How To make Savory Pumpkin Spread

Savory Pumpkin Tacos

Savory pumpkin spread with two cheeses !

Pumpkin Recipe Challenge | Sweet vs. Savory

Today we are going head to head in the kitchen to make the best pumpkin recipe for fall. Sweet or savory? You decide!
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⋇ Pumpkin Spiced Pretzel Bites:
⋇ Savory Pumpkin Hand Pies: (PS we updated the recipe and we suggest that you roll out the pastry. All of the notes are in the blog post! )
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dippolito.raymond@gmail.com

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These Savory Pumpkin Butter Crostini are a Holiday Crowd Pleaser

While you're busy ensuring everything is coming together perfectly for dinner, give your guests something to snack on! The appetizers are an important addition to your holiday menu.

Brooke Harmer shares her recipe for pumpkin butter crostini. You can use a knife to spread the pumpkin butter, but the back of a spoon is easier and more visually appealing. Each part of this recipe can be prepared ahead of time, but assemble them just before serving.

For more recipes and ideas from Brooke, follow her on Instagram @KapaiCooking and online at kapaicooking.com.

Get the full recipe here:

7 Savory Budget Dinner Meals For $14.65 Using Fresh Pumpkin | Extreme Grocery Budget Challenge

Fall is here, and so are the pumpkins! Today we're making 7 different meals for under $15, and the star ingredient will be pumpkin. These are some cozy delicious meals, just in tiem for the fall weather. Hope you enjoy! ???? ???? ????

Great Value Garlic Parmesian Wing Seasoning Mix - $1.12
Ben's Original Long Grain Wild Rice - $2.18
Great Value Classic Alfredo Sauce - $1.74
Butterball Smoked Sausage - $3.47
Pie Whole Pumpkin - $2.98
2 Green Bell Peppers - $1.36
1 Ear Corn - $0.50
1 Red Onion - $0.14
2 lbs Flour - $1.16
____________________
TOTAL: $14.65 ($2.09 a meal and serving)


???? Pumpkin and Kielbasa Sheet Pan:
1/2 cup chunked pumpkin
1/2 ear of corn cut into sticks
1/4 red onion (cubed)
1/2 bell pepper cubed
1/4 cup sliced kielbasa
1 Tbs garlic parmesian seasoning mix
2 Melted Margarine (or butter)
Salt and pepper to taste
Preheat oven to 400°F. Spread veggies and meat evenly on an oven safe pan, then combine the garlic parmesian seasoning with the melted butter. Use a pastry brush to brush everything with the seasoned butter. Add salt & pepper to your preference, bake at 400°F for 25 minutes.

???? Pumpkin Wild Rice Stir Fry:
1 box Uncle Ben's (or similar) wild rice with flavor packet box mix
1/4 cup chopped purple onion
1 cup chopped pumpkin
1/4 cup chopped green peppers
1/2 cup corn cut off the cob
1/2 cup kielbasa (finely chopped)
Prepare rice according to package. After it has cooked about 10 minutes add in remaining ingredients and stir. Continue to cook until rice & veggies are tender (about 10 more minutes). Serve! (Reserve about half for later meals if you're making all the recipes).

???? Wild Rice & Pumpkin Stuffed Peppers:
1 green bell pepper
1 tsp garlic parmesian seasoning
1 cup Pumpkin Wild Rice Stir Fry (see recipe above)
Cut the pepper in half and take out the seeds. Fill each half with rice stir fry, then sprinkle garlic parmesian on top. Cook in a 400°F oven for 25-30 min.

???? Giant Dumplings & Wild Rice With Pumpkin Cream Sauce:
Dumpling Dough -
5 cups flour
1/4 cup mashed pumpkin
2 cups warm water
1 tsp salt

Topping - 1 cup Pumpkin Wild Rice Stir Fry
Pumpkin Alfredo Sauce -
1 jar alfredo sauce
1/2 cup chopped purple onions
3 Tbs garlic parmesian seasoning
1/2 cup water
1/2 cup mashed pumpkin
Salt and pepper to taste
Combine dumpling dough ingredients until a sticky dough has formed. Heat a nonstick pan or griddle & spray lightly with oil. Spread 1/2 cup portions of the dumpling dough on the hot griddle (wet your spatula for easier spreading), & allow to cook until light brown then flip to brown on opposite side. Make 2 dumplings & set dough aside for other recipes. In a separate skillet, cook onions until slightly browned, then add remaining sauce ingredients and heat through. Add water to thin to desired thickness if the sauce thickens too much. Top each dumpling with 1/2 cup Pumpkin Wild Rice Stir Fry, & 1/4 cup Pumpkin Alfredo Sauce.

???? Bowtie Pasta With Pumpkin Alfredo Sauce and Kielbasa:
1/2 cup pumpkin Alfredo Sauce
1/4 sliced kielbasa (roasted in a pan)
1 Cup leftover dumpling dough
1/2 cup flour
Flour surface well, then roll out the dumpling dough. Add as much flour as needed to keep dough from sticking. Roll thinly, then cut squares out of the dough. Crimp the middle of each square to form a bow tie shape. Heat a pot of water with a pinch of salt in it. When boiling drop the pasta in water & cook about 8 minutes. Drain, then pour 1/2 cup Pumpkin Alfredo sauce and kielbasa on top.

???? Kielbasa Ravioli With Pumpkin Alfredo Sauce:
1/2 cup Pumpkin Alfredo Sauce
1 Cup leftover dumpling dough
1/2 cup flour
Flour surface well, then roll out the dumpling dough in rectangle. Place two vertical spaced out lines of kielbasa rounds on half the dough. Fold the sheet in half covering the rounds. Press down to seal around kielbasa, then use a pizza cutter to cut out squares. Heat a pot of water with a pinch of salt in it. When boiling drop the pasta in water & cook about 10 minutes. Drain, then pour 1/2 cup Pumpkin Alfredo sauce on top.

???? Alfredo Pumpkin Gnocchi with Kielbasa Octopuses:
2 kielbasa octopuses (roasted in a pan)
Gnocchi -
1/2 cup mashed pumpkin
1/2 cup flour (plus more if the mixed dough is too sticky to mold)
1 Cup of Dumpling Dough
Mix the cup of dumpling dough & mashed pumpkin. Add flour until dough is moldable. Roll small balls of dough into gnocchi shape then lay spread out on a sheet pan. Heat a pot of water with a pinch of salt in it. When boiling drop the gnocchi in water and cook until they rise to the surface. Drain, then pour 1/2 cup Pumpkin Alfredo sauce & place kielbasa octopuses on top.

#extremegrocerybudgetchallenge
#fall2022
#freshpumpkin
#budgetmeals
#easymealideas
#usingfreshpumpkin
#walmart
#walmarthaul
#cookwithme
#eatingonabudget
#rachelreset
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#fallmeals
#fallbudgetmeals

???? Music by Epidemic Sound
???? Video Edited Using CapCut
???? Thumbnails done with Canva
✉️ For Business Inquiries contact Rachel at: rachelresets@yahoo.com

Savory Mashed Pumpkin (With Coconut) Video

This SAVORY MASHED PUMPKIN is a sweet and spicy side dish made with fresh pumpkin and topped with crunchy coconut.
FULL RECIPE:

This mashed pumpkin recipe is quite versatile. It can be served as a side dish with any protein. The leftovers can be used as topping for wraps or spread on toast with leftover meat or fried eggs for breakfast the next day. Add this curried mashed pumpkin to cooked oatmeal for a savory pumpkin oatmeal porridge.

This recipe is loosely adapted from “Mathanga Erissery”, a simple Indian mashed pumpkin recipe that uses pumpkin, coconut and a few spices. Disclaimer: carrots, onions, and fennel seeds are not part of the traditional dish. I’ve taken the liberty to add them for extra flavor and nutrition.

The main ingredients of this easy VEGAN PUMPKIN RECIPE – pumpkin, coconut, garlic and fennel seeds among other health benefits, help reduce bloating and aid digestion, which makes this recipe an absolute bloat-buster that helps in weight loss, especially during the holiday season when you tend to overeat. With just 96 calories this mashed pumpkin is a perfect side dish that is so HEALTHY!

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Sandra Vungi Cooks Vegan: Savory Pumpkin and Oat Casserole (gluten free)

Find the recipe here:



Watch how vegan chef and cookbook author Sandra Vungi makes delicious savory pumpkin and oat casserole. A really satisfying and healthy dish, which is a great alternative to your regular pasta. Use certified gluten free oats and tamari instead of soy sauce, if you want to make this dish completely gluten free.

Buy Sandra's cookbook Vegan Dinner Party on Amazon:



Catch up with Sandra on:



Video and editing by Armin Mitt:


Hair by Piibe Pohlak


Location: Järve Talu Puhkemaja