How To make Scallops with Garlic, Ginger and Chives

Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.

Want Bon Appétit shirts, hats and more?

Still haven’t subscribed to Bon Appétit on YouTube? ►►

Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote!

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit

Bourbon-Glazed Scallops : Scallop Recipes

Subscribe Now:


Watch More:


Bourbon-glazed scallops require you to start out with just a little brown sugar. Make bourbon-glazed scallops with help from a food service industry professional in this free video clip.

Expert: Tim Sousa
Bio: Chef Timothy Sousa has 10 years of experience in the food service industry, ranging from small short order operations to multi-million dollar upscale, casual restaurants.
Filmmaker: Kevin McCarthy

Series Description: If you're looking for an elegant and simple dish that is also zesty and filled with flavor, look no further than scallops. Make elegant and simple scallops from a variety of recipes with help from a food service industry professional in this free video series.

Scallops with Creamy Shallot Sauce - Best Sauce for Scallops

Today we are making a pan seared scallop dish with an easy and creamy sauce with shallots and tarragon. The sauce is prepared with reduced white wine and cream and packed full with flavors and pairs perfectly with seared scallops. In this recipe, I'm using smaller bay scallops which take less time to cook compared to great scallops, but they are absolutely sweeter.

I've used a carbon steel pan to sear the scallops, if you are using a teflon pan, add 20 or more seconds to the searing time!

Please consider subscribing and help my channel grow with more and better content:


Follow me on:
Instagram:

Ingredients:
• 5-6 scallops
• 1/2 cup heavy cream
• 1/2 cup white wine
• 2 shallots (finely sliced)
• 2 tsp tarragon (finely chopped)
• 100 g butter (unsalted, cold), + 1 tbsp for the scallops
• ½ tsp crushed black pepper
• Salt to taste
• 1 tbsp of rapeseed or canola oil
• 1 tsp chopped chives to garnish
• ½ tsp lime zest to garnish

#scallops #creamyshallotsauce #crèmed'échalote

Sear Scallops & Pan Sauce | Chef Lee Styer

How to Sear Scallops & Make a Pan Sauce | In this week’s #TastyTipTuesday Chef Lee Styer of Fond in Philadelphia shows us how to How to Sear Scallops & make a Pan Sauce!

Don't forget to SUBSCRIBE and hit that NOTIFICATION BELL!
For recipes from the NATION'S TOP CHEFS visit:

Recipe:
Restaurant:

The Chef’s Kitchen
FACEBOOK:
INSTAGRAM:

#thechefskitchen #nationstopchefs #cookingchannel

Pan Seared Scallops with Chilli & Ginger Sauce (By Asian Gate)

Asian Gate has special menu for seafood lovers...with easy and quick cooking steps. Pan-Seared Scallops with Chilli & Ginger Sauce is a perfect appetizer or as a cocktail dish. You will love its mild spicy with a hint of sweetness from honey.

How to Cook the Perfect Scallops w/ Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe

How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too! You just need to thaw the frozen scallops properly to get the best results. Also, by cooking this dish at home, you save a lot more money because this dish is very expensive if you order it at the restaurant.

Refer to the ingredient list below or go to our website here for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

Blanching asparagus
===
1/2 teaspoon of salt
A few drops of cooking oil
9 plump stalks of asparagus

Pan-sear scallops over medium heat
(New Zealand scallops recommended)
====
8 scallops

Making the gravy
====
3 cloves of garlic - chopped
1/2 cup of water
1/2 teaspoon of chicken stock powder
1.5 tablespoons of oyster sauce
1/3 teaspoon of sugar
Some cornstarch solution

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan:
Cooking oil:
Frozen scallops:
Chicken stock powder:
Oyster Sauce:

-----
If you like this recipe, you might like these too:

Sautéed French Beans w/ Minced Pork & Preserved Olive Veg


Garlic Chives w/ Bean Sprouts & Salted Fish


Stir Fry Bean Sprouts with Salted Fish 咸鱼炒豆芽


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!