very close to Anjou pears. But, its pretty red color is great for fall recipes as it fits the fall color palette. Adding honey or maple syrup to the pears before baking gives an additional sweetness but is optional (if you want to keep on the healthy side). Adding walnuts and pecans adds to the crunchy yumminess.