How To make Curried Scallops In Cream Sauce
8 lg Fresh scallops
1 1/4 c Water
1 sl Lemon
1/2 Bay leaf
1 1/2 lb Potatoes, cut in pieces
5 tb Butter
Salt to taste Fresh ground pepper to taste 3 oz Button mushrooms, sliced
2 Shallots, finely chopped
1 ts Curry Powder
1/4 c All-purpose flour
3 tb Whipping cream
2 tb Chopped fresh parsley
Fresh bay leaves (opt) Lemon twists (opt) Lime twists (opt) Fresh dill sprigs (opt) Wash scallops, remove roe. Pat scallops dry and cut in slices. Put scallops, water, lemon slice and bay leaf in a saucepan. Simmer gently 20 minutes. Strain, reserving liquid. Discard lemon and bay leaf. If
necessary, add enough water to reserved liquid to make 1-1/4 cups liquid. Cook potatoes in boiling, salted water until tender. Drain and return to pan. Mash with 1 tablespoon of butter. Season with salt and pepper. Beat well; cool slightly. Transfer to a large pastry bag. Preheat broiler. Pipe potato around edges of 4 ceramic scallop dishes. Melt remaining butter in a saucepan. Add mushrooms, shallots and Curry Powder and cook 2 minutes. Stir in flour and cook 1 minute. Add reserved liquid and bring to a boil. Reduce heat and simmer 2 minutes, stirring constantly. Remove from heat and stir in scallops, cream, parsley, salt and pepper. Spoon into dishes. Broil 4-5 minutes or until lightly golden. Garnish with bay leaves, citrus twists and dill sprigs, if desired, and serve hot.
How To make Curried Scallops In Cream Sauce's Videos
PAN SEARED SCALLOPS WITH SAFFRON CREAM SAUCE AND CHIVES !SPECIAL OCCASION DINNER-VALENTINES DAY!
#saffronscallops #valentinesdayspecial #seafood
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Today I will show you guys how to make Pan seared scallops with saffron cream and chives.It's very delicious recipe and i promise you guests will love you forever and you will def be their best buddy :-D!
This is such an easy recipe to make on special occasion like valentines day or anniversary and so on..to surprise your loved ones with wonderful delicious unforgettable recipe.
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How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
Creamy Garlic Scallops
Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops. GET THE FULL RECIPE HERE:
In a Hurry Curried Scallops
Here's another quick meal that tastes awesome! Curried Scallops with asparagus.
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
If you love scallops, you don't actually have to go to a fancy restaurant. Just find fresh scallops and it takes 5 mins to cook these delicacy at home. You just need some butter, olive oil, garlic, black pepper and paprika to work the magic.
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Ingredients:
- Fresh scallops
- Butter
- Extra virgin olive oil
- Black pepper
- Paprika powder
Recipe : Curry scallops
The recipe in detail:
For 4 people
TOTAL TIME : 20 min
PREP TIME : 10 min
COOK TIME : 10 min
Ingrédients :
12 Walnut St. Jacques
1 Small shallot
1 tsp. Coffee Curry
5 cl White wine
1 knob Butter
1 tsp. tablespoon Oil
15 cl Liquid cream
Salt
Pepper
Step 1 : Peel and slice the shallot. Heat the butter in a small saucepan and sweat the shallot.
Add the white wine and let reduce almost dry. Add the curry and the cream then heat gently.
Step 2 : Season the scallops with salt and pepper.
Heat the oil in a pan and cook the scallops for about 1 minute on each side.
Step 3 : Arrange the scallops on the plates, coat with the curry sauce and serve immediately.
Tip: serve with a dash of spinach.
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