How to Make Spicy Chili
Bold and flavorful Spicy Chili made with ground beef, diced veggies, spices, and a definite kick of heat. It’s the type of hot chili recipe you wont be able to stop eating!
???? Ingredients ????
▢ 3 lbs ground beef
▢ 1 green pepper, diced
▢ 1 red bell pepper, diced
▢ 1 medium onion, diced
▢ 3 small jalapeno peppers, diced (seeds & veins removed for less spice)
▢ salt and pepper
▢ 2 teaspoons garlic powder
▢ 1/3 cup chili powder
▢ 1 1/2 Tablespoons cumin
▢ 1 1/2 cups ketchup
▢ 3 Tablespoons lime juice
▢ 2 Tablespoons brown sugar
▢ 1 Tablespoon Worcestershire sauce
▢ 2 teaspoons vinegar
▢ 1 1/2 teaspoons mustard
▢ 3 cups spicy hot V8, or regular
▢ 16 oz can kidney beans
▢ 1 14.5 oz can fire roasted tomatoes
▢ salt and pepper
???? Instructions ????
In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.
Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.
Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8. Stir well. Add beans, tomatoes, and salt and pepper.
Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.
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This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
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Homemade Chili (Best Recipe Ever)
Chili Green Bean Recipe better than TAKEOUT!
LEARN HOW TO MAKE CHINESE CHILI GREEN BEAN STIR FRY RECIPE
LAY HO MA!! This recipe is definitely a childhood favourite - it's crunchy, salt, spicy, and just all kinds of deliciousness. Join me in this episode and learn how to turn those humble green beans into this amazing dish with this Chinese chili green beans stir fry recipe! Let's begin.
Ingredients:
1/2 lb green beans
3 pieces garlic
1 large shallot
2 tbsp soy sauce
1 tsp rice vinegar
1 tbsp hosin sauce
2 tbsp chili oil (
2 dried chili peppers
Directions:
1. Bring a pot of water to boil for the beans
2. Finely slice the garlic and shallot
3. Mix together the soy sauce, rice vinegar, and hosin sauce
4. When the water comes to a boil, blanch the beans for 3-4min
5. Strain out the water from the beans
6. Heat up a sauté pan to medium heat. Add the chili oil
7. Sauté the shallot and garlic for about 1min. Then, add the green beans and sauté for 4-5min
8. Add the dried chili peppers followed by the sauce and a dash of water
9. Sauté for another few minutes until the sauce has been absorbed
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
The Only Chili Recipe You Need This Comfort Food Season
I'm on record as saying that I believe I have the best Chili recipe ever... BUT, I ended up taking some advice from subscribers and added a few NEW ingredients and I am BLOWN AWAY at how good this was! Let's #makeithappen
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VIEW RECIPE:
Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
all purpose seasoning (or just salt, pepper, onion, garlic)
1-2 tsps beef bouillon powder
4-6 oz mexican beer
1 onion and bell pepper
2 jalapenos
1 can chipotle peppers in adobo
2-3 tbsps cocao powder
1 tbsp cumin, smoked paprika, chili powder
1 pinch of cinnamon
28 oz crushed tomatoes
1 can tomato soup
1 can light and dark red kidney beans
2-3 tbsps brown sugar
2 tbsps honey
1 tbsp roasted garlic
Toppings:
cilantro or chives, sour cream, cheddar cheese, fried onions, sliced jalapenos
How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!