How To make Savory Cheese Scones

Bacon and Cheese Scones Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bacon and Cheese Scones. This savory scone is packed with bits of bacon, cheese, and chives. It is delicious on its own or cut in half and spread with butter. Makes a great accompaniment to soups and stews. Sometimes I use this scone to make a Breakfast Biscuit. Just cut the scone in half and fill it with a fried egg. You can also add a slice of tomato, a slice of avocado, and/or some lettuce.

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The Ultimate Easy Breakfast Recipe for Savory Scones | Bake No Mistake | Allrecipes.com

If you’re looking for the ultimate easy breakfast recipe, you’ve just found it. This recipe for savory scones is a delightful riff on your typical cheesy, bacon-filled breakfast food. Just imagine the elements of a classic breakfast sandwich in between the buttery, flakey layers of a scone. The best part? You can whip these up in 10 minutes, toss them into the oven, and give yourself another few minutes to wake up in the meantime.

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#Scones #Breakfast #Recipe #Baking #Allrecipes

0:00 Introduction
0:13 Combine Dry Ingredients
0:31 Add Butter
1:40 Add Wet Ingredients
2:05 Add Savory Ingredients
2:40 Form and Cut Dough Into Wedges
3:41 Add Cheese and Bake
4:03 Finishing Touches
4:19 Taste Test

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The Ultimate Easy Breakfast Recipe for Savory Scones | Bake No Mistake | Allrecipes.com

Cheese Scones Recipe

This Cheese Scone Recipe makes the most perfect Scones! Crunchy on the outside, incredibly soft and fluffy on the inside and filled with savoury cheddar cheese. Enjoy them fresh from the oven with a little butter! SUBSCRIBE for new videos every Sunday

If you would like to learn how to make fluffy Cheese Scones then just follow this easy Cheese Scone Recipe.

Get the full recipe for these easy cheese scones

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl -
Pastry Cutter -
Dough Scraper -
Baking Sheet -

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CHEESE SCONES RECIPE

Ingredients

3 Cups / 375g Flour
2 Tbsp Baking Powder
1 tsp Salt
1/4 tsp Cayenne Pepper
60g / 1/4 Cup / 1/2 Stick Butter
1 1/2 Cups / 150g Cheddar Cheese
1 Cup / 250ml Milk

Instructions

In a large mixing bowl add the dry ingredients, the flour, baking powder, salt and cayenne pepper. Use a wooden spoon to mix the ingredients together.
Cut your cold butter into small cubes. Add it to the dry ingredients and use your finger tips to work the butter into the flour. Alternately you can use a pastry cutter or a dough cutter but it’s just as effective with your hands.
When the butter has been combined well add your cheese to the mixture and mix it through with a wooden spoon. This is also the time to add any additional ingredients to the scones.
Pour in the milk and fold the scone dough together gently with a wooden spoon until it just starts to come together. Do not over mix!
Tip the scone dough out onto your work surface and fold it over itself a few times, incorporating any of the dry bits. We don’t want to knead it as that will make the scones tough.
Roughly shape the dough into a rectangle, about 20cm or 8″ long and 10cm or 4″ wide. It doesn’t need to be exact. Use a dough scraper or a knife to cut the dough into 6 or 8 scones.
Transfer the scones to a lined baking sheet. Use a pastry brush to brush milk over the tops of the scones and top with a little extra cheese.
Place the scones into a 220C° / 420F° oven for 20-25 minutes or until the scones have puffed up and turned a deep golden brown.
Let the scones cool fully on the baking sheet before serving with butter.

Notes

How to Serve Cheese Scones

Deliciously simple with a little butter
As a side to hot soup on a cold winters night
Swap out bread in a sandwich for a cheese scone
For breakfast with egg and bacon in the middle

Cheese Scone Variations

There are so many different ingredients and flavours that can be added to these cheese scones. Here are a few of my favourites.

1/2 Cup Bacon Pieces
1/4 Cup of Sliced Olives, Jalapeños or Sun dried Tomatoes
1/4 Cup Feta Cheese
1/2 Cup Caramelized Onions
These ingredients can added at the same time as the cheese or 'sandwiched' in between the scone dough so they run through the center.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

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CAMERA EQUIPMENT I USE

CAMERA
LENS
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EDITING SOFTWARE

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Cheddar and Spring Onion Scones | Everyday Gourmet S9 EP12

As seen on Everyday Gourmet.

A Christmas Savoury Delight: Effortless Cheese and Chive Scones Recipe!

Full Recipe:
Welcome to our kitchen! In this video, we'll guide you through the simple and delicious process of making Cheese and Chive Scones. These savory treats are perfect for breakfast, brunch, or as a delightful snack.
We'll show you step-by-step how to create these mouthwatering scones with minimal effort and common ingredients. From the gooey melted cheese to the fresh chives, each bite is a burst of flavor.
With a quick prep time and easy-to-follow instructions, this recipe is perfect for both seasoned bakers and beginners. You'll have warm, fragrant scones in no time!

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Amazing Parmesan Chive Biscuits

These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!

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