How To make Scallops with Garlic, Ginger & Chives
1 lb Small, fresh bay scallops*
1/2 Lemon; juice of
1/4 c Unsalted butter
1 ts Oil
1 lg Garlic clove
-- peeled & finely chopped 1 ts Finely chopped fresh ginger
1/4 c Fresh bread crumbs
1 tb Fresh, snipped chives
1/4 c Freshly grated Parmesan
*If you use the larger sea scallops, halve or quarter them. Rinse scallops under running cold water. Drain and toss with lemon juice. In medium heavy skillet, heat butter and oil until sizzling. Add scallops, garlic and ginger; cook briefly for 1 to 2 minutes, turning scallops over once with tongs. Have ready and buttered 4 individual coquille dishes or a medium gratin dish. Place scallops, along with butter-ginger juices into dish; spread evenly. Sprinkle with bread crumbs, chives and, lastly, the Parmesan. Place dish 5" below broiler element and broil just to melt cheese and lightly toast crumbs, 3 to 5 minutes. Serve at once. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 54. ISBN 0-88862-788-2. Electronic format by Cathy Harned. Submitted By MARNI TUTTLE On FRI, 5 JAN 1996 113615 -0400
How To make Scallops with Garlic, Ginger & Chives's Videos
Creamy Garlic Scallops - Creamy Garlic Scallop recipe - How to Cook Creamy Garlic Scallops
These creamy garlic scallops from my Filipino cooking channel in English are an extremely delicious creamy garlic scallop recipe and in this video I show you how to cook creamy garlic scallops.
As it was such a beautiful day I decided to cook outdoors in the garden and it was lovely having the birds sing as I cooked the creamy garlic scallops.
I used a kochmann portable gas cooker ( kochmann gaskocher) to cook with - it was my first time cooking with the portable camping stove and I was very impressed with its cooking performance.
I cook these creamy garlic scallops in 10 minutes which makes for a very quick and easy scallop recipe and a 10-minute dinner recipe.
How to cook pan seared scallops?
Within this video, I show you how to cook pan seared scallops perfectly by following these easy steps. This method is how to cook pan seared scallops before adding the creamy garlic sauce.
Firstly pat dry the scallops before cooking, then make sure the pan is very hot before starting to cook the scallops.
When pan searing scallops, the scallops sizzle as soon as you place them in the pan, that's how you know the pan and oil were hot enough.
Scallops do not take long to cook in the pan just 2 minutes on each side and they are cooked perfectly. I cooked this creamy garlic scallop recipe in under 10 minutes of total cooking time to make this delicious scallop dish.
The ingredients for my Creamy garlic scallop recipe are:
200 g scallops
1/4 cup vegetable oil (use half to brown off the scallops)
1 bulb of garlic, peeled and chopped
1 onion peeled & chopped
1 tsp ground black pepper
1 tsp ground ginger
2 tbsp butter
400 ml of coconut cream
3 tbsp fish sauce
Pinch of salt
Parsley flakes ( optional)
I actually cooked with frozen scallops for this creamy garlic scallop recipe and it was simply a matter of defrosting the scallops and patting them dry with kitchen towel before seasoning and cooking.
I also used coconut cream to make my creamy garlic sauce and added fish sauce and ginger to give this creamy garlic scallop recipe an Asian taste to this scallop recipe.
I hope you enjoyed my creamy garlic scallops and if you did I look forward to seeing your comments below.
I have another scallop recipe within my playlist entitled ' exotic recipes around the world or within 'Filipino seafood recipes' within my Filipino cooking channel - its pan-fried scallops cooked in a honey garlic butter sauce which is also very delicious.
Stay tuned as I release two new Filipino recipes every week from my Filipino cooking channel in English.
As a final note please like, share and add this creamy garlic scallop recipe to your viewing playlist - thank you for all your support Naomi
#creamygarlicscallops#filipinocookingchannelinenglish#cookingoutdoors#creamygarlicscalloprecipe#howtocookscallops#howtocookscallopsinapan#howtocookfrozenscallops#filipinoseafoodrecipes#10minutedinnerrecipes#easyscalloprecipes#kochmannportablegascooker
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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
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Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
Scallops with Creamy Shallot Sauce - Best Sauce for Scallops
Today we are making a pan seared scallop dish with an easy and creamy sauce with shallots and tarragon. The sauce is prepared with reduced white wine and cream and packed full with flavors and pairs perfectly with seared scallops. In this recipe, I'm using smaller bay scallops which take less time to cook compared to great scallops, but they are absolutely sweeter.
I've used a carbon steel pan to sear the scallops, if you are using a teflon pan, add 20 or more seconds to the searing time!
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Ingredients:
• 5-6 scallops
• 1/2 cup heavy cream
• 1/2 cup white wine
• 2 shallots (finely sliced)
• 2 tsp tarragon (finely chopped)
• 100 g butter (unsalted, cold), + 1 tbsp for the scallops
• ½ tsp crushed black pepper
• Salt to taste
• 1 tbsp of rapeseed or canola oil
• 1 tsp chopped chives to garnish
• ½ tsp lime zest to garnish
#scallops #creamyshallotsauce #crèmed'échalote
Bourbon-Glazed Scallops : Scallop Recipes
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Bourbon-glazed scallops require you to start out with just a little brown sugar. Make bourbon-glazed scallops with help from a food service industry professional in this free video clip.
Expert: Tim Sousa
Bio: Chef Timothy Sousa has 10 years of experience in the food service industry, ranging from small short order operations to multi-million dollar upscale, casual restaurants.
Filmmaker: Kevin McCarthy
Series Description: If you're looking for an elegant and simple dish that is also zesty and filled with flavor, look no further than scallops. Make elegant and simple scallops from a variety of recipes with help from a food service industry professional in this free video series.
Perfectly Seared Scallops
A quick demo video showing you how easy it is to cook Scallops at home. After watching this video you will have a full understanding in how to cook scallops just like the Chefs do in their restaurants. No need to go to the fancy restaurants anymore. Cook these and you will always be the star of the party. Hope you enjoy, like and subscribe. Please share this video if you do.
Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
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