Scallops (Miso Butter) Recipe | Recipes by Honest Japanese Cooking
Scallops recipe you can cook in easy steps.
Miso butter flavor.
You had purchased a container of miso paste, months ago and it’s still 90% full. Here is a recipe for you to use some of that.
Scallops, shrimp, chicken, pork, this same recipe will work with whatever.
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ngredients:
Scallops 200 grams
Miso 1 tablespoon
Sake 1 tablespoon
Soy sauce 1 teaspoon
Sugar 1 teaspoon
Butter 15 grams or more
Recipe:
1. First, let’s make the sauce. Combine MISO, SAKE, SOY SAUCE, SUGAR in a small bowl.
2. Grill scallops in a frying pan. I used boiled baby scallops. If you use raw medium size scallops, you want to use a bit of oil and cook one side for 3-4 minutes in medium heat. Then turn them, cook for another 1 minute.
3. If you have big scallops and are not sure if they are thoroughly cooked, pick the biggest one and cut it in half to check.
4. Then turn the heat to low, cool down the pan a bit and add the sauce. You are not looking for a caramelization. Thin down the sauce with water if necessary.
5. You may also cook scallops with just butter & soy sauce or butter & miso. If you use them both, in case your wife or girlfriend or children don’t like miso, you can just tell them it’s cooked in soy sauce.
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Pan Seared Scallops with Chilli & Ginger Sauce (By Asian Gate)
Asian Gate has special menu for seafood lovers...with easy and quick cooking steps. Pan-Seared Scallops with Chilli & Ginger Sauce is a perfect appetizer or as a cocktail dish. You will love its mild spicy with a hint of sweetness from honey.
Creamy Garlic Scallops - Creamy Garlic Scallop recipe - How to Cook Creamy Garlic Scallops
These creamy garlic scallops from my Filipino cooking channel in English are an extremely delicious creamy garlic scallop recipe and in this video I show you how to cook creamy garlic scallops.
As it was such a beautiful day I decided to cook outdoors in the garden and it was lovely having the birds sing as I cooked the creamy garlic scallops.
I used a kochmann portable gas cooker ( kochmann gaskocher) to cook with - it was my first time cooking with the portable camping stove and I was very impressed with its cooking performance.
I cook these creamy garlic scallops in 10 minutes which makes for a very quick and easy scallop recipe and a 10-minute dinner recipe.
How to cook pan seared scallops?
Within this video, I show you how to cook pan seared scallops perfectly by following these easy steps. This method is how to cook pan seared scallops before adding the creamy garlic sauce.
Firstly pat dry the scallops before cooking, then make sure the pan is very hot before starting to cook the scallops.
When pan searing scallops, the scallops sizzle as soon as you place them in the pan, that's how you know the pan and oil were hot enough.
Scallops do not take long to cook in the pan just 2 minutes on each side and they are cooked perfectly. I cooked this creamy garlic scallop recipe in under 10 minutes of total cooking time to make this delicious scallop dish.
The ingredients for my Creamy garlic scallop recipe are:
200 g scallops
1/4 cup vegetable oil (use half to brown off the scallops)
1 bulb of garlic, peeled and chopped
1 onion peeled & chopped
1 tsp ground black pepper
1 tsp ground ginger
2 tbsp butter
400 ml of coconut cream
3 tbsp fish sauce
Pinch of salt
Parsley flakes ( optional)
I actually cooked with frozen scallops for this creamy garlic scallop recipe and it was simply a matter of defrosting the scallops and patting them dry with kitchen towel before seasoning and cooking.
I also used coconut cream to make my creamy garlic sauce and added fish sauce and ginger to give this creamy garlic scallop recipe an Asian taste to this scallop recipe.
I hope you enjoyed my creamy garlic scallops and if you did I look forward to seeing your comments below.
I have another scallop recipe within my playlist entitled ' exotic recipes around the world or within 'Filipino seafood recipes' within my Filipino cooking channel - its pan-fried scallops cooked in a honey garlic butter sauce which is also very delicious.
Stay tuned as I release two new Filipino recipes every week from my Filipino cooking channel in English.
As a final note please like, share and add this creamy garlic scallop recipe to your viewing playlist - thank you for all your support Naomi
#creamygarlicscallops#filipinocookingchannelinenglish#cookingoutdoors#creamygarlicscalloprecipe#howtocookscallops#howtocookscallopsinapan#howtocookfrozenscallops#filipinoseafoodrecipes#10minutedinnerrecipes#easyscalloprecipes#kochmannportablegascooker
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Anthony Bourdain's Scallops Recipe | Back to Bourdain Episode 33
We're sautéing succulent scallops with a butter-rich sauce complimented by champagne... Listen to me! Talking like an editor from Bon Appétit. Today I'm learning to cook Coquilles Saint-Jacques with Champagne from Anthony Bourdain's Les Halles Cookbook.
???? My Essentials
Anthony Bourdain's Les Halles Cookbook:
My Favorite Knife:
My Apron (other colors available):
Please note as an Amazon Associate I earn (a rather small percent ????) from qualifying purchases through these links. Thank you!
???? Support me and get a shoutout! -
⭐️ Subscribe:
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???? Chapters
00:00 -Anthony Bourdain's Coquilles Saint-Jacques with Champagne
00:47 - Prepping The Dish
04:30 - Comment Of The Week!
07:02 - Plating, Tasting, What I Would Do Different
???? Ingredients For Scallops
• 2 tbsp/28 g unsalted butter, softened
• 1 shallot, thinly sliced
• 1 cup/225 ml fish fumet (stock)
• ½ cup/110 ml heavy cream
• salt and freshly ground black pepper
• 16 sea scallops
• 2 tbsp/28 g clarified butter (ghee works as well)
• ½ cup/110 ml Champagne
• juice of ½ lemon
• 4 chives, finely chopped
???? Equipment For Scallops
• small saucepan
• strainer
• sauté pan
• tongs or fish spatula
• wooden spoon
• serving platter
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???? Ingredients For Parsnip Puree
• 1/2 pound parsnips, peeled and sliced
• Kosher salt and freshly ground black pepper
• 1/4 cup milk
• 1/4 cup heavy cream
• 1-3 sprigs of thyme
• 1/2 stick unsalted butter
???? Equipment For Parsnip Puree
• medium sized pot
• food processor/powerful blender
• pairing knife
• potato peeler
• rubber spatula
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???? Ingredients For Chive Oil
• 3-4 bunches of fresh chives
• 1/4 cup - 1/2 cup salad oil (I used avocado oil)
???? Equipment For Chive Oil
• small pot
• bowl of ice water
• blender
• fine strainer (using cheesecloth isn't a bad idea)
#anthonybourdain #scallops #frenchfood
Seared Scallops with Garlic Basil Butter - How to Cook Scallops Perfectly
How to make restaurant-worthy scallops at home. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! There’s no need to be intimidated. Scallops are easy to prepare, promise. With a few tricks, you’ll be cooking them like a pro in no time. ⬇️ Recipe Ingredients are below ⬇️
• 12 large sea scallops, 1 ¼ to 1 ½ pounds
• 2 teaspoons all-purpose flour, optional, see notes
• Salt and fresh ground black pepper
• 2 tablespoons oil, such as olive oil, avocado oil or grape seed oil
• 1 ½ tablespoons butter
• 2 garlic cloves, minced
• 1 cup fresh basil leaves
• 3 to 4 lemon slices
► PRINTABLE RECIPE:
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How to Cook the Perfect Scallops w/ Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe
How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too! You just need to thaw the frozen scallops properly to get the best results. Also, by cooking this dish at home, you save a lot more money because this dish is very expensive if you order it at the restaurant.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
Blanching asparagus
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1/2 teaspoon of salt
A few drops of cooking oil
9 plump stalks of asparagus
Pan-sear scallops over medium heat
(New Zealand scallops recommended)
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8 scallops
Making the gravy
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3 cloves of garlic - chopped
1/2 cup of water
1/2 teaspoon of chicken stock powder
1.5 tablespoons of oyster sauce
1/3 teaspoon of sugar
Some cornstarch solution
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Cooking oil:
Frozen scallops:
Chicken stock powder:
Oyster Sauce:
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!