TASTY VEGAN CHILI RECIPE! Hearty, Savory, and one of my Favorites!
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Here's the best Vegan Chili Recipe Below!!
If you're looking for an easy lunch/dinner recipe or some chili that tastes even better as leftovers, then this is the recipe for you! This can be made vegan recipe or as a vegetarian recipe.
INGREDIENTS
- 2 lb Vegan Ground Beef
- 1 Sweet Onion, chopped
- 8 cloves of Garlic, minced or chopped
- 1 Green Bell Pepper, diced
- 1/4 c fresh or dried Parsley (chopped)
- 2 Tbsp. fresh Chili Powder (1/4 cup = spicier)
- 1 1/2 tsp Cumin
- 3 can(s) (15 oz. each) low fat, Reduced Sodium Vegetable Broth
- 1 can (28 oz.) Crushed Tomatoes (drained)
- 1 can (15 oz.) Kidney Beans (drained & rinsed)
- 1 can (15 oz.) Chili Beans
- 1/2 c Vegan Cheese, shredded (I like either cheddar or mozzarella as a topping with this chili!)
DIRECTIONS
1 - In a large pot over medium heat, add onion, garlic, bell pepper, and parsley. Cook, stirring occasionally (about 6 minutes).
2 - Stir in chili powder and cumin; cook for another 2 minutes.
3 - Add broth, tomatoes and beans; bring to a boil over high heat.
4 - Reduce heat; cover and simmer for 80 minutes.
5 - Add beef to simmering ingredients. If you choose a precooked vegan beef, simply add it and let it heat up for the last 10 min. If not cook it fully before adding it to the chili.
6 - Top with cheese. (optional)
I love this recipe and I'm actually eating it as I type this up! It's a super tasty vegan chili recipe and makes great leftovers. It's also really easy to make. I hope you enjoy it too and feel free to leave a comments below!
If you found this vegan recipe helpful, please share :)
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▬▬▬▬ Video Contents ▬▬▬▬
00:00 - Intro
00:11 - Veggies to chop
00:33 - Veggies to sauté
01:04 - Spices & Veggie Broth to add
01:57 - Add Tomatoes and Beans
02:23 - Boil/Simmer instructions
02:52 - Add vegan beef
03:08 - Finished Product!
How to Make the Best Homemade Chili
Hey folks! Who's making a hot chili during this winter? This is the best and easiest homemade chili!
Level of Difficulty: 1/5
Ingredients:
2 tbsp Olive Oil
1 Red Onion, diced
2 cloves Garlic
1 lb. Ground Beef
1 15oz. can Kidney Beans
1 15oz. can Black Beans
1 15oz. can Diced Tomatoes
1 6oz. can Tomato Paste
1 cup Chicken Stock
1 tbsp Chili Powder
1 tsp Ground Cumin
1/4 tsp Cayenne Powder
1/4 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tbsp Brown Sugar
1 tsp Salt
1/2 tsp Freshly cracked Black Pepper
Green Onion and Sour Cream
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Spicy & Savory: Homemade Chili Garlic Oil Recipe Revealed!
Spicy & Savory: Homemade Chili Garlic Oil Recipe Revealed!
In this exciting episode, we reveal the secret recipe for making your very own delectable chili garlic oil! If you've been longing for that perfect blend of spiciness and savory goodness, then look no further. Our step-by-step tutorial will guide you through the entire process, ensuring you achieve that lip-smacking homemade chili garlic oil you've always craved.
Prepare to tantalize your taste buds as we combine high-quality chili peppers with aromatic garlic cloves, resulting in a flavor explosion that will elevate any dish to a whole new level. Whether you're a devoted foodie or just love experimenting in the kitchen, this easy-to-follow recipe will enable you to create a versatile condiment that perfectly complements a wide range of cuisines.
Learn the secrets to achieving that balanced heat and intense chili aroma, as we walk you through the careful selection and preparation of your ingredients. Discover the ideal proportions and cooking techniques necessary to unlock the full potential of this chili garlic oil. With our tips and tricks, you'll gain the confidence to customize the spice level according to your preference, guaranteeing a personalized culinary experience every time.
Not only is homemade chili garlic oil a delicious addition to stir-fries, noodles, marinades, and dips, but it also boasts several health benefits. The natural compounds found in chili peppers are believed to offer anti-inflammatory, antibacterial, and metabolism-boosting properties. By making your own chili garlic oil, you can ensure its quality and embrace a healthier alternative to store-bought versions, which may contain additives or preservatives.
Join us on this chili-infused journey, as we demonstrate the step-by-step process to create your very own batch of homemade chili garlic oil. Don't miss out on this opportunity to elevate your culinary creations and impress your friends and family with a touch of homemade gourmet magic. Watch now and get ready to unleash the flavorful potential of chili and garlic!
Chili Recipe - How to Make Homemade Chili
Chili Recipe - How to Make Homemade Chili
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Homemade Chili With Beans Recipe. Savory, Filling And Great On A Cold Evening!
The chili turned out really good and I decided to have it with crackers. This is definitely a cold weather food and will satisfy your hunger. Thank each of you so much for watching and you’re welcome back any time. For snail mail correspondence:
Jan Creson
2045 Adare Court
Newton, NC 28658
EASY Savory Salsa CHILI with Beans - #3126
I show start to finish how I Imake my delicious mouthwatering CHILI. I'm using Thyme and Table Cookware. Thanks for watching and please thumbs UP!????????
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