How To make Savory Tortilla Soup
2 Dried ancho chilies; -OR-
1 tb -Ancho chili powder
2 tb Canola oil
6 Corn tortillas
-- (blue or yellow) 1 Onion; chopped
4 Garlic cloves; minced
8 c Chicken stock (reduced-fat)
-OR- vegetable stock 2 c Tomato puree
1 tb Cumin powder
1 ts Oregano
3/4 ts Salt
2 Limes; juiced
OPTIONAL GARNISHES:
Monterey Jack cheese, grated -OR- soy cheese Avocado; diced Nonfat sour cream Fresh cilantro; minced Cooked chicken; diced Remove stems and seeds from ancho chilies. Place chilies in a saucepan, cover with water and cook until soft, about 10 minutes. Drain chilies, let cool, then puree in a food processor or blender. While chilies cook, cut up two tortillas into small pieces. In a large saucepan, saute tortillas, onion and garlic in 2 teaspoons canola oil until onions are soft. Add ancho pepper puree or chili powder, chicken stock, tomato puree, cumin, oregano and salt to saucepan. Bring soup to a boil, reduce heat and simmer 30 minutes. Puree soup in a food processor and return it to saucepan. Stir in lime juice and reheat. Slice remaining tortillas into 1/4-inch x 2-inch strips. Heat remaining oil in a medium skillet. When oil is hot, add tortilla strips and saute until crisp, about 2 minutes. Transfer tortilla strips to a paper towel to drain. Ladle soup into bowls and top with tortilla strips, cheese and garnishes, as desired.
How To make Savory Tortilla Soup's Videos
Vegetarian Tortilla Soup
This easy vegetarian tortilla soup recipe is filled with a hearty blend of beans, fire-roasted tomatoes, and Mexican-inspired seasoning. Topped off with crunchy oven-baked tortilla strips and avocado for a flavorful, meatless meal in just over 30 minutes.
Recipe:
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Vegan & SOS-free Tortilla Soup with Brittany Jaroudi @TheJaroudiFamily Community + Easy WFPB Recipes
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Brittany Jaroudi runs a plant-based cooking YouTube channel named The Jaroudi Family. She has developed hundreds of delicious, easy, and family-friendly recipes focused on a whole food plant-based lifestyle. She has an M.Ed. in education and a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. She is the Pittsburgh Plant-Based Support Group co-leader and on the National Health Association board of directors.
Tortilla Soup
By: The Jaroudi Family
Serves 4-6
Ingredients:
4 cups of vegetable broth
1 - 15 can of black beans, drained and rinsed
1 cup shredded soy curls
3 Tbsp tomato paste
1 cup fresh or frozen corn
2 bell peppers, chopped
half of a small onion, chopped
1/2 cup of salsa
1 tsp chili powder
1/4 tsp ground cumin
1/4 tsp ground garlic
2 tsp white miso paste
Tortilla Strips:
2 whole wheat wraps or corn tortilla
Optional: plant-based yogurt and fresh lime
Directions:
1.) Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Cut the whole wheat wraps or corn tortillas into long strips. Bake for 3-5 minutes, then flip and bake for 3-5 more minutes.
2.) Add all the remaining ingredients in a large stock pot. Cook on medium heat until the peppers are soft.
3.) Serve with baked tortilla strips and an optional dollop of plant-based yogurt with a squeeze of fresh lime.
Perfect Chicken Tortilla Soup Traditional Vs. Fancy
Homemade chicken tortilla soup is the only way to the best chicken tortilla soup of your life. Today we're making a traditional version and an ultra-fancy version. Is there a winner... or are they both winners?
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Full Recipe:
Ingredients Needed:
Chips:
-1.5 quarts (1420ml) veggie oil
-Corn Tortillas
-Salt to Taste
Traditional:
- 4oz (113g) bacon
- 1 lb (16oz) chicken thighs, boneless & skinless
- 1 medium onion
- 5 cloves of garlic, finely chopped
- 2 Serrano chilies
- 2 teaspoons (2g) ground cumin
- 1 teaspoons (1g) ground coriander
- 1 teaspoons (1g) smoked paprika
- 1/2 teaspoons (1g) cinnamon
- 2 dried guajillo chilies, de-seeded
- 1 dried ancho chili, de-seeded
- 4 cups (960ml) chicken stock
- 2 ears of corn
-1/2 28 oz can crushed tomatoes
- salt to taste
- cilantro for garnish
- 2 avocados, diced
- 3 limes
- 1 piece Oaxaca cheese
-1 cup shredded cheddar
Fancy:
- 3-4 fried corn tortillas
- 3-4 Chicken skins
- 100ml cream
- 150ml soup
- 35g tomato paste
- salt to taste
Healthy Chicken Tortilla Soup
Healthy Chicken Tortilla Soup
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Hearty Vegetarian Tortilla Soup
Hearty, warming, and loaded with vegetables, this vegetarian tortilla soup is guaranteed to become your winter comfort meal.
#recipe #vegetarian #soup
Get the Full Recipe:
BEST EVER Chicken Tortilla Soup-Tasty, Healthy and Perfect on a COLD DAY! Winter comfort food!
Kara shares with you her recipe of Chicken Tortilla Soup, a delicious make ahead meal for your busy week!
This savory, simple and super tasty soup was adapted from the amazing Fountain Avenue Kitchen blog.
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