How To make Tortilla Soup Two
1 ea Onion, small; chopped
2 ea Garlic clove; pressed
2 tb Oil
1 c Tomato
3 c Chicken stock
1 1/2 c Tomato juice
1 c Water
1 ts Chili powder
1 ts Cumin
Salt; to taste 4 ea Tortilla, corn
1/2 c Cheddar; grated
Calories per serving: 155 Number of Servings: 6 Fat grams per serving: 5 Approx. Cook Time: 1:30 Chop the tomatoes finely. Tear the tortillas into smallish (approx. 1") chunks. In a 3- or 4-quart pan, saute onions and garlic in oil until the onions are translucent. Add tomatoes, chicken stock, tomato juice, and water. Season with chili powder, cumin, and salt to taste. Cover and simmer for 45 to 60 minutes. Just before serving, bring liquid to a boil. Add tortillas and cheese. Cover, remove from heat, and let sit for three to five minutes. Serve immediately. ~-- Cooking Texas Style Candy Wagner & Sandra Marquez Posted by Sam Waring. Courtesy of Fred Peters.
How To make Tortilla Soup Two's Videos
Chicken Tortilla Soup // Monday Meal Prep With Me #juneteenth
???? I don’t have Juneteenth off ????
Blame it on the life and times of a full-time digital storyteller. As a Black American from Texas #210PorVida, I’ve known of Juneteenth for quite some time, a day celebrating delayed justice for freed Black Texans who were not informed of the Emancipation Proclamation until 2 years after the fact ????. Imagine being free and not knowing for two WHOLE YEARS. BRO. All I’m sayin’ is, I’m glad God saw it fit for me to be born a Black Texan in 1990 and not 1830. Anyway, this week’s meal prep is Chicken Tortilla Soup - a Texas-Mexican staple. This was one of the first dishes I learned to make when I first got married to Mr. Hallease…almost 12 years ago????…it’s a simple soup made even simpler by using an Instant Pot. As per usual, everything below is a suggestion, let the ancestors guide you! Also, save and share. If you spoon out 1.5 ladles and include some fixins it should get you to Friday. ????????♀️
✨INGREDIENTS✨
- 4 chicken thighs bone&skin on (fat is flavor)
- 4 or 5 hefty and juicy tomatoes, roughly chopped (or more if you have to use those small sad ones)
- 1 onion, chopped (white or yellow - ion care)
- 1 can black beans (drain or not, ion care)
- 1 Jalapeño, chopped (chop off the top and bite it to see how spicy it is - adjust your jalapeño amount accordingly)
- Some Chicken stock (like a cup or two)
- Some cumin (ionno mayne like a 1 tsp or 2 - I genuinely eyeball it)
- Some Salt and pepper
✨INSTRUCTIONS✨
- In a large bowl, mix together tomatoes, onion, jalapeño, cumin, and chicken stock
- Place your chicken thighs in the bottom of your Instant Pot and then pour the tomato mixture on top of it
- Set the Instant Pot to stew and make sure the vacuum seal is activated. It’ll take about 30 minutes.
- After releasing the pressure and switching the Instant Pot to keep warm, remove your chicken thighs and add your can of Black Beans.
- Carefully remove your chicken bones and skin from the thighs (put them in your compost or feed the skin to a furry friend) and shred the meat while adding it back into the Instant Pot
- Give everything some time to reheat and then add some salt and pepper to taste
- Serve with or without fixins!
✨FIXINS (optional)✨
- Tortilla chips
- Lemon or lime juice/wedges
- Favorite cheese mix (I usually do a Mexican cheese blend)
PS: The movers said we could bring our spices from HEB/Texas, so the way this inflation is set up, y’all gonna see brand clashes in the cooking content for the next year. I’m sorry I’m not sorry.
#juneteenth #mondaymealprep #mealprepwithme #chickentortillasoup #glutenfree #glutenfreecooking #SansGluten
Chicken Tortilla Soup // From my New Kitchen to Yours ❤️
This Easy Chicken Tortilla Soup will impress you, it is a perfect hit the spot meal. Many think that that Tortilla soup is to be enjoyed only when it’s cold outside, but the truth is you can have have it anytime you’re hungry… kids love it and so will you. I love making this Chicken Tortilla Soup because not only is it delicious, but it’s easy and it’ll become something you dream about. I believe in making things your way, there are many different recipes out there, and this is mine…I add rice to mine because it’s the most delicious with it, otherwise I’d leave it out. My Ron and I love it with toasted bread on the side, maybe because it’s so cheesy and the cheese and toast are so good together, who knows! we love it both ways, with corn tortilla strips and toast…I can’t make excuses. I hope you give it a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS———————————
12 C. Water
2 large bone In Chicken breast (skin left on one only)
1 tsp peppercorn
1 tsp whole cumin
3 large garlic cloves
2 guajillo chiles (seeds and veins removed )
1/2 med onion chopped
2 medium green onions (chopped with green parts)
2 Tbsp chicken bouillon
2 large bay leaves
1 1/2 C. Diced can tomatoes
1 large celery rib diced
1/2 med Orange bell pepper chopped
1 large jalapeño (slices) seeds removed
1/2 C. Long grain rice
1 C. Black beans rinsed
1 C. Sweet whole corn (with liquid)
CORN TORTILLA STRIPS——————-
Corn tortillas as needed
Light olive oil (just to coat lightly )
Smoked paprika (or regular )just to coat
Salt as needed
SIDES AND TOPPINGS ——————
FRESHLY GRATED COLBY JACK CHEESE (or other as needed)
Chopped Cilantro
Toasted buttered bread
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#tortillasoup
#chickensoup
#rachelcookswithlove
How to make the BEST Tortilla Soup - Chicken Tortilla Soup Recipe
Chicken Tortilla Soup Recipe - How to make the BEST Tortilla SoupSearch: @SoulFoodCooking For More Great Videos!!! Thanks for Watching!!!
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The Creamy Tortilla Soup Recipe You've Been Searching For
In this video, I'm sharing the creamy tortilla soup recipe you've been searching for! This soup is perfect for chilly days or wintertime, and it's delicious and comforting.
In this recipe, you'll get to enjoy the flavors of tortilla soup, as well as the incredible creaminess that comes from using cheddar cheese. This soup is perfect for a quick and easy lunch or dinner, and it will definitely satisfy your cravings!
#tortillasoup #souprecipes #comfortfoodrecipes
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Measurements Used
3 to 4 Boneless Chicken Breast
1 Onion chopped
1 Jalapeno chopped
4 to 5 Garlic Cloves chopped
2 tablespoons Butter
15 oz Black Beans
10 oz Rotel Tomatoes
1 tablespoon Tomato Paste
15 oz Whole Kernel Corn
1/3 cup Cream Cheese
2 cups Cheddar Cheese
5 cups Chicken Broth
Dash of Hot Sauce
5 Corn Tortilla
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