How To make Savory Filo Cheese Cups
6 Sheets filo pastry
1/4 c Hazelnut oil; warmed
Vegetable oil
FROMAGE BLANC FILLING:
8 oz Fromage blanc *
2 oz Med.strong goat cheese **
2 Eggs
1/4 c Whipping cream
Salt, pepper 2 Med. basil leaves; minced
1/4 ts Dried rosemary
1/8 ts Dried thyme
1 tb Hazelnut oil
* (fresh, soft goat cheese, lightly whipped) or cream cheese. ** (such as Montrachet or feta) Brush each filo pastry sheet with warmed oil and stack sheets. Trim stack to measure 15- x 12-inches. Cut into 20 (-inch) squares. Brush small cupcake tin with oil. Press each square of dough into cup. Flatten corners onto pan to form petals. Chill. To make filling, combine fromage blanc, goat cheese, eggs, cream and salt and pepper to taste, basil, rosemary, thyme and hazelnut. Mix until well blended. Pour filling into formed cups. Bake at 350F until cups are golden and mixture is lightly puffed.
How To make Savory Filo Cheese Cups's Videos
3 ideas for quick puff pastry snacks! You will prepare them for all events
3 ideas for quick puff pastry snacks! You will prepare them for all events
Ingredients:
puff pastry - 1200 g (2¾ lb)
Option 1:
parmesan - 100 g (3.5 oz)
basil - 20 g (0.7 oz)
olives, pitted - 100 g (3.5 oz)
Option 2:
boiled potatoes - 200 g (7 oz)
ham - 70 g (2.47 oz)
parmesan - 50 g (1.76 oz)
Option 3:
cheese - 150 g (5.3 oz)
tomato sauce - 70 g (2.47 oz)
sweet paprika - 5 g (0.18 oz)
yolk - 1 piece
milk - 10 ml (0.34 fl oz)
sesame seed mix - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
for sauce:
butter - 70 g (2.47 oz)
onion - 300 g (10.6 oz)
On a slow fire 15 minutes
sour cream - 100 g (3.5 oz)
mayonnaise - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
granulated garlic - 10 g (0.35 oz)
granulated onion - 10 g (0.35 oz)
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Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
İnanılmaz Derecede KOLAY VE HIZLI ❗ Hayatımda Yediğim En Lezzetli❗ Yaptığım En Kolay Tarif
???? Videoda tüm dillerin altyazıları mevcuttur. Altyazıları açmayı unutmayın!!
Bütün Tarifleri Unutun !! Hayatımda Yediğim En Lezzetli Şey !! Yaptığım En Kolay Tarif
malzemeler
2 adet hazır ince yufka
2 yumurta
1 su bardağı yoğurt ( 250 gr )
150 gr beyaz peynir ( 1 kase )
çeyrek demet maydanoz
Yarım küçük bardak sıvıyağ ( 50 ml )
1 kaşık tuz ( 4 gr )
sos tarifi için ????????
✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz ????
✅ Arkadaşlar detayları kaçırmamak için lütfen videoları sonuna kadar izleyin ????
✅ Videomu Beğendiyseniz Kanalıma abone olup yorum beğeni bırakırsanız çok mutlu olurum çok teşekkür ederim ❤
✅ Kanalıma abone olduktan sonra yeni tariflerimden haberdar olmak için bildirim zilini ???? açmayı unutmayın
Easy Spanakopita | Traditional Feta & Spinach Appetizer
Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.
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???? SPANAKOPITA INGREDIENTS
16 ounces frozen spinach defrosted drained
1 tablespoon olive oil
1 medium red onion diced
5 garlic cloves minced
2 teaspoons dried dill
½ cup loosely packed parsley leaves finely chopped
¼ cup finely chopped green onions about 5 – white and light green portions
2 teaspoon lemon zest
½ teaspoon ground pepper
1 ½ cup crumbled feta about 6 oz
6 tablespoons unsalted butter melted
About 20 sheets one sleeve phyllo pastry, defrosted
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
CUTTING BOARD:
BOWLS:
SMALL BOWLS:
COOKWARE SET:
SINGLE BURNER:
PIZZA CUTTER:
PASTRY BRUSH:
SHEET PAN SET:
OVEN MITTS:
⏱️ TIMESTAMPS:
0:00 Intro
0:36 Making Spanakopita filling
1:57 Rolling out phyllo dough
2:18 Cutting phyllo dough
3:20 How to stuff Spanakopita
3:37 Buttering and layering phyllo dough
4:02 How to add filling to phyllo dough
4:15 Rolling Spanakopita into triangle shapes
4:36 Assembling Spanakopita onto baking dish
4:48 How to bake Spanakopita
4:54 Cooling and garnishing Spanakopita
5:20 Taste test
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#Spanakopita #SpanakopitaRecipe #Appetizer #AppetizerRecipes
Appetizers Using Phyllo Cups
Appetizers Using Phyllo Cups. Part of the series: Cooking Tips. Appetizers using phyllo cups can be served cold or hot, as the cups are pre-cooked and ready to eat, but a few fillings can include herbed cream cheese, lemon curd, warm brie cheese or pulled pork. Create both sweet and savory appetizers using read-to-eat phyllo cups with directions from a professional chef in this free video on cooking. Read more: