How To make Savory Tortilla Soup
2 Dried ancho chilies; -OR-
1 tb -Ancho chili powder
2 tb Canola oil
6 Corn tortillas
-- (blue or yellow) 1 Onion; chopped
4 Garlic cloves; minced
8 c Chicken stock (reduced-fat)
-OR- vegetable stock 2 c Tomato puree
1 tb Cumin powder
1 ts Oregano
3/4 ts Salt
2 Limes; juiced
OPTIONAL GARNISHES:
Monterey Jack cheese, grated -OR- soy cheese Avocado; diced Nonfat sour cream Fresh cilantro; minced Cooked chicken; diced Remove stems and seeds from ancho chilies. Place chilies in a saucepan, cover with water and cook until soft, about 10 minutes. Drain chilies, let cool, then puree in a food processor or blender. While chilies cook, cut up two tortillas into small pieces. In a large saucepan, saute tortillas, onion and garlic in 2 teaspoons canola oil until onions are soft. Add ancho pepper puree or chili powder, chicken stock, tomato puree, cumin, oregano and salt to saucepan. Bring soup to a boil, reduce heat and simmer 30 minutes. Puree soup in a food processor and return it to saucepan. Stir in lime juice and reheat. Slice remaining tortillas into 1/4-inch x 2-inch strips. Heat remaining oil in a medium skillet. When oil is hot, add tortilla strips and saute until crisp, about 2 minutes. Transfer tortilla strips to a paper towel to drain. Ladle soup into bowls and top with tortilla strips, cheese and garnishes, as desired.
How To make Savory Tortilla Soup's Videos
Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup is hearty and spicy, loaded with your favorite fixings, this easy to make meal is the epitome of comfort food.
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Vegetarian Tortilla Soup Recipe
Recipe:
CREAMY Chicken Tortilla Soup (Gluten & Dairy Free Options)
This creamy chicken tortilla soup is a flavorful everyone loves because of its combination of savory, spicy flavors and creamy texture. Simmer the chicken broth with diced vegetables, spices, and shredded chicken, then finished with cream. This is a rich, creamy, and flavorful soup packed with protein and nutrients.???????? CLICK FOR THE RECIPE ????????
✨PRINTABLE RECIPE✨
INGREDIENTS
2 Tablespoons olive oil
1 small yellow onion diced
1 green bell pepper diced
1 15-ounce can black beans drained and rinsed
1 can fire-roasted tomatoes with the juice
1 15-ounce can corn drained (or 2 cups of fresh corn)
1 4-ounce can green chiles
2 teaspoons EACH: smoked paprika and cumin
1 1/2 teaspoons chili powder
1 teaspoon EACH: garlic powder, oregano, and salt
6 cups chicken stock
2 lbs boneless chicken thighs can sub chicken breast*
1/4 cup finely chopped cilantro
2 tablespoons fresh lime juice (about 1/2 a lime)
1 1/2 cups heavy cream or full-fat canned coconut cream
4 ounces cream cheese (dairy-free if needed) optional to make it more creamy
Salt and black pepper to taste
Toppings: crispy tortilla strips, sour cream, cilantro, lime juice, green onions
INSTRUCTIONS:
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t i m e s t a m p s ✨
Intro: 0:00
Make the base of the soup: 0:29
Add the chicken thighs: 1:06
Shred the chicken thighs: 1:24
Add the chicken back to the soup: 1:39
Add heavy cream or canned coconut cream: 1:46
Serve and enjoy: 1:59
s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
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Chicken Tortilla Soup | Food Wishes
This incredible homemade chicken tortilla soup is not a quick recipe, but it is very easy to make, and without a doubt, one of the greatest chicken soup experiences ever. Like chicken noodle soup, but way, way more exciting. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Tortilla Soup, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Chicken Tortilla Soup Recipe Video
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Chicken Tortilla Soup adds heat to the cold nights of winter! Let this dish warm you up this season! It is flavorful, hearty, and makes for a quick dinner!
Chicken Tortilla Soup is a colorful and heartwarming and will make any gloomy winter night truly festive and warm! It is a Mexican kind of night here at our home and this dish is the star.
Delicious Tasting Vegetarian Tortilla Soup | Gluten Free
This is a really simple recipe that taste incredible! 15 minutes of prep and 25 minutes of cooking and its ready!
Ingredients: Yields 8 Portions
1 onion- Chopped
3 Cloves Garlic -Chopped
1 Tablespoon Olive Oil
1 Tablespoon Chili Powder
1 Teaspoon Dried Oregano
1-28 ounce can Crushed Tomatoes
1- 15 ounce Can Black Beans
1 4ounce Can Green Chilis
6 Cups water
3 1/2 Tablespoons of either Chicken or Vegetable Base
1 Cup Frozen Corn Kernels
1/4 Cup Cilantro
Optional- Not for vegetarians- 2 Chicken Breasts -cut into quarter inch pieces
To Garnish: 3 Cups lightly Crushed Tortilla Chips, 8 ounces of either Cheddar or Jack Cheese, and 2 Avocados sliced
Happy Cooking!