How To make Tex Mex Tortilla Soup
2 Whole large chicken breasts
-(about 2 lb.), skinned and -boned 2 c Water
14 1/2 oz Can beef broth
14 1/2 oz Can chicken broth
14 1/2 oz Can tomatoes, cut up
1/2 c Chopped onion
1/4 c Chopped green pepper
8 3/4 oz can whole kernel
-corn, drained 1 ts Chili powder
1/2 ts Ground cumin
1/8 ts Ground black pepper
Tortilla Chips (about 3 -cups), coarsly crushed 4 oz Monterey Jack Cheese,
-schredded (about 1 cup) 1 Avocado, peeled, seeded and
-cut into chunks Snipped cilantro Lime Wedges Cut chicken into 1 inch cubes; set aside. In a large saucepan combine water, beef and chicken broths, undrained tomatoes, onoin and green pepper. Bring to boiling. Add Chicken; reduce heat. Cover and simmer for 10 minutes. Add corn, chili powder, cumin and pepper. Simmer, covered, for 10 minutes more. To serve, place crushed tortilla chips into each bowl. Ladle soup over chips. Sprinkle with cheese, avocado and cilantro. Serve with lime wedges. Makes 6 servings. Posted by Linda Glover. Courtesy of Fred Peters.
How To make Tex Mex Tortilla Soup's Videos
Perfect Chicken Tortilla Soup Traditional Vs. Fancy
Homemade chicken tortilla soup is the only way to the best chicken tortilla soup of your life. Today we're making a traditional version and an ultra-fancy version. Is there a winner... or are they both winners?
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Full Recipe:
Ingredients Needed:
Chips:
-1.5 quarts (1420ml) veggie oil
-Corn Tortillas
-Salt to Taste
Traditional:
- 4oz (113g) bacon
- 1 lb (16oz) chicken thighs, boneless & skinless
- 1 medium onion
- 5 cloves of garlic, finely chopped
- 2 Serrano chilies
- 2 teaspoons (2g) ground cumin
- 1 teaspoons (1g) ground coriander
- 1 teaspoons (1g) smoked paprika
- 1/2 teaspoons (1g) cinnamon
- 2 dried guajillo chilies, de-seeded
- 1 dried ancho chili, de-seeded
- 4 cups (960ml) chicken stock
- 2 ears of corn
-1/2 28 oz can crushed tomatoes
- salt to taste
- cilantro for garnish
- 2 avocados, diced
- 3 limes
- 1 piece Oaxaca cheese
-1 cup shredded cheddar
Fancy:
- 3-4 fried corn tortillas
- 3-4 Chicken skins
- 100ml cream
- 150ml soup
- 35g tomato paste
- salt to taste
Instant Pot Chicken Tortilla Soup
A healthy one-pot dinner that is made from scratch, this Instant Pot Chicken Tortilla Soup is quick and easy to make. Its made with pantry and freezer staples making it the perfect last-minute weeknight meal.
Full Recipe:
Even better, this recipe freezes well so you can make extra for later!
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How to Make Chicken Tortilla Soup from Scratch | Best Chicken Tortilla Soup Recipe
How to make chicken tortilla soup from scratch. Chicken tortilla soup is delicious and very easy to make. I am serving my chicken tortilla soup with sour cream, avocado, radish, jalapenos, cheese and tortilla chips on top. I love Mexican food and you will definitely enjoy this mexican soup with chicken.
Follow my step-by-step video recipe and learn how to make tortilla soup.
Chicken tortilla soup Ingredients:
Chicken Broth:
3lb chicken
2 celery stalks
1 carrot
1 onion
5 garlic cloves
Thyme
Parsley
10 peppercorns
Salt
3 bay leaves
1 onion
1 green bell pepper
2 garlic cloves
1 tsp cumin
1 tbsp oregano
1 tsp chili powder
1 tsp paprika
14 oz fire roasted tomatoes
14 oz canned black beans
3 corns on the cobb
1 lime (juice)
¼ cup cilantro
5 corn tortillas (corn tortilla chips)
Garnish:
Sour cream
Avocado
Radish
Jalapeno
Cayenne pepper
Lime
Mexican cheese
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Creamy Chicken Tortilla Soup Recipe
Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. It’s creamy, it’s delicious, and it’s filled with all of my favorite Tex-Mex ingredients. This easy soup recipe is perfect for any night of the week, and it’s so easy to save and reheat later!
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
FOR THE SOUP
2 tablespoon vegetable oil
1 medium yellow onion diced
4 cloves garlic minced
2 jalapenos diced
6 cups low-sodium chicken stock
2 14.5 ounce fire roasted diced tomatoes w/green chilies
1 11 ounce can corn
1 14.5 ounce can black beans, rinsed & drained
1 tablespoon chili powder
2 teaspoon ground cumin
1 teaspoon smoked paprika
1/8 teaspoon crushed red pepper red pepper flakes, optional
3 tablespoons crushed corn tortilla chips
3 chicken breasts or 3 cups cubed rotisserie chicken meat
2 limes; 1 juiced and 1 cut into wedges for serving
1 cup heavy cream
kosher or sea salt to taste
freshly ground black pepper to taste
FOR SERVING:
Favorite shredded Mexican cheese
Corn tortilla chips or strips
Sour cream
Fresh cilantro chopped
Fresh avocado slices
Lime wedges
Jalapeno slices
Chicken Tortilla Soup!! Tex-Mex style! Restaurant quality with all the favorite toppings!!
Hello everyone!! Hope you are having a great day! Thank you for stopping by! Today in my kitchen we are making………????
This Tex-Mex-style Chicken Tortilla Soup!! This soup is amazing!! It's light and brothy and served with many delicious toppings!! I make this soup with only fresh ingredients, you must try this!
3 large bone-in chicken breasts
1/2 large onion diced
6 garlic cloves
1 1/2 tsp salt
3 bay leaves
8 cups of water
1 tbsp knorr chicken buillon
2 tbsp olive oil
1/2 cup diced onion
1/2 cup diced green bell pepper
1 chopped serrano pepper
2 minced garlic cloves
2 chopped tomatoes
1 tsp cumin
1/4 tsp oregano
1 tbsp tomato paste
1/4 cup chopped fresh cilantro
1 lime
1 cup of vegetable oil for frying
8 corn tortillas cut into strips
1 tsp of creole seasoning
For Toppings and Garnish:
These toppings are optional but work amazing in this soup!!
1 large avocado chopped or sliced
chopped cilantro
lime slices
Oaxaca cheese or cheddar cheese
sour cream
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TORTILLA SOUP (so delicious)❤
(As an AMAZON Associate I profit from qualified purchases) (affiliate)
Le Creuset 4.5 qt. pot (affiliate)
1 chicken breast with bone
1/4 chopped onion
1 handful chopped cilantro
1 cup small diced carrots
1 cup small diced celery
2 bay leaves
3 green onions chopped with green and all
1 1/2 tbsp chili powder
1/2 tsp cumin (ground in molcajete)
1/2 tsp peppercorns (ground in molcajete)
2 big garlic cloves (ground in molcajete
1/8 tsp cayenne pepper
1 cup crushed tomatoes
2 tbsp chicken bouillon (you decide)
1 cup sweet canned corn (drained or not)
Grated cheddar for garnish
Tortilla strips toasted for garnish
Avocado slices for garnish
Add salt if needed
1 big bunch of love.❤
1/2 cup raw long grain rice
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.