How To make Savory Pumpkin Spread
1 c Pumpkin puree
1/4 c Water (or more)
1 T Nutritional yeast
1/2 t Marjoram
1/2 t Dried parsley
1/4 t Mustard powder
1/4 t Garlic salt (or salt), or to
Taste Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce. Have a great weekend, go somewhere cool (not my a.c.-free apartment :( , and Happy Summer Solstice, belatedly, From: Christina Hulbe Fatfree Digest [Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Savory Pumpkin Spread's Videos
Pumpkin spice layer cake - Savory
Explore new ways to use pumpkin this season starting with this perfectly-spiced cake.
Ingredients
baking spray
2 sticks + 2 tbsp (10 oz total) room-temperature butter
1¼ cups raw cane sugar
1 ¼ cups raw cane sugar
5 large eggs
2¼ cups self-rising flour
2 tsp baking powder
1½ tsp pumpkin pie spice
¼ cup heavy cream
1½ cups pumpkin purée
½ cup strawberry jam
16 oz cream cheese, room temperature
¼ cup confectioners sugar
1½ tsp ground cinnamon
½ cup bittersweet chocolate chips
Preparation
Preheat the oven to 350°F. Liberally grease 2 (9-inch) round cake pans with baking spray and line with parchment paper, if desired. In the bowl of a standing mixer, beat the butter and sugar for about 5 min., or until light and fluffy. Add the eggs, one at a time, and mix until fully incorporated. Add the flour, baking powder and pumpkin pie spice and mix on low speed. Add the cream and pumpkin purée and mix until just combined (over beating will result in a tough cake). Spoon the batter into the cake pans and bake for about 30 min., or until a toothpick inserted into the center comes out clean.
Finishing touch
Spread the strawberry jam evenly over the top of one of the cake layers. Place the other layer on top. Beat together the cream cheese, confectioner’s sugar and cinnamon until light and fluffy, then use a spatula to gently spread along the top of the cake. Bring 1 inch of water in a saucepan to a simmer. Place a heatproof bowl over the simmering water and add the chocolate chips. Stir for 3 min. or until melted. Place the melted chocolate in a small, resealable plastic bag, snip off a tiny piece from one corner.
Pipe thin lines over the frosting to create a crosshatch or cobweb effect.
Visit our website for more recipes, videos and tips.
How to Make Pumpkin Puree - Sweet and Savory Meals
We will teach you How to Make Pumpkin Puree - your holiday secret weapon— easy to make, smells fantastic, and usable in all of your autumn, Thanksgiving, and Christmas recipes. Stash a batch away for use all year! Try this once, and you’ll never look twice at the canned stuff again.
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Savory Pumpkin Pizza Recipe | Vegan ????
Come join me while I show you how to make a Savory Pumpkin Pizza (Vegan)! The warmth of fall doesn’t always have to be sweet! ???? #vegan #recipe #food
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Pumpkin Savory Dip - Gina's Gourmet
12 Days of Gina's Holiday Tasty Tips - Delicious Pumpkin Savory Dip made with Gina's Gourmet Pumpkin Spread. Perfect for your holiday spread.
More recipes available at ginasgourmet.com.
3 Savory PUMPKIN Recipes: Lasagna, Pizza, Pasta! ???? ????
It's a 3-in-1 video this week! Whip up a huge batch of creamy garlicky pumpkin sauce and use it on pasta, pizza, and lasagna!
--- Creamy Pumpkin Pasta Sauce:
--- Apple Bacon Pumpkin Pizza / Flatbread:
--- Spinach Pumpkin Lasagna:
???? To make homemade pumpkin puree: simply cut your pumpkins in half, scoop out the seeds and roast them (skin side down) on 400F (205C) for 45 minutes or until super soft. Scoop out the pumpkin flesh and blend or process it until smooth.
➡️ How to Make Pumpkin Puree:
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Timecodes
0:00 - Intro
0:48 - Pumpkin Sauce (& pasta)
2:32 - Pumpkin Nutrition
3:14 - Apple Bacon Pumpkin Sauce Pizza
5:45 - Lasagna (SO GOOD)
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Only one small ingredient changes everything! Savory Pumpkin Spread Recipe with Cheese and Garlic
Delicious pumpkin spread – an original healthy snack you can prepare in less than 10 minutes!
Simple ingredients: pumpkin, processed cheese, boiled eggs and garlic.
This spicy pumpkin spread is a great recipe for those who are looking for a healthy breakfast or snack. You can serve it with bread or tarts.
Ingredients for 2-3 servings:
Pumpkin: 300g (0.7 LB)
Processed cheese - 100g (3.5 OZ) 1 pack
Garlic-1-2 cloves 2 eggs
Seasoning:
-1/3 tsp of ground pepper
-1/3 tsp of salt
-1 tbsp of sour cream or mayonnaise
-bread or tarts
Bon Appetit!
For step-by-step recipe photos, nutritional value and ingredients checkboxes for this dish follow this EasyPumpkin link:
Check for more pumpkin recipes and pumpkin facts!