Cheese Scones Recipe
This Cheese Scone Recipe makes the most perfect Scones! Crunchy on the outside, incredibly soft and fluffy on the inside and filled with savoury cheddar cheese. Enjoy them fresh from the oven with a little butter! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make fluffy Cheese Scones then just follow this easy Cheese Scone Recipe.
Get the full recipe for these easy cheese scones
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl -
Pastry Cutter -
Dough Scraper -
Baking Sheet -
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CHEESE SCONES RECIPE
Ingredients
3 Cups / 375g Flour
2 Tbsp Baking Powder
1 tsp Salt
1/4 tsp Cayenne Pepper
60g / 1/4 Cup / 1/2 Stick Butter
1 1/2 Cups / 150g Cheddar Cheese
1 Cup / 250ml Milk
Instructions
In a large mixing bowl add the dry ingredients, the flour, baking powder, salt and cayenne pepper. Use a wooden spoon to mix the ingredients together.
Cut your cold butter into small cubes. Add it to the dry ingredients and use your finger tips to work the butter into the flour. Alternately you can use a pastry cutter or a dough cutter but it’s just as effective with your hands.
When the butter has been combined well add your cheese to the mixture and mix it through with a wooden spoon. This is also the time to add any additional ingredients to the scones.
Pour in the milk and fold the scone dough together gently with a wooden spoon until it just starts to come together. Do not over mix!
Tip the scone dough out onto your work surface and fold it over itself a few times, incorporating any of the dry bits. We don’t want to knead it as that will make the scones tough.
Roughly shape the dough into a rectangle, about 20cm or 8″ long and 10cm or 4″ wide. It doesn’t need to be exact. Use a dough scraper or a knife to cut the dough into 6 or 8 scones.
Transfer the scones to a lined baking sheet. Use a pastry brush to brush milk over the tops of the scones and top with a little extra cheese.
Place the scones into a 220C° / 420F° oven for 20-25 minutes or until the scones have puffed up and turned a deep golden brown.
Let the scones cool fully on the baking sheet before serving with butter.
Notes
How to Serve Cheese Scones
Deliciously simple with a little butter
As a side to hot soup on a cold winters night
Swap out bread in a sandwich for a cheese scone
For breakfast with egg and bacon in the middle
Cheese Scone Variations
There are so many different ingredients and flavours that can be added to these cheese scones. Here are a few of my favourites.
1/2 Cup Bacon Pieces
1/4 Cup of Sliced Olives, Jalapeños or Sun dried Tomatoes
1/4 Cup Feta Cheese
1/2 Cup Caramelized Onions
These ingredients can added at the same time as the cheese or 'sandwiched' in between the scone dough so they run through the center.
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MY FAVORITE COOKING EQUIPMENT
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CAMERA EQUIPMENT I USE
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Do you know the secret to make fluffy savoury and plain scones? | #Nigella #scone #recipe
In this video I'll show you the secret on how to make easy #fluffy #scones. I will show you the #plain #version based on #Nigella's #scone #recipe (see recipe link below), as well as a savoury version of scones.
Plain scone ingredients:
500 grams plain flour (3⅓ cups all-purpose flour)
1/2 teaspoon salt
2 teaspoons bicarbonate of soda
4½ teaspoons cream of tartar
75 grams cold unsalted butter (diced) (5 tablespoons cold unsalted butter, diced)
300 millilitres milk (1¼ cups milk)
Optional: 1 large egg (beaten, for egg-wash). If you don’t want to use egg, you can brush with some milk
Savoury scones ingredients:
500 grams plain flour (3⅓ cups all-purpose flour)
1/2 teaspoon salt
2 teaspoons bicarbonate of soda
4½ teaspoons cream of tartar
1½ cups tasty/cheddar cheese, grated
300 millilitres milk (1¼ cups milk)
Optional: 1 large egg (beaten, for egg-wash). If you don’t want to use egg, you can brush with some milk
6 spring onions, trimmed and finely chopped (also know as scallions or shallots)
75 grams cold unsalted butter (diced) (5 tablespoons cold unsalted butter, diced)
1/4 tsp garlic powder (optional)
Flavorful cheese scones | recipe
ingredients:
2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1 tsp sugar
6 tbsp cold butter
1 cup anchor cheese
1 cup sharp cheddar cheese
1 finley diced sweet peppers
1 finley diced jalapeño
2 cloves grated garlic
2 stalks Chopped green onions
1 cup butter milk add more if needed
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How to Make Cheese Scones Light and Fluffy
Easy cheese scones recipe using plain flour with top tips in making them rise higher.
Full recipe at along with scone baking tips
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How To Make Cheese Scones | Cookery School | Waitrose
Cheese scones are perfect for brunch or afternoon tea - Chef tutor Andrew Roberts shows us how to make them at our Kings Cross Cookery School
This recipe is easily adaptable. If you want a strong cheese flavour you can use extra mature Cheddar like Andrew has done however most hard cheeses will work – parmesan or Comté would both offer a tangy, rich flavour.
Ingredients:
225g self-raising flour, plus extra for dusting
1 tsp baking powder
50g salted butter, diced
100g extra mature Cheddar, finely grated
150ml milk, plus extra for brushing
We are the only supermarket to have our own Cookery Schools. You can join Andrew and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
Click here to view the recipe |
To find out more about our Cookery Schools and to book onto a class, click here |
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Ultimate Cheese Scones | delicious. Magazine
These light and fluffy cheese scones are easy to make and topped with a toasted cheese crust. They make a delicious savoury treat for afternoon tea.
Makes: 6 scones
Ingredients:
225g self-raising flour, plus extra to dust
1 tsp baking powder
½ tsp salt
½ tsp cayenne pepper
1½ tsp mustard powder
55g chilled salted butter, cubed
100g mature cheddar, finely grated, plus 50g grated
60ml warmed mixture of whole milk and water, plus extra milk for brushing
Find the full method and extra tips at deliciousmagazine.co.uk and searching 'cheese scones' or by copy and pasting this link: