Cheese Scones Recipe
This Cheese Scone Recipe makes the most perfect Scones! Crunchy on the outside, incredibly soft and fluffy on the inside and filled with savoury cheddar cheese. Enjoy them fresh from the oven with a little butter! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make fluffy Cheese Scones then just follow this easy Cheese Scone Recipe.
Get the full recipe for these easy cheese scones
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl -
Pastry Cutter -
Dough Scraper -
Baking Sheet -
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CHEESE SCONES RECIPE
Ingredients
3 Cups / 375g Flour
2 Tbsp Baking Powder
1 tsp Salt
1/4 tsp Cayenne Pepper
60g / 1/4 Cup / 1/2 Stick Butter
1 1/2 Cups / 150g Cheddar Cheese
1 Cup / 250ml Milk
Instructions
In a large mixing bowl add the dry ingredients, the flour, baking powder, salt and cayenne pepper. Use a wooden spoon to mix the ingredients together.
Cut your cold butter into small cubes. Add it to the dry ingredients and use your finger tips to work the butter into the flour. Alternately you can use a pastry cutter or a dough cutter but it’s just as effective with your hands.
When the butter has been combined well add your cheese to the mixture and mix it through with a wooden spoon. This is also the time to add any additional ingredients to the scones.
Pour in the milk and fold the scone dough together gently with a wooden spoon until it just starts to come together. Do not over mix!
Tip the scone dough out onto your work surface and fold it over itself a few times, incorporating any of the dry bits. We don’t want to knead it as that will make the scones tough.
Roughly shape the dough into a rectangle, about 20cm or 8″ long and 10cm or 4″ wide. It doesn’t need to be exact. Use a dough scraper or a knife to cut the dough into 6 or 8 scones.
Transfer the scones to a lined baking sheet. Use a pastry brush to brush milk over the tops of the scones and top with a little extra cheese.
Place the scones into a 220C° / 420F° oven for 20-25 minutes or until the scones have puffed up and turned a deep golden brown.
Let the scones cool fully on the baking sheet before serving with butter.
Notes
How to Serve Cheese Scones
Deliciously simple with a little butter
As a side to hot soup on a cold winters night
Swap out bread in a sandwich for a cheese scone
For breakfast with egg and bacon in the middle
Cheese Scone Variations
There are so many different ingredients and flavours that can be added to these cheese scones. Here are a few of my favourites.
1/2 Cup Bacon Pieces
1/4 Cup of Sliced Olives, Jalapeños or Sun dried Tomatoes
1/4 Cup Feta Cheese
1/2 Cup Caramelized Onions
These ingredients can added at the same time as the cheese or 'sandwiched' in between the scone dough so they run through the center.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
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Stand Mixer
Hand Mixer
Blender
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Ham and Cheese Scones | Sally's Baking Recipes
Like my basic sweet scones recipe, these savory ham & cheese scones are flaky and soft with crisp-crumbly edges. Cutting cold butter into the dry ingredients promises a flaky, layered texture like homemade biscuits.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #hamandcheesescones
• More of Sally's baking recipes:
EASY CHEESE SCONE RECIPE || SAVORY SCONES || IN THE KITCHEN WITH LYNN
These easy cheese scones are very cheesy and light. Perfect on their own whilst still warm. They are so good in many ways, useful at lunch / brunch and party nibbles too.
INGREDIENTS:
2 Cups All-Purpose Flour
1/2 Tsp Cayenne Pepper
1 1/2 Tsp Baking Powder
1 Tsp Garlic Powder
3/4 Tsp Salt
2 Tbsps Unsalted Butter
1 1/2 Cups Grated Cheddar Cheese
Milk for binding
Egg for basting
#cheesescones #recipes #baking #Inthekitchenwithlynn
Savoury Cheese Scones
How to make the quickest and most delicious cheese scones with only a few ingredients
BEST EVER! Ham Cheese Scones | SweetHailey
/ INGREDIENTS /
8 scones
310g(2 1/2cups) all-purpose flour
6g(3/4tsp) salt
1g(1/4tsp) ground black pepper
6g(1 1/2tsp) baking powder
70g(1/3cup) light brown sugar
115g(1 stick / 4oz) unsalted butter (cold)
1 egg
120g(1/2cup) plain yogurt
30g(2Tbsp) milk
130g(4.5oz) mild cheddar cheese*
100g(3.5oz) sliced ham
100g(3.5oz) scallions 쪽파
(You can add ~50g(1~2oz) more or less)
1. Grate the mild cheddar cheese, chop sliced ham and scallions.
2. Put the all-purpose flour, salt, ground black pepper, baking powder, light brown sugar, and unsalted butter in a bowl. Combine with using a scraper / fork / or your fingers until the mixture comes together in pea-sized crumbs, the texture is like wet sand.
3. Add egg, plain yogurt, and milk, then mix together until half of the dry ingredients are moistened.
4. Put grated cheddar cheese, chopped ham, and scallions. But don’t put all of them, save 1~2Tbsps each for the last touching. Using hand or spatula, fold until no flour is seen. Mix less as you can. Chill in the fridge about 30min ~ up to 24 hours.
5. Preheat the oven for 200C / 395F. Flatten the dough, about 3~5cm(1~2inch) thickness. Using a knife or scraper, cut the dough into 8 slices. Place scones on a lined baking sheet. Sprinkle some saved cheddar cheese, ham, and scallions. Bake for 18~20min, until golden brown. Eat before completely chilled.
*If you're using normal cheddar cheese, reduce the salt to 1/2 tsp.
*More fold you do, gluten disturbs crispness of scone.
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How to Make Cheese Scones | Jamie Oliver #short
This recipe will take your scones to the next level!
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